1. Umgca wokuvelisa ijusi yejusi ye-orenji, ijusi yomdiliya, ijujube, isiselo sekhokhonathi/ubisi lwekhokhonathi, ijusi yerharnati, ijusi yevatala, ijusi yecranberry, ijusi yepesika, ijusi yecantaloupe, ijusi yepapaya, ijusi yebhakthorn yolwandle, ijusi yeorenji, ijusi yequnube, imulberry. Ijusi, ijusi yephayinapile, ijusi yekiwi, ijusi yewolfberry, ijusi yemango, ijusi yolwandle buckthorn, ijusi yeziqhamo engaqhelekanga, ijusi yekarothi, ijusi yombona, ijusi yegwava, ijusi yecranberry, ijusi yeblueberry, RRTJ, ijusi yeloquat kunye nezinye iziselo zejusi zokugcwalisa umgca wokuvelisa.
2. Ngaba umgca wokuveliswa kokutya kwePesika enkonkxiweyo, amakhowa, i-sauce enkonkxiweyo, i-sauce enkonkxiweyo, i-paste, i-arbutus enkonkxiweyo, iiorenji ezinkonkxiweyo, ii-apile, iipereyi ezinkonkxiweyo, i-ananas enkonkxiweyo, iimbotyi eziluhlaza ezinkonkxiweyo, amahlumela e-bamboo, iikomkomere ezinkonkxiweyo, iminqathe enkonkxiweyo, i-tomato intlama. , i-cherries enkonkxiweyo, i-cherry enkonkxiweyo
3. Umgca wokuvelisa i-sauce ye-mango sauce, i-sauce ye-strawberry, i-cranberry sauce, i-hawthorn sauce enkonkxiweyo njl.
Siye safumana itekhnoloji enobuchule kunye netekhnoloji ye-enzyme yebhayoloji ephucukileyo, isetyenziswe ngempumelelo ngaphezulu kwe-120 yejam yasekhaya neyangaphandle kunye nemigca yemveliso yejusi kwaye siye sanceda umxhasi ukuba afumane iimveliso ezigqwesileyo kunye nezibonelelo ezilungileyo zoqoqosho.