Gqibezela iProjekthi yoMveliso weOyile yePalm yeTurnkey

Ukusuka ekutsalweni kwe-oyile ukuya ekugcwalisweni kunye nokupakishwa

Ukuvuna iSiqhamo sePalm
Iziqhamo zikhula zibe zizithungu ezishinyeneyo ezivaleleke phakathi kwamasebe.Xa sele ivuthiwe, umbala wesundu wefruibomvu-orenji.Ukuze kukhutshwe inyanda, amasebe kufuneka anqunyulwe kuqala.Ukuvunwa kweziqhamo zesundu kuyadinisa ngokwasemzimbeni kwaye kuba nzima ngakumbi xa izithupha zeziqhamo zesundu zikhudlwana.Iziqhamo ziyaqokelelwa kwaye zithuthelwe kwindawo yokulungisa.

Ukubulala iintsholongwane kunye nokuthamba kweziqhamo
Iziqhamo zesundu zinzima kakhulu kwaye ke kufuneka ziqale zithambe phambi kokuba zenze nantoni na ngazo.Bafudunyezwa ngobushushu obuphezulu (140 degrees celcius), uxinzelelo oluphezulu (300 psi) umphunga malunga neyure enye.Inkqubo kweli nqanaba lesunduumgca wokuvelisa ioliithambisa iziqhamo ukongeza ekwenzeni iziqhamo zahlukane kwiziqhamo-zibhantshi.Ukuchithwa kweziqhamo ezivela kwiibhantshi kufezekiswa ngoncedo lomatshini wokubhula.Ngapha koko, inkqubo yokutshaya iyeka i-enzymes ebangela ukuba i-fatty acids yasimahla (FFA) yande kwiziqhamo.Ioli kwisiqhamo sesundu ibanjwe kwii-capsules ezincinci.Ezi capsules zaphulwe yinkqubo yokuphunga, ngaloo ndlela zenza iziqhamo zibe pliable & oily.

Inkqubo yokucinezela ioli yePalm
Iziqhamo ke zigqithiselwe kwi-screw palm oil press ekhupha i-oyile ngokufanelekileyo kwiziqhamo.Iziphumo zokucinezela i-screw press cake kunye neoli ekrwada yesundu.I-oyile ekrwada ekhutshiweyo iqulethe amasuntswana eziqhamo, ubumdaka namanzi.Kwelinye icala, ikeyiki yokucinezela yenziwe nge-palm fiber & nuts.Phambi kokuba idluliselwe kwisikhululo sokucaciswa ukuze iqhubeke nokusebenza, i-oyile ekrwada yesundu iqala ijongwe kusetyenziswa isikrini esingcangcazelayo ukuze kususwe ubumdaka nemicu erhabaxa.Ikeyiki ye-press iphinde idluliselwe kwi-depericarpper ukuze iqhubekele phambili.

Isikhululo sokucacisa
Eli nqanaba lesunduumgca wokuvelisa ioliibandakanya itanki eshushu eme nkqo eyahlula i-oyile eludaka ngokuxhuzula.Ioli ecocekileyo ihlanjululwe ukusuka phezulu kwaye idluliselwe kwi-vacuum chamber ukuze ikhuphe umswakama oseleyo.Ioli yesundu impontshelwa kwiitanki zokugcina kwaye okwangoku, ilungele ukuthengiswa njenge-oyile ekrwada.

Ukusetyenziswa kweFayibha kunye namandongomane kwiCake yokuCofa
Xa i-fiber kunye namantongomane ahlulwe kwikhekhe lokushicilela.Ifiber itshiswa njengefuthe lokuvelisa umphunga, ngelixa amandongomane eqhekezwa abe ngamaqokobhe kunye neenkozo.Oonokrwece bakwasetyenziswa njengamafutha ngelixa iinkozo zomiswa kwaye zipakishwe ezingxoweni ukuze zithengiswe.I-oyile (i-kernel oil) inokukhutshwa kwezi nkozo, icocwe emva koko isetyenziswe kwitshokolethi, i-ayisikrimu, izinto zokuthambisa, isepha, njl.

Ukucocwa kwamanzi amdaka (amanzi amdaka)
Ngexesha elithile kumgca wokuvelisa ioli yesundu, amanzi asetyenziselwa ukwahlula ioli kwizinto eziqinileyo kunye ne-sludge.Phambi kokukhupha amanzi amdaka ukusuka kwindawo yokusila ukuya kumjelo wamanzi, amanzi amdaka aqala akhutshelwe kwisingqusho aye echibini ukuze avumele ibhaktiriya ukuba ibole imifuno ekulo (amanzi amdaka).

Imihlathi engentla inika inkcazo elula yomgca wokuvelisa ioli yesundu.Inkunkuma yeziqhamo zesundu ingasetyenziselwa ukuvelisa umbane.