Gqibezela iseti yeziqhamo kunye nemifuno enzyme ferequipment fermented isiselo umatshini ukwenza enzyme.

Usetyenziso:Iziqhamo zasendle zendalo, imifuno yeengcambu, iziqhamo ezahlukahlukeneyo, iziqu kunye namagqabi;

1. Inkqubo esisiseko: ukhetho lwemathiriyeli→ukucoca→ukutshiza→ukuqhekeza nokutyhafa→ukubilisa→ukwahlula isihluzo→ukubonelela (ukuchela)→ukuzalisa nokutywina→ukufaka iilebhile→ukufakela→ukupakishwa→imveliso ezigqityiweyo

2 Inkqubo yokuvubela: I-enzayim yeziqhamo ivundiswa ngobuchule besintu.Inkqubo yokuvubela yohlulwe ngokwesiseko ibe ngamanqanaba amathathu: ukuvutshelwa kwegwele, ukuvutshelwa kwe-acetic acid kunye ne-lactic acid fermentation.

Inqanaba lokuqala: Ukubiliswa kwegwele: Inqanaba lokubilisa igwele liqhekeza iimacromolecules zibe ziimolekyuli ezincinci, eziqhekeza isitatshi sibe yikharbon diokside kunye notywala, ekwabizwa ngokuba yi-saccharification.

Inqanaba lesibini: ukubiliswa kweebhaktheriya ze-acetic acid: inqanaba lokuvutshelwa kwe-acetic acid ibhaktheriya ibolisa utywala, eli nqanaba likwabizwa ngokuba yi-vinegarization.

Inqanaba lesithathu: lactic acid iibhaktheriya fermentation: lactic acid ibhaktheriya fermentation isigaba ivelisa probiotics phantsi isenzo ruminant, eli nqanaba ukwabizwa isiphumo ukuvuthwa.

Izixhobo eziphambili: umatshini wokuhlamba, inkqubo yokutyumza kunye nokubetha, inkqubo yokutshisa (ukutshisa rhoqo ukushisa, ukutshisa ukushisa kwegumbi), inkqubo yamanzi ashushu, inkqubo yokucoca, inkqubo yokudibanisa, inkqubo yokuzalisa, inkqubo yokupakisha, umgca wokuhambisa, izixhobo zokuhlela, inkqubo yokulawula umbane;

Inkqubo yezixhobo zokuvelisa i-enzymeizixhobo eziphambili: inkqubo yokukhetha, inkqubo yokucoca, inkqubo yokubola, inkqubo yokutyumza kunye nokubetha, inkqubo yokuvutshelwa (i-fermentation yeqondo lokushisa rhoqo, ukuvutshelwa kweqondo lokushisa), inkqubo yokunyanga, inkqubo yamanzi ashushu, inkqubo yokucoca, inkqubo yokudibanisa, inkqubo yokuzalisa, inkqubo yokupakisha, imigca yokuhambisa , izixhobo zokuleyibhile, iinkqubo zokulawula umbane, njl.

Iziqhamo / imifuno Ukuvuthela umoya & Umatshini wokuhlamba wokucoca

1 Isetyenziselwa ukuhlamba itumato entsha, iqunube, imango, iintlobo zeziqhamo kunye nemifuno njl.
2 Uyilo olukhethekileyo lokusefa kunye nokubhubhuza ukuqinisekisa ngokucoca kunye nokunciphisa umonakalo kwisiqhamo ngokunjalo.
3 Ilungele iintlobo ezininzi zeziqhamo okanye imifuno, njengetumata, iqunube, iapile, imango, njl.

Iziqhamo ezityumzayo, juicer pulper extractor machine

1. Iyunithi inokuxobula, i-pulp kunye nokucokisa iziqhamo kunye.
2. Ukuvuleka kwesikrini se-strainer kunokulungiswa (utshintsho) ngokusekelwe kwimfuno yomthengi.
3. I-teknoloji yaseNtaliyane ehlanganisiweyo, umgangatho ophezulu wensimbi engenasici ekudibaneni nezinto zeziqhamo.

Apple ebandayo Belt press juicer extractor

1. Isetyenziswa kakhulu ekutsaleni nasekukhupheni amanzi emzimbeni kwiindidi ezininzi ze-acinus, iziqhamo zepip, kunye nemifuno.
2. iyunithi yamkele itekhnoloji ephucukileyo, ushicilelo olukhulu kunye nokusebenza kakuhle okuphezulu, inqanaba eliphezulu lokuzenzekelayo, kulula ukuyisebenzisa kunye nokugcina.
3. izinga lokutsalwa linokufumana i-75-85% (ngokusekelwe kwizinto eziluhlaza)
4. utyalo-mali oluphantsi kunye nokusebenza kakuhle

Ijam sauce Preheater

1. Ukuvula i-enzyme kunye nokukhusela umbala wokunamathisela.
2. Ukulawula ubushushu obuzenzekelayo kunye nobushushu obungaphandle bulungelelaniswa.
3. Isakhiwo se-Multi-tubular esinekhava ekupheleni
4. Ukuba umphumo we-preheat kunye nokucima i-enzyme ayiphumelelanga okanye ayaneleyo, ukuhamba kwemveliso kubuyela kwi-tube kwakhona ngokuzenzekelayo.

Tomato intlama , chilli sauce Evaporator

1. Iiyunithi zokunyanga ubushushu obunokulungiswa kunye nokulawulwa ngokuthe ngqo.
2. Ixesha elifutshane kakhulu lokuhlala, ubukho befilimu encinci kunye nobude bonke beetyhubhu kunciphisa ukubamba kunye nexesha lokuhlala.
3. Uyilo olukhethekileyo lweenkqubo zokusabalalisa ulwelo ukuze kuqinisekiswe ukugqunywa kwetyhubhu echanekileyo.Ukutya kungena phezulu kwe-calandria apho umthengisi uqinisekisa ukubunjwa kwefilimu kwindawo yangaphakathi yombhobho ngamnye.
4. Ukuhamba komphunga ku-co-current kulwelo kunye nokutsalwa komphunga kuphucula ukuhanjiswa kobushushu.Umphunga kunye nolwelo oluseleyo lwahlulwe kwisahluli senkanyamba.
5. Uyilo olusebenzayo lwabahluli.
6. Ulungiselelo lweempembelelo ezininzi lubonelela ngoqoqosho lomphunga.

I-tomato intlama, gxila kwi-jam sauce uht I-tube kwi-tube sterilizer

1. I-united iqulethwe itanki yokufumana imveliso, itanki yamanzi eshushu kakhulu, iimpompo, imveliso yokucoca kabini, inkqubo yokuvelisa amanzi e-tubular superheated, ityhubhu kwi-tube heat exchanger, inkqubo yokulawula i-PLC, iKhabhinethi yokulawula, i-steam inlet system, i-valve kunye neenzwa, njl.
2. Itekhnoloji ehlanganisiweyo yase-Italiya kwaye ihambelana ne-Euro-standard
3. Indawo enkulu yokutshintsha ubushushu, ukusetyenziswa kwamandla aphantsi kunye nokugcinwa lula
4. Yamkela itekhnoloji ye-welding yesipili kwaye ugcine ukudibanisa kombhobho ogudileyo
5. Ukuzibuyisela umva ukuba akwanelanga ukuvala inzala
6. I-CIP kunye ne-auto SIP ekhoyo kunye ne-aseptic filler
7. Inqanaba lolwelo kunye netempile elawulwa ngexesha lokwenyani