C. uCrusher
Ukufakela itekhnoloji yase-Italiyane, iiseti ezininzi zesakhiwo esinqamlezileyo, ubungakanani be-crusher bunokuhlengahlengiswa ngokuhambelana nomthengi okanye iimfuno ezithile zeprojekthi, iya kuyonyusa ijusi yejusi ye-2-3% xa kuthelekiswa nobume bendabuko, efanelekileyo imveliso ye-anyanisi isosi, isanqante, isosi yepepile, isosi yeapile kunye nezinye iziqhamo kunye nemifuno isosi kunye neemveliso
D. Umatshini wokuphamba okwinqanaba eliphindwe kabini
Isakhiwo somnatha esine tapered kwaye umsantsa nomthwalo unokuhlengahlengiswa, ulawulo lwamaxesha, ukuze ijusi icoceke; Ukuvula umnatha ngaphakathi kuxhomekeke kubathengi okanye kwiimfuno ezithile zeprojekthi yoku-odola
E. Evaporator
Isiphumo esinye, isiphumo esiphindwe kabini, isiphumo esiphindwe kathathu kunye nomphumo weziphumo ezininzi, oya konga amandla ngakumbi; Ngaphantsi kwe-vacuum, rhoqo ukufudumeza umjikelo wobushushu obuphantsi ukwandisa ukukhuselwa kwezakha-mzimba nakwizinto zokuqala. Kukho inkqubo yokubuyisela umphunga kunye nenkqubo ye-condensate ephindwe kabini, inokunciphisa ukusetyenziswa komphunga;
F. umatshini wenzalo
Ukufumana itekhnoloji yelungelo elilodwa lomenzi, thatha izibonelelo ezipheleleyo zokutshintshiselana ngobushushu ukonga amandla- malunga ne-40%
F. Umatshini wokugcwalisa
Sebenzisa iteknoloji yase-Italiya, intloko-encinci kunye neentloko ezimbini, ukuzaliswa okuqhubekayo, ukunciphisa ukubuya; Sebenzisa inaliti yomphunga ukucoca, ukuqinisekisa ukuzalisa imeko ye-aseptic, ubomi beshelfri yemveliso buza twp iminyaka kubushushu begumbi; Kwinkqubo yokugcwalisa, usebenzisa indlela yokuphakamisa i-turntable ukunqanda ungcoliseko lwesibini.
2)
Ukuhlela: Amanzi amaninzi afakwa ngokufuthi kwisitishi sokuqokelela. La manzi athatha iitumato azise kwilifti yokugungxula, azihlambe, azidlulisele kwisikhululo sokucoca. Kwisikhululo sokuhlela, abasebenzi basusa izinto ngaphandle kweetumato (MOT), kunye neetamati eziluhlaza, ezonakeleyo nezombala. Oku kubekwa kwindawo yokuhambisa iimpahla emva koko kuqokelelwe kwiyunithi yokugcina ukuba ithathwe. Kwamanye amaziko, inkqubo yokuhlela ihamba ngokuzenzekelayo3)
Ukuqhawula: Iitumato zilungele ukumpompa zize zimpontshelwe kwisikhululo sokucheba apho zichetywa khona.4)
Ikhefu elibandayo okanye elishushu: I-pulp ishushu ngaphambili ukuya kuma-65-75 ° C ukulungiselela ukuqhaqha iCold Break okanye ukuya kuma-85-95 ° C ukulungiselela ukuSebenza okuShushu.5)
Ukukhutshwa kweJusi: Umgubo (oqulathe ifayibha, ijusi, ulusu kunye nembewu) emva koko upontshwa ngeyunithi yokutsala eyenziwe ngomgubo kunye nomcokisisi - ezi ziisefu ezinkulu. Ngokusekwe kwiimfuno zabathengi, ezi zikrini zemesh ziya kuvumela ngaphezulu okanye okungaphantsi kwezinto eziqinileyo ukuba zidlule, zenze imveliso erhabaxa okanye egudileyo, ngokwahlukeneyo.Ngokwesiqhelo, iipesenti ezingama-95 zeplp ziyenza zombini izikrini. I-5% eseleyo, eyayiqulathe ifayibha, ulusu kunye nembewu, yaqwalaselwa njengenkunkuma kwaye ikhutshelwa ngaphandle kwesibonelelo ukuba ithengiswe njengokutya kweenkomo.
