Red Jujube Chinese Umhla weSiraphu Line
- Isimbo:
- Yomile
- Uhlobo:
- Umhla
- Ngcamla:
- sweet
- Ubume:
- Intonga
- Inkqubo yoGcino:
- IXRUPU
- Uhlobo lokuLima:
- Umoya ovulekileyo, ophilayo
- Ukupakishwa:
- Ubuninzi, iPakethi yeVacuum
- Max.Ukufuma (%):
- 5% Ubuninzi
- Isiqinisekiso:
- ISO9001
- Beka ubomi kwishelufa:
- Iinyanga ezingama-24
- Indawo yemvelaphi:
- eTshayina
- Igama lebrand:
- OEM
- Inombolo yoMfanekiso:
- IMFUNO YOMTHENGI
- Igama lemveliso:
- Imihla ebomvu Ncamathelisa
- brix:
- 30/32
- Iswekile:
- 70-75%
- Ukubonelela ngeSakhono:
- IiToni ezingama-20/iiToni ngeVeki nganye
- Iinkcukacha zokuPakisha
- ngokwemfuno yomthengi
- Izibuko
- eShanghai
- Ixesha lokukhokhela:
- Iintsuku ezili-15 emva kokuba umyalelo uqinisekisiwe
Umhla Pate
Le mveliso 100% yomhla (s), pasteurized, ngaphandle nasiphi na isigcinakaliso okanye songezelelo, ukuba izicubu homogeneous.
Izithako
- I-100% yomhla wendalo kunye ne-organic
- pasteurized ngaphandle kwesongezo
Ukusetyenziswa
- Ukusetyenziswa ekhaya: isetyenziswa njengesidlo sakusasa nesasemva kwemini
- Njenge-marmalade yokuvelisa iilekese zasekhaya
- Isetyenziswa kwisangweji yebhotolo yamandongomane kunye nekeyiki yetshizi ekhrimu
- Umzi-mveliso: usetyenziswa kumashishini econfectionary njengondoqo wekhekhe, ibhiskithi, kunye neekuki.
Ixabiso lesondlo
- I-fiber ephezulu, i-potassium, i-calcium, i-vitamin A, i-vitamin yeqela B
- Ngaphandle kwamafutha.
Shanghai JUMP IQELA Co., Ltd, is ukugcina isikhundla sobunkokeli kwincama yetumato kunye nomgca wokucolisa ijusi yeapile.Senze impumelelo eqaqambileyo kwezinye iziqhamo & nemifuno izixhobo zesiselo, ezifana:
1. Umgca wokuvelisa ijusi yejusi ye-orenji, ijusi yomdiliya, ijujube, isiselo sekhokhonathi/ubisi lwekhokhonathi, ijusi yerharnati, ijusi yevatala, ijusi yecranberry, ijusi yepesika, ijusi yecantaloupe, ijusi yepapaya, ijusi yebhakthorn yolwandle, ijusi yeorenji, ijusi yequnube, imulberry. Ijusi, ijusi yephayinapile, ijusi yekiwi, ijusi yewolfberry, ijusi yemango, ijusi yolwandle buckthorn, ijusi yeziqhamo engaqhelekanga, ijusi yekarothi, incindi yombona, ijusi yegwava, ijusi yecranberry, ijusi yeblueberry, RRTJ, ijusi yeloquat kunye nezinye iziselo zejusi zokugcwalisa umgca wokuvelisa.
2.Ngaba umgca wemveliso yokutya yePesika enkonkxiweyo, amakhowa, isosi yetshili enkonkxiweyo, intlama, i-arbutus enkonkxiweyo, iiorenji ezinkonkxiweyo, ii-apile, iipereyi ezinkonkxiweyo, iipayina ezinkonkxiweyo, iimbotyi eziluhlaza ezinkonkxiweyo, amahlumela e-bamboo enkonkxiweyo, iikomkomere ezinkonkxiweyo, iminqathe enkonkxiweyo, intlama yetomato enkonkxiweyo. i-cherry, i-cherry enkonkxiweyo
3.Umgca wokuvelisa i-sauce ye-mango sauce, i-sauce ye-strawberry, i-cranberry sauce, isosi ye-hawthorn enkonkxiweyo njl.
Siye safumana itekhnoloji enobuchule kunye netekhnoloji ye-enzyme yebhayoloji ephucukileyo, isetyenziswe ngempumelelo ngaphezulu kwe-120 yejam yasekhaya neyangaphandle kunye nemigca yemveliso yejusi kwaye siye sanceda umxhasi ukuba afumane iimveliso ezigqwesileyo kunye neenzuzo ezilungileyo zoqoqosho.
