Ubungakanani (iiseti) | 1 - 1 | > 1 |
Est. Ixesha (iintsuku) | 60 | Kuya kuthethathethwana |
2.Ukuqulunqwa komgca uphela:
A: Inkqubo yokwazisa iziqhamo zoqobo, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, inkqubo yokutshisa inzala ngaphambi kokufudumeza, inkqubo yokutsala, inkqubo yoxinaniso lwe-vacuum, inkqubo yoxinzelelo, inkqubo ye-aseptic yokuzalisa ingxowa
B: impompo → idibhu yegubu → i-homogenization → ukuthoba amandla → umatshini wokucoca → umatshini wokuhlamba → umatshini wokugcwalisa → umatshini wokubamba → umatshini wokutshiza itonela → isomisi → ukufaka iikhowudi → amanqindi
Impompo isityumzi itumato
Ukufakela itekhnoloji yase-Italiyane, iiseti ezininzi zesakhiwo esinqamlezileyo, ubungakanani be-crusher bunokuhlengahlengiswa ngokuhambelana nomthengi okanye iimfuno ezithile zeprojekthi, iya kuyonyusa ijusi yejusi ye-2-3% xa kuthelekiswa nobume bendabuko, efanelekileyo imveliso ye-anyanisi isosi, isanqante, isosi yepepile, isosi yeapile kunye nezinye iziqhamo kunye nemifuno isosi kunye neemveliso
D. Umatshini wokuphamba okwinqanaba eliphindwe kabini
Isakhiwo somnatha esine tapered kwaye umsantsa nomthwalo unokuhlengahlengiswa, ulawulo lwamaxesha, ukuze ijusi icoceke; Ukuvula umnatha ngaphakathi kuxhomekeke kubathengi okanye kwiimfuno ezithile zeprojekthi yoku-odola
E. Utamatisi uncamathisela i-Evaporator
Isiphumo esinye, isiphumo esiphindwe kabini, isiphumo esiphindwe kathathu kunye nomphumo weziphumo ezininzi, oya konga amandla ngakumbi; Ngaphantsi kwe-vacuum, rhoqo ukufudumeza umjikelo wobushushu obuphantsi ukwandisa ukukhuselwa kwezakha-mzimba nakwizinto zokuqala. Kukho inkqubo yokubuyisela umphunga kunye nenkqubo ye-condensate ephindwe kabini, inokunciphisa ukusetyenziswa komphunga;
F. Utamatisi unamathisele umatshini wokucoca u-UHT
Ukufumana itekhnoloji yelungelo elilodwa lomenzi, thatha izibonelelo ezipheleleyo zokutshintshiselana ngobushushu ukonga amandla- malunga ne-40%
F. Umatshini wokugcwalisa utamatisi enkonkxiweyo
Sebenzisa iteknoloji yase-Italiya, intloko-encinci kunye neentloko ezimbini, ukuzaliswa okuqhubekayo, ukunciphisa ukubuya; Sebenzisa inaliti yomphunga ukucoca, ukuqinisekisa ukuzalisa imeko ye-aseptic, ubomi beshelfri yemveliso buza twp iminyaka kubushushu begumbi; Kwinkqubo yokugcwalisa, usebenzisa indlela yokuphakamisa i-turntable ukunqanda ungcoliseko lwesibini.
Iimveliso zethu Main Business
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1
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Unamathisele i-Tomato / i-puree / ijam / ukugxila
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2
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Iziqhamo kunye nemifuno (iorenji, iguava, irabha, umdiliya, iphayinaphu, itsheri, imango, iapilkosi.njl.)
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3
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Amachiza amsulwa, amaminerali, isiselo esixutyiweyo, isiselo (isoda, iCola, iSprite, isiselo esenziwe ngekhabhoni, akukho siselo seziqhamo segesi, isiselo esingumxube wamayeza, ibhiya, i-cider, iwayini yeziqhamo .etc.)
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4
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Iziqhamo ezinemveliso kunye nemifuno (itumato, itsheri, iimbotyi, imishuroom, ipesika etyheli, iminquma, ikhukhamba, ipayina, imango, itshili, iipeles njalo njalo.)
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5
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Iziqhamo ezomileyo kunye nemifuno (imango eyomileyo, iapilkosi, ipayina, irasini, iblueberry. Njl.)
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6
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Ideri (ubisi lwe-UHT, ubisi olungagalelwanga, itshizi, ibhotolo, iyogathi, umgubo wobisi, imajarini, iayisi khrimu) umgca wemveliso
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7
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Isiqhamo kunye nomgubo wemifuno (Utamatisi, ithanga, umgubo wecassava, umgubo we-strawberry, umgubo we-blueberry, umgubo weembotyi, njl.
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8
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Ikhefu lokutya (Isiqhamo esomileyo somkhenkce esomileyo, ukutya okukhukhumeleyo, iitshiphusi zeetapile eziqhotsiweyo, njl.
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* Uphando kunye nenkxaso yokubonisana.
* Inkxaso yovavanyo lwesampulu.
* Jonga iFektri yethu, inkonzo yeveni.
* Uqeqesho lokufaka umatshini kwi-instal, ukuqeqesha ukusebenzisa umatshini.
* Iinjineli ziyafumaneka koomatshini benkonzo aphesheya.