Ubungakanani(Iiseti) | 1 – 1 | >1 |
Est.Ixesha (iintsuku) | 60 | Kuya kuthethathethwana |
Ubuchwephesha:
Ukutshiza ngokuqhubekayo i-pasteurizer yenzelwe kwaye yenziwe ngesiseko sokufunxa kunye nokwetyisa umatshini waphesheya.Yamkela amanzi afudumeleyo ukuze ifudunyezwe, itshise ngokutsha ngamanzi ashushu, iphinde isetyenziswe amanzi ashushu ukuba iphole ngaphambili, kunye nokupholisa amanzi ukupholisa;kukunye noncedo lokulawula ubushushu obuzenzekelayo, kunye nexesha elihlengahlengiswayo lokubulala iintsholongwane;kwaye ingasetyenziswa kakhulu ekubulaleni nasekupholiseni ijusi kunye nesiselo kwiibhotile ezahlukeneyo kunye neetoti, isiselo se-electrolyte, iwayini kunye ne-condiments.Iyakwazi ukuyilwa kwaye yenziwe kwiimeko zokuvala inzala kunye nemveliso ebonelelwa ngumthengi.
* Ukubuza kunye nenkxaso yokubonisana.
* Inkxaso yovavanyo lwesampula.
* Jonga iFactory yethu, inkonzo yokuthatha.
* Ukuqeqesha indlela yokufaka umatshini, ukuqeqesha indlela yokusebenzisa umatshini.
* Iinjineli ezifumanekayo zokunikela inkonzo koomatshini phesheya.