Ubungakanani(Iiseti) | 1 – 1 | >1 |
Est.Ixesha (iintsuku) | 60 | Kuya kuthethathethwana |
Inkqubo yokuhamba: Umatshini wokugaya iswekile / wokusila ——-Umatshini wokutyisa oxutyiweyo——-umatshini wokwenza iswekile—–Umatshini wokudibanisa ipleyiti eflethi—— I-oven yetonela———Umatshini wokupholisa——umatshini wokupakisha wetyhubhu yeswekile
IiMveliso zethu zeShishini eziPhambili | ||
1 | Intlama yetomato / i-puree / ijam / i-concentrate, i-ketchup, i-chilli sauce, ezinye iziqhamo kunye nesosi yemifuno / i-jam processing line | |
2 | Iziqhamo kunye nemifuno (i-orenji, igwava, isitrasi, idiliya, iphinifa, icherry, imango, iapricot.etc.) ijusi kunye nomgca wokusetyenzwa kwepulp | |
3 | Acocekileyo, amanzi aneminerali, Isiselo esixutyiweyo, isiselo (isoda, iCola, iSprite, isiselo sekhabhoni, akukho siselo segesi segesi, isiselo esixutywe ngamayeza, ibhiya, icider, iwayini yeziqhamo .etc. ) umgca wokuvelisa | |
4 | Iziqhamo ezinkonkxiweyo kunye nemifuno (itumato, icherry, iimbotyi, i-mushuroom, ipesika etyheli, iminquma, ikomkomere, ipayinapile, imango, itshili, iipikili njalo njalo.) | |
5 | Iziqhamo ezomileyo kunye nemifuno (imango eyomisiweyo, iapilkosi, ipayinapile, irasentyisi, iblueberry .etc. ) umgca wemveliso | |
6 | Ubisi (UHT ubisi, ubisi pasteurized, itshizi, ibhotolo, iyogathi, umgubo wobisi, imajarini, ice cream) umgca wokuvelisa | |
7 | Iziqhamo kunye nomgubo wemifuno (Itumato, ithanga, umgubo wecassava, umgubo wequnube, umgubo weblueberry, umgubo wembotyi, njl.njl.) | |
8 | I-Leisure snack (Isiqhamo esomisiweyo esomisiweyo, ukutya okukhukhumeleyo, iitshiphusi zetapile eziqhotsiweyo zaseFransi, njl.njl.) |
1.Lithini ixesha lewaranti yomatshini?
Unyaka omnye.Ngaphandle kweendawo zokunxiba, siya kubonelela ngenkonzo yokulungisa yasimahla kwiindawo ezonakeleyo ezibangelwa kukusebenza okuqhelekileyo ngaphakathi kwewaranti.Esi siqinisekiso asikukhuseli ukuguga nokukrazuka ngenxa yokuxhatshazwa, ukusetyenziswa kakubi, ingozi okanye ukulungiswa okanye ukulungiswa okungagunyaziswanga.Ukutshintshwa kuya kuthunyelwa kuwe emva kokuba ifoto okanye ubungqina bunikiwe.
2.Iyiphi inkonzo onokuyinika ngaphambi kokuthengisa?
Okokuqala, sinokubonelela ngowona matshini ufanelekileyo ngokomthamo wakho.Okwesibini, Emva kokufumana ubungakanani beworkshop yakho, sinokuyila uyilo lomatshini wokusebenzela.Okwesithathu, sinokubonelela ngenkxaso yobugcisa ngaphambi nangemva kokuthengisa.
3.Ungaqinisekisa njani emva kwenkonzo yokuthengisa?
Sinokuthumela iinjineli ukuba zikhokele ukufakela, ukugunyaziswa, kunye noqeqesho ngokwesivumelwano senkonzo esisayinileyo.