A: Inkqubo yokwazisa iziqhamo zoqobo, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, inkqubo yokutshisa inzala ngaphambi kokufudumeza, inkqubo yokutsala, inkqubo yoxinaniso lwe-vacuum, inkqubo yoxinzelelo
B: impompo → idibhu yegubu → i-homogenization → ukuthoba isidima → umatshini wokucoca → umatshini wokuhlamba → umatshini wokugcwalisa → umatshini wokufaka umatshini → ityhefu yokutshiza ityhefu → isomisi → ukufaka iikhowudi → amanqindi
Imveliso yethu yeSauce yeTomao
Singazenza iinkcukacha ezahlukeneyo zesosi yetumato njengokupakisha enkonkxiweyo 70g, 140g, 170g, 210g, 230g, 380g, 400g, 420g, 425g, 770g, 800g, 830g, 850g, 1kg, 2.2kg, 3kg, 3.15kg, kunye 4.5kg ; Flat sachet ukupakisha 40g, 50g, 56g, 70g; Ukuma kwe sachet yokupakisha i-50g, 56g, 70g, 140g, 200g, 400g. Ezona ntengiso zethu ziphambili yiAfrika, Mbindi Mpuma, iYurophu, uMzantsi-mpuma weAsia, i-USA, kunye namazwe akuMzantsi Merika.