Inkqubo yokuvelisa itshiphu yombona: imathiriyeli ekrwada → ibhetshi → ukupheka ngoxinzelelo → ukupholisa → ukomisa nokudibanisa → ukubhaka → ukubhaka → ukupholisa → ukupakisha
Amanqaku okusebenza
(1) I-corn ekrwada inokuba yingqolowa etyheli okanye emhlophe, ngokukhetha ingqolowa enzima, umgangatho weglasi kufuneka ufikelele kwi-57% okanye ngaphezulu, umxholo wamafutha ngu-4.8% -5.0% (isiseko esomileyo), izinga lokuntshula alikho ngaphantsi kwe. 85%, ukufuma akukho Ngaphezu 14%.Ingqolowa elungisiweyo ayinayo i-fat ngaphezu kwe-1% kwaye ine-particle size ye-4 ukuya kwi-6 mm.
(2) Izithako I-Corn cha ifakwa kwimbiza yokupheka emile okwegubu.Amanzi, ityuwa, iswekile, ubisi oluyimalted, kunye nezinye izithako zongezwa kwi-batcher ngendlela elinganayo kwaye ixutywe ngokulinganayo kwaye ifakwe kwisitya sokupheka.
(3) Ukupheka ngoxinzelelo Emva kokuzaliswa, umnyango wezinto eziphathekayo uvaliwe, umatshini uvuliwe, i-pan efana ne-drum ijikelezwe, kwaye i-steam ishushu ngokuthe ngqo ukutshisa.Iqela ngalinye lezinto eziphathekayo liphekwe iiyure ezi-3 kwaye uxinzelelo lwembiza lwaluyi-1.5 kg / cm2.Emva kokupheka, izinto eziphathekayo zivuthelwa ngaphandle kwendawo yokukhupha impahla kunye nomoya obandayo.Ngeli xesha, izinto eziphathekayo zimnyama, umswakama ngu-35%, kwaye izinto eziphathekayo ziboshwe kwiibhloko.
(4) Izinto zokomisa kunye nokudibanisa ziqala ukutyunyuzwa, izinto ezidibeneyo zivuliwe, kwaye izinto eziphathekayo zithunyelwa nge-screw conveyor kwibhanti yokuhambisa esetyenziselwa ukuphuphuma kwi-dryer.Ngethuba lokusebenza kwebhanti yokuhambisa, yomiswa ngomoya oshushu.Malunga neeyure ze-1.5, ukufuma kwehle ukuya kwi-16%.Emva koko zihluzwa kusetyenziswa isisefu esisetyhula kwaye iziqwenga ezinkulu zihluzwa kwaye izinto ezilungele ukwenza ii-corn flakes zikhethwa.Izinto eziphathekayo zaye zathunyelwa kwindawo yokulungiswa kwezinto eziphathekayo kwaye zivunyelwe ukuhamba malunga neeyure ze-1.5 ukufumana i-cornflakes yezinto eziphathekayo kunye nomxholo ofanayo womswakama.
(5) ITableting Isixhobo sithunyelwa kwi-countertop press nge-vibrating feeder.Umshicileli wethebhulethi unobude obuyi-80 mm, ububanzi be-roll ye-500 mm kunye noxinzelelo olupheleleyo lweetoni ezingama-40.Izinto eziphathekayo zixinzelelwe kwii-corn flakes ezinobunzima be-0.15 mm.
(6) Ukubhaka Amaqhekezana ombona abhakwa ngembiza emile okwegubu, aze umzimba wembiza ujikelezwe.Iitshiphusi zombona zomiswe kwindawo ejikelezayo kwaye zifudunyezwe yimitha ye-infrared kwiqondo lobushushu le-300 ° C.Emva kokumisa, umxholo wokufuma yi-3% ukuya kwi-5%.Ngeli xesha, i-corn flakes i-brown, i-crisp kwaye inomlinganiselo othile wokukhukhumeza.
* Ukubuza kunye nenkxaso yokubonisana.
* Inkxaso yovavanyo lwesampula.
* Jonga iFactory yethu, inkonzo yokuthatha.
* Ukuqeqesha indlela yokufaka umatshini, ukuqeqesha indlela yokusebenzisa umatshini.
* Iinjineli ezifumanekayo zokunikela inkonzo koomatshini phesheya.
1.Lithini ixesha lewaranti yomatshini?
Unyaka omnye.Ngaphandle kweendawo zokunxiba, siya kubonelela ngenkonzo yokulungisa yasimahla kwiindawo ezonakeleyo ezibangelwa kukusebenza okuqhelekileyo ngaphakathi kwewaranti.Esi siqinisekiso asikuthinteli ukuguga nokukrala ngenxa yokuxhatshazwa, ukusetyenziswa kakubi, ingozi okanye ukulungiswa okanye ukulungiswa okungagunyaziswanga.Ukutshintshwa kuya kuthunyelwa kuwe emva kokuba ifoto okanye ubungqina bunikiwe.
2.Yintoni inkonzo onokuyinika ngaphambi kokuthengisa?
Okokuqala, sinokubonelela ngowona matshini ufanelekileyo ngokomthamo wakho.Okwesibini, Emva kokufumana ubungakanani beworkshop yakho, sinokuyila uyilo lomatshini wokusebenzela.Okwesithathu, sinokubonelela ngenkxaso yobugcisa phambi nangemva kokuthengisa.
3.Ungaqinisekisa njani emva kwenkonzo yokuthengisa?
Sinokuthumela iinjineli ukuba zikhokele ukufakela, ukugunyaziswa, kunye noqeqesho ngokwesivumelwano senkonzo esisayinileyo.