Umatshini wokwenza i-Tomato / umatshini wokwenza isosi yetshizi

Inkcazo emfutshane:


Iinkcukacha Product

Iimpawu zemveliso

Ushwankathelo
Iinkcukacha ezikhawulezayo
Imizi-mveliso Esebenzayo:
Imizi-mveliso, iMveliso yokutya kunye neZiselo
Umqathango:
Entsha
Uhlobo:
Umatshini weSauce
IBakala eliZenzekelayo:
Zenzekelayo
Imveliso Isikhundla:
Iipesenti ezingama-98
Indawo yokuQala:
IShanghai
Igama lebrand:
iziqhamo
Inombolo yomzekelo:
JPJM500
I-Voltage:
380V
Amandla:
120KW
Lobukhulu (L * W * H):
40GP
Ubunzima:
10T
Isiqinisekiso:
ISO
Isiqinisekiso:
Unyaka o-1
Emva kweNtengiso yeNkonzo:
Ukufakwa emasimini, ukugunyazisa kunye noqeqesho
Igama lemveliso:
Utamatisi / umatshini wokwenza itshizi yetshilisi
Impahla engekasilwa:
iitumato ezintsha, itshilisi, ibhilikosi
Isithako:
iitumato ezintsha
Iqhubekekisa Uhlobo:
Ikhefu elibandayo, ikhefu elishushu
Isicelo:
Isetyenzisiwe
IBrix:
28-30%, 36-38%, 30-32%,
Amandla okubonelela
10 Beka / iiseti ngenyanga nganye
Ukupakisha kunye nokuhanjiswa
Iinkcukacha Packaging
umgangatho wokuthumela ngaphandle
Izibuko
IShanghai

Ixesha lokukhokhela :
Ubungakanani (iiseti) 1 - 1 > 1
Est. Ixesha (iintsuku) 30 Kuya kuthethathethwana
Ingcaciso yeMveliso

I-Shanghai JUMP Izixhobo ezizenzekelayo Co., Ltd ngumthengisi wokuqala wasekhaya we-turnkey ogqityiweyo we-tomato kunye ne-chili sauce. Ngentsebenziswano nonxibelelwano ne-Itali neJamani i-FBR / i-Rossi / FMC kunye neenkampani ezininzi, ukudibanisa iinkcukacha zobuchwephesha koogxa bamanye amazwe, uphuhliso oluqhubekayo lophando luyile ingqokelela yoyilo lwenkampani kunye nenkqubo yenkqubo yobuchwephesha. Yonke inkqubo yokuvelisa izixhobo iyahambelana ngqo nemigangatho ye-ISO9001 ngokungqongqo. Umgca wemveliso yeetumato ubukhulu becala ubunjwe ngomatshini wokuhlamba iitumato, ukuphakamisa isixhobo, isixhobo sokujonga iziqhamo, isityumzi, pre-heater, ibetha, isiphumo esinezigaba-ezine zokunyanzelwa kokusasazwa kwe-evaporator, umatshini woxinzelelo kunye nomatshini wokugcwalisa i-aseptic kunye nezinye izixhobo zokwenziwa. Le layini yokwenza i-tomato sauce ingavelisa i-HB28% -30%, i-CB28% -30%, i-HB30% -32%, i-CB36% -38% kunye nezinye iintlobo ze-ketchup, i-chili sauce kunye ne-anyanisi yesosi njl. 

 

1Ukuqulunqwa komgca wonke:
A: Inkqubo yokwazisa iziqhamo zoqobo, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, inkqubo yokutshisa inzala ngaphambi kokufudumeza, inkqubo yokutsala, inkqubo yoxinaniso lwe-vacuum, inkqubo yoxinzelelo, inkqubo ye-aseptic yokuzalisa ingxowa

B: impompo → idibhu yegubu → i-homogenization → ukuthoba isidima → umatshini wokucoca → umatshini wokuhlamba → umatshini wokugcwalisa → umatshini wokufaka umatshini → ityhefu yokutshiza ityhefu → isomisi → ukufaka iikhowudi → amanqindi

Ukupakisha kunye nokuhambisa ngenqanawa

 

FAQ

 I-Q1: Ngaba uyinkampani yokurhweba okanye i-manufactory
I-A1: Senziwe ngomatshini wokupakisha amanzi / wesiselo kunye nezixhobo zokucoca amanzi ngaphezulu kwe-5years. Asithengisi oomatshini kuphela, sithengisa uphawu lwethu kunye nenkonzo. 
Q2: Ngaba unayo inkxaso yobugcisa emva kokuba sithenge oomatshini bakho?
I-A2: Siza kulungiselela ubuchwephesha bethu bokungena ngaphakathi kumzi-mveliso wakho, baya kukunceda kwaye bakufundise indlela yokufaka kunye nokugcina oomatshini obathengileyo. Okanye kukunceda ukulungisa umatshini xa uneengxaki.
I-Q3: Ukuba uthenga oomatshini bethu, ngaba ungasinika ukuphelelwa ngumsebenzi?
I-A3: Sinikezela ngesiqinisekiso seminyaka emi-1 kumatshini, kwaye siza kukubonelela ngeminyaka eli-1 yokuphelelwa simahla. Nje ukuba oomatshini bakho baphuke okanye bangasebenzi kwisithuba seminyaka eli-1 kwaye awukwazi ukusombulula, okokuqala, siya kuzama ukukunceda ufumane iingxaki kwinkcazo yamagama ngefowuni okanye ngezinye iindlela zokurhafisa zonxibelelwano. Okwesibini, ukuba izisombululo zefowuni azikasebenzi, iinjineli zethu ziya kuya kumzi mveliso wakho ukuzisombulula. Okwangoku, baya kukufundisa amava ahambelana nokulungiswa. 

QHAGAMSHELANA NATHI

 


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