6)
Ukubamba iTanki: Okwangoku ijusi esulungekisiweyo iqokelelwa kwitanki enkulu yokubamba, esoloko isondla i-evaporator.7)
Ngumphunga: Ukonyuka kolwandle lelona nyathelo linamandla ombane kuyo yonke le nkqubo-kulapho kukhutshwa khona amanzi, kwaye ijusi esese-5% kuphela esiqinileyo iba yi-28% ukuya kwi-36% ye-tomato paste. I-evaporator ilawula ngokuzenzekelayo ukungena kwejusi kunye nokugqitywa kokukhupha imveliso; umqhubi kuphela kufuneka asete ixabiso leBrix kwipaneli yolawulo ye-evaporator ukumisela inqanaba lokuxinana.Njengokuba ijusi engaphakathi kwe-evaporator idlula kumanqanaba ahlukeneyo, uxinizelelo lwayo ngokuthe ngcembe luyonyuka de kube kufumaneke uxinano olufunekayo kwinqanaba lokugqibela "lokugqiba". Inkqubo yoxinaniso / yokonyuka kolophu iyenzeka phantsi kweemeko zokuphefumla, kumaqondo obushushu angaphantsi kakhulu kwe-100 ° C.
8)
Ukuzalisa i-Aseptic: Uninzi lwamancedo lupakisha imveliso egqityiweyo kusetyenziswa iibhegi ze-aseptic, ukuze imveliso ekwi-evaporator ingaze idibane nomoya ide ifike kumthengi. Ingxube ithunyelwa isuka kwi-evaporator iye ngqo kwitanki ye-aseptic- emva koko impontshelwa kuxinzelelo oluphezulu nge-aseptic sterilizer-epholileyo (ekwabizwa ngokuba yi-flash cooler) kwindawo yokugcwalisa i-aseptic, apho igcwele khona iingxowa ezinkulu, zangaphambi kokubulala iintsholongwane . Nje ukuba upakishwe, ukugxila kungagcinwa ukuya kwiinyanga ezingama-24.Amanye amaziko akhetha ukupakisha imveliso yawo egqityiweyo phantsi kweemeko ezingezo-aseptic. Olu ncamathiselo kufuneka ludlule kwinyathelo elongezelelekileyo emva kokupakisha-liyatshiswa ukuze unciphise isincamathelisi, kwaye sigcinwe phantsi kweliso kwiintsuku ezili-14 ngaphambi kokuba sikhutshelwe umthengi.
1.Umtya wemveliso yejusi yejusi yeorenji, ijusi yomdiliya, ijusi yejusi, isiselo sekhokhonathi / ubisi lwekhokhonathi, incindi yeerharnate, ijusi yevatala, ijusi yecranberry, incindi yepesika, ijusi yekantaloupe, ijusi yepapaya, ijusi yolwandle lwejackthorn, ijusi yeorenji, ijusi yesitrawberry, imulberry ijusi, incindi yepayinapile, ijusi ye-kiwi, ijusi yewolfberry, ijusi yemango, ijusi yolwandle, ijusi yeziqhamo engaqhelekanga, ijusi yomnqathe, incindi yengqolowa, ijusi yeguava, ijusi yecranberry, ijusi yeblueberry, iRRTJ, ijusi ye-loquat kunye nezinye iziselo zejusi
2.Ingaba umgca wemveliso yokutya wePeach enkonkxiweyo, amakhowa asemathinini, isosi yesosi, enkonkxiweyo, iarbutus enkonkxiweyo, iiorenji enkonkxiweyo, iiapile, amapere enkonkxiweyo, iinanphaphu enkonkxiweyo, iimbotyi eziluhlaza, iinkonkxa zoqalo , iitsheri ezinkonkxiweyo
3. Umgca wokuvelisa isosi yesosi yemango, isosi ye-strawberry, isosi yecranberry, i-hawthorn enkonkxiweyo