I-Pasteurizer
Itshati yokuqukuqela ngokubanzi:
inkqubo 1: Inkqubo yokuqokelela ubisi
inkqubo 2: inkqubo yokuvala inzala
inkqubo 3: Inkqubo yokugcina
inkqubo 4: inkqubo yokuzalisa
inkqubo 5: unyango lwamanzi kunye nenkqubo yokucoca
inkqubo 6: inkqubo kwibhoyila umphunga
Intshayelelo:
Ubisi olufakwe kwi-pasteurized yenye yenkqubo ebalulekileyo yokulungiswa, iya kwandisa ubomi beshelufu yobisi.
Ubushushu bePasteurization kunye nexesha zizinto ezibaluleke kakhulu ekufuneka zilandele umgangatho kunye nobomi beshelufu yobisi olufunekayo kwiimfuno ezichanekileyo ezinjalo.I-homogeneous, iqondo eliphezulu lobushushu bexesha elifutshane lihlala li-72-75 ℃, libambe ixesha le-15-20 imizuzwana.Unyango olushushu olufunekayo ukuze kubulawe ii-microorganisms ezingafunekiyo kwaye kufuneka kuqinisekiswe ukuba ii-pathogens ezinjalo iimveliso azonakaliswa.
Into efana ne-homogeneous okanye ukwahlula ama-globules amanqatha e-fat globules ebisini kwisimo esisasazwe kakuhle, kunye nokuthintela ukubunjwa kwe-cream layer.Inokuba yinto enye, inokuba yinxalenye.Indlela ye-homogenization ye-partial inoqoqosho kakhulu kuba ungasebenzisa i-homogenizer encinci.
Izinto eziluncedo:
1. Abasebenzisi banokuyila iimfuno ezizodwa
2. Kumgca ofanayo wokuvelisa unokuvelisa iimveliso ezahlukeneyo zokuphela
3. Ixesha elifutshane lokufukamela
4. Inokudityaniswa ngokuchanekileyo kwaye ixutywe izinto ezinuka kamnandi
5. Isivuno esiphezulu, ilahleko ephantsi
6. Ukusetyenziswa kobuchwepheshe obuphezulu ukonga amandla nge-20%
7. Yonke inkqubo yokubeka iliso yenkqubo yemveliso
8. Umfanekiso, umboniso ocacileyo, printa zonke iiparamitha zenkqubo
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Sinikezela ngomatshini omnye kunye nomgca wokucubungula ngokunjalo, isisombululo sesitshixo.