IyazenzekelaUmgca woMveliso we-Ice Cream othambileyoNgeePakethe ezahlukeneyo ezibandakanya ukuPakisha kwe-Aseptic kunye nokupakishwa kweCarton

1. Ukwamkelwa kunye nokugcinwa kwemathiriyeli ekrwada:
Iimveliso ezomileyo ezisetyenziswe ngokwemilinganiselo emincinci ngokuthelekisayo, ezinje ngomgubo wewhey, izizinzi kunye nezithambiso, umgubo wekoko, njl.njl., zihlala zihanjiswa ngeengxowa.Iswekile kunye nomgubo wobisi unokuziswa kwizikhongozeli.Iimveliso zolwelo ezifana nobisi, ikhrimu, ubisi olujikisiweyo, iswekile engamanzi kunye namafutha emifuno zihanjiswa ngeetanki.
2. Ukuqulunqwa:
Izithako ezisetyenziswa kumgca wokuvelisa i-ayisikrimu zezi: amafutha; i-milk solids-non-fat (MSNF); iswekile/non-swekile sweetener; emulsifiers/stabilizers; flavouring agents; coloring agents.
3. Umlinganiselo, umlinganiselo kunye nokuxuba:
Ngokubanzi, zonke izithako ezomileyo ziyalinganiswa, ngelixa izithako zolwelo zinokulinganiswa okanye zilinganiswe ngeemitha zevolumu.
4. I-Homogenization kunye ne-pasteurization:
Umxube we-ayisikrimu uhamba ngesihluzi kwi-tank yokulinganisela kwaye uphonswe ukusuka apho ukuya kwi-plate exchanger heat exchanger apho ifudunyezwe kwi-73 - 75C ye-homogenization kwi-140 - 200 bar, umxube ufakwe kwi-pasteurized kwi-83 - 85C malunga nemizuzwana eyi-15. yaze yaphola yaya kutsho kwi-5C kwaye idluliselwe kwitanki yokuguga.
5. Ukuguga:
Umxube kufuneka ube mdala kangangeeyure ezi-4 ubuncinane kwiqondo lobushushu eliphakathi kwe-2 ukuya kwi-5C kunye nokuphazamiseka okuthambileyo okuqhubekayo.Ukuguga kuvumela ixesha lokuba i-stabilizer isebenze kwaye amanqatha akhanye.
6. Umkhenkce oqhubekayo:
• ukubetha umthamo olawulwayo womoya kumxube;
• ukukhenkceza umxholo wamanzi kumxube kwinani elikhulu leekristale zomkhenkce ezincinci.
-Ukuzalisa iikomityi, iicones kunye nezikhongozeli;
-Ukukhutshwa kweentonga kunye neemveliso ezingenasici;
-Ukubunjwa kwemivalo
-Ukusonga kunye nokupakishwa
-Ukuqina kunye nokugcinwa okubandayo

Umzobo ubonisa umgca wokusetyenzwa kweemveliso ze-ayisikrimu.
1. Imodyuli yokulungiselela umxube we-ayisikrimu equlethe
2. Isifudumezi samanzi
3. Ukuxuba kunye netanki yokucubungula
4. Homogeniser
5. Umtshintshi wobushushu weplate
6. Iphaneli yokulawula
7. Iyunithi yamanzi okupholisa
8. Iitanki zokuguga
9. Iimpompo zokukhupha
10. Izikhenkcisi eziqhubekayo
11. Impompo ye-Ripple
12. Isigcwalisi
13. Manual Can filler
14. Iyunithi yokuhlamba

INZUZO YEZITYALO ZE-ICE CREAM
1.Ithuba lokuqonda iimveliso ezineendlela zokupheka ezilungiselelwe wena.
I-2.Ithuba lokuvelisa ngaphezu kwemveliso enye kunye nomgca wokucubungula ofanayo.
3.I-dosing echanekileyo yokuxuba kunye nevumba elongezelelweyo.
4.Ukwenziwa ngokwezifiso okubanzi kwemveliso yokugqibela.
5.Ubuninzi besivuno, ubuncinci benkunkuma yemveliso.
6.Ukonga amandla aphezulu ngokubonga kwezona teknoloji ziphambili.
7.Gqibezela inkqubo yolawulo ngokubeka iliso kwisigaba ngasinye senkqubo.
8.Ukurekhoda, ukubonwa kunye nokuprintwa kwayo yonke idatha yemveliso yemihla ngemihla.