Ubungakanani(Iiseti) | 1 – 1 | >1 |
Est.Ixesha (iintsuku) | 65 | Kuya kuthethathethwana |
Umgca wethu wemveliso oyintloko
1Intlama yetomato / i-puree / ijam / i-concentrate, i-ketchup, i-chilli sauce, ezinye iziqhamo kunye nesosi yemifuno / i-jam processing line 2Iziqhamo kunye nemifuno (i-orenji, igwava, isitrasi, idiliya, iphinifa, icherry, imango, iapricot.etc.) ijusi kunye nomgca wokusetyenzwa kwepulp 3Acocekileyo, amanzi aneminerali, Isiselo esixutyiweyo, isiselo (isoda, iCola, iSprite, isiselo sekhabhoni, akukho siselo segesi segesi, isiselo esixutywe ngamayeza, ibhiya, icider, iwayini yeziqhamo .etc. ) umgca wokuvelisa 4Iziqhamo ezinkonkxiweyo kunye nemifuno (itumato, icherry, iimbotyi, i-mushuroom, ipesika etyheli, iminquma, ikomkomere, ipayinapile, imango, itshili, iipikili njalo njalo.) 5Iziqhamo ezomileyo kunye nemifuno (imango eyomisiweyo, iapilkosi, ipayinapile, irasentyisi, iblueberry .etc. ) umgca wemveliso 6Ubisi (UHT ubisi, ubisi pasteurized, itshizi, ibhotolo, iyogathi, umgubo wobisi, imajarini, ice cream) umgca wokuvelisa 7Iziqhamo kunye nomgubo wemifuno (Itumato, ithanga, umgubo wecassava, umgubo wequnube, umgubo weblueberry, umgubo wembotyi, njl.njl.) 8I-Leisure snack (Isiqhamo esomisiweyo esomisiweyo, ukutya okukhukhumeleyo, iitshiphusi zetapile eziqhotsiweyo zaseFransi, njl.njl.)