IiMveliso zethu zeShishini eziPhambili |
1 | Intlama yetomato / i-puree / ijam / i-concentrate, i-ketchup, i-chilli sauce, ezinye iziqhamo kunye nesosi yemifuno / i-jam processing line |
2 | Iziqhamo kunye nemifuno (i-orenji, igwava, isitrasi, idiliya, iphinifa, icherry, imango, iapricot.etc.) ijusi kunye nomgca wokusetyenzwa kwepulp |
3 | Acocekileyo, amanzi aneminerali, Isiselo esixutyiweyo, isiselo (isoda, iCola, iSprite, isiselo sekhabhoni, akukho siselo segesi segesi, isiselo esixutywe ngamayeza, ibhiya, icider, iwayini yeziqhamo .etc. ) umgca wokuvelisa |
4 | Iziqhamo ezinkonkxiweyo kunye nemifuno (itumato, icherry, iimbotyi, i-mushuroom, ipesika etyheli, iminquma, ikomkomere, ipayinapile, imango, itshili, iipikili njalo njalo.) |
5 | Iziqhamo ezomileyo kunye nemifuno (imango eyomisiweyo, iapilkosi, ipayinapile, irasentyisi, iblueberry .etc. ) umgca wemveliso |
6 | Ubisi (UHT ubisi, ubisi pasteurized, itshizi, ibhotolo, iyogathi, umgubo wobisi, imajarini, ice cream) umgca wokuvelisa |
7 | Iziqhamo kunye nomgubo wemifuno (Itumato, ithanga, umgubo wecassava, umgubo wequnube, umgubo weblueberry, umgubo wembotyi, njl.njl.) |
8 | I-Leisure snack (Isiqhamo esomisiweyo esomisiweyo, ukutya okukhukhumeleyo, iitshiphusi zetapile eziqhotsiweyo zaseFransi, njl.njl.) |