1. Ubume be-emele egudileyo ngokuchasene nokubotshwa kweziqhamo, ilungele iitumato, istrawberry, iapile, ipere, iapilkosi, njl.
2. ukubaleka ngokuzinza ngengxolo ephantsi, isantya sihlengahlengiswa ngumdlulisi.
3. iibheringi anticorrosive, kabini amacala itywina.
Isetyenziselwa ukuhlamba iitumato, istrawberry, imango, njl.
Uyilo olukhethekileyo lwe-surfing kunye nokubhabha ukuze kuqinisekiswe ngokucoca kunye nokunciphisa umonakalo nakwisiqhamo ngokunjalo.
3 Ilungele iintlobo ezininzi zeziqhamo okanye imifuno, enje ngetumato, istrawberry, iapile, imango, njl.
1. Iyunithi inokuxobula, ipulp kunye nokucokisa iziqhamo kunye.
2. Ukuvulwa kwesisefo kwesisitera kunokutshintshwa (utshintshe) ngokusekwe kwiimfuno zabathengi.
3. Itekhnoloji ehlanganisiweyo yase-Italiyane, umgangatho ophezulu wezinto ezenziwe ngentsimbi engenasici ekudibaneni neziqhamo.
1. Isetyenziswa ngokubanzi ekufunxeni nasekunciphiseni amanzi kwiintlobo ezininzi ze-acinus, iziqhamo zombhobho, kunye nemifuno.
2. iyunithi yamkela itekhnoloji ephezulu, ucinezelo olukhulu kunye nokusebenza ngokukuko, inqanaba eliphezulu lokuzenzekelayo, kulula ukusebenza nokugcina.
3. izinga lokukhupha linokufumana i-75-85% (ngokusekwe kwimathiriyeli eluhlaza)
4. utyalo-mali oluphantsi kunye nokusebenza okuphezulu
1.Ukungasebenzi kwe-enzyme kunye nokukhusela umbala wepasta.
2. ulawulo lobushushu Auto kunye nobushushu ngaphandle zilungelelaniswe.
3. Ubume beetyhubhu ezininzi ezineqweqwe lokugqibela
4. Ukuba isiphumo sokwenza ubushushu nokucima i-enzyme sisilele okanye asonelanga, imveliso iyahamba ibuyela ityhubhu kwakhona ngokuzenzekelayo.
1. Iiyunithi zonyango zokutshintsha ubushushu ezinokulungelelaniswa kunye nezilawulwayo.
2. Elona xesha lifutshane lokuhlala, ubukho befilimu ebhityileyo kuyo yonke ubude beetyhubhu kunciphisa ukubamba kunye nexesha lokuhlala.
3. Uyilo olukhethekileyo lweenkqubo zokuhambisa ulwelo ukuqinisekisa ukufakwa kwetyhubhu ngokuchanekileyo. Isondlo singena phezulu kwi-calandria apho umhambisi aqinisekisa ukuyilwa kwefilimu kumphandle wetyhubhu nganye.
4. Ukuhamba komphunga kuhambelana nolwelo kwaye ukutsala komphunga kuphucula ukudluliselwa kobushushu. Umphunga kunye nolwelo olushiyekileyo lwahlulwe ngokwahlulahlula inkanyamba.
5. Uyilo olusebenzayo lwesahluli.
6. Amalungiselelo eempembelelo ezininzi abonelela ngoqoqosho lomphunga.
1. Umanyano luqulathe itanki yokufumana imveliso, itanki yamanzi efudumeleyo, iimpompo, imveliso ezimbini zokucoca ulwelo, ityhubhu yamanzi ashushu avelisa inkqubo, ityhubhu kumbhobho wokufudumeza ubushushu, inkqubo yolawulo lwePLC, iKhabhinethi yolawulo, inkqubo yokungenisa umphunga, iivelufa kunye neenzwa, njl.
2. Itekhnoloji efakiweyo yase-Italiya kwaye ihambelane nomgangatho we-Euro
3. Indawo enkulu yokutshintsha ubushushu, ukusetyenziswa kwamandla okuphantsi kunye nokugcinwa ngokulula
4. Sebenzisa i-tech welding tech kwaye ugcine umbhobho odibeneyo
5. Ukubuyela umva ngokuzenzekelayo ukuba ayonelanga inzalo
6. I-CIP kunye ne-auto SIP ziyafumaneka kunye ne-aseptic filler
7. Inqanaba lolwelo kunye nexesha elilawulwayo ngexesha lokwenyani
2)
Ukuhlela: Amanzi amaninzi afakwa ngokufuthi kwisitishi sokuqokelela. La manzi athatha iitumato azise kwilifti yokugungxula, azihlambe, azidlulisele kwisikhululo sokucoca. Kwisikhululo sokuhlela, abasebenzi basusa izinto ngaphandle kweetumato (MOT), kunye neetamati eziluhlaza, ezonakeleyo nezombala. Oku kubekwa kwindawo yokuhambisa iimpahla emva koko kuqokelelwe kwiyunithi yokugcina ukuba ithathwe. Kwamanye amaziko, inkqubo yokuhlela ihamba ngokuzenzekelayo3)
Ukuqhawula: Iitumato zilungele ukumpompa zize zimpontshelwe kwisikhululo sokucheba apho zichetywa khona.4)
Ikhefu elibandayo okanye elishushu: I-pulp ishushu ngaphambili ukuya kuma-65-75 ° C ukulungiselela ukuqhaqha iCold Break okanye ukuya kuma-85-95 ° C ukulungiselela ukuSebenza okuShushu.5)
Ukukhutshwa kweJusi: Umgubo (oqulathe ifayibha, ijusi, ulusu kunye nembewu) emva koko upontshwa ngeyunithi yokutsala eyenziwe ngomgubo kunye nomcokisisi - ezi ziisefu ezinkulu. Ngokusekwe kwiimfuno zabathengi, ezi zikrini zemesh ziya kuvumela ngaphezulu okanye okungaphantsi kwezinto eziqinileyo ukuba zidlule, zenze imveliso erhabaxa okanye egudileyo, ngokwahlukeneyo.Ngokwesiqhelo, iipesenti ezingama-95 zeplp ziyenza zombini izikrini. I-5% eseleyo, eyayiqulathe ifayibha, ulusu kunye nembewu, yaqwalaselwa njengenkunkuma kwaye ikhutshelwa ngaphandle kwesibonelelo ukuba ithengiswe njengokutya kweenkomo.
6)
Ukubamba iTanki: Okwangoku ijusi esulungekisiweyo iqokelelwa kwitanki enkulu yokubamba, esoloko isondla i-evaporator.7)
Ngumphunga: Ukonyuka kolwandle lelona nyathelo linamandla ombane kuyo yonke le nkqubo-kulapho kukhutshwa khona amanzi, kwaye ijusi esese-5% kuphela esiqinileyo iba yi-28% ukuya kwi-36% ye-tomato paste. I-evaporator ilawula ngokuzenzekelayo ukungena kwejusi kunye nokugqitywa kokukