Gqibezela iOyile yeAvocado yokuCofa uMshini weOyile yeOli yeAvocado Rapeseed Oyile yokuCofa

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Gqibezela iAvocadoI-oyile Press LineUninzi lwezoQoqosho lweOyile yeOli
Umatshini we-Avocado Rapeseed Oli yokuCofa
Ingcaciso yeMveliso

Izinto zokulungisa: Iavokhado entsha.

Kusenziwa imveliso:300kgs / ngeyure.

Iimfuno ezisisiseko zezinto ezibonakalayo: Ukungcola: <3%;Amanzi:<15%.

 

Process Flow.png

Okokuqala amanzi ahlambe iavokhado entsha, yahlula i-nati kunye nolusu ukuze ufumane i-pulp, ekwafana nale nut kunye nesisusi solusu sinokucola i-pulp ukuba incameke, enokunciphisa indlela yeoli, icinezelwe ngokulula ioyile.

Emva koko ipakethe (5 ~ 7 kg) kwipakethe nganye iminwe yokubeka ukwahlula okokuqala (40 ~ 50 MPa uxinzelelo, ubushushu 60 ℃ ~ 70 ℃), ukuba icinezelwe, kunye neoli eseleyo yekeyiki ibe yi-6% ~ 8% .

Ioyile ekrwada iya kuhluzwa amatyeli amabini, okokuqala ukususa i-sludge, eyesibini yeyokucoca i-mic, ukususa iintsini, ke ioyile yokugqibela icocekile kwaye icocwe.

Ngokubanzi ngokwemarike kufuneka kugalelwe i-oyile ekrwada yeziqhamo zomthi we-lacteal, ithoni kwaye icocwe emva kokuthengiswa.

Ukupakishwa kunye nokuThunyelwa

package .png

kutheni ukhethe thina

why choose us .png

Iziqinisekiso

.png


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi