Ubungakanani(Iiseti) | 1 – 1 | >1 |
Est.Ixesha (iintsuku) | 30 | Kuya kuthethathethwana |
Inkqubo yokuhamba:
Inkqubo yokuPhakamisa iimbotyi ezomileyo zeSoya – iNkqubo yokuFaka iSoy – iSoybean Pulping System – Sugar – Soy Milk Mixing System – Sterilization and Homogenization – Soy Milk Filling Line – Post-Bacterial Pasteurization System
Izinto eziluncedo:
1. Abasebenzisi banokuyila iimfuno ezizodwa
2. Kumgca ofanayo wokuvelisa unokuvelisa iimveliso ezahlukeneyo zokuphela
3. Ixesha elifutshane lokufukamela
4. Inokudityaniswa ngokuchanekileyo kwaye ixutywe izinto ezinuka kamnandi
5. Isivuno esiphezulu, ilahleko ephantsi
6. Ukusetyenziswa kobuchwepheshe obuphezulu ukonga amandla nge-20%
7. Yonke inkqubo yokubeka iliso yenkqubo yemveliso
8. Umfanekiso, umboniso ocacileyo, printa zonke iiparamitha zenkqubo
Whatsapp/Wechat/Mobile: 008613681836263 Wamkelekile nawuphi na umbuzo!
1 Umthamo wesityalo: 2T-300T / D
2 Iimveliso uhlobo: 1 okanye 2 okanye iintlobo ngaphezulu.
Isetyenziswe ekuphuculeni okanye emulsification yejusi, i-jam, isiselo.
Ngolawulo lokuguqulwa kwamaza kunye nekhabhinethi yolawulo oluphakathi
Umthamo wokuphatha ulinganisiwe 1T/H
Inkqubo yokucoca iSemi-automatic
Kubandakanya itanki yeasidi, itanki yesiseko, itanki yamanzi ashushu, inkqubo yokutshintsha ubushushu kunye neenkqubo zolawulo.Ukucoca wonke umgca.
Amandla: 7.5KW
Ngokukodwa ifanelekile kwi-tomato paste, i-mango puree kunye nenye imveliso ye-viscous.
35-50 ibhotile ngomzuzu
Ukuzalisa umthamo wesachet: 10-500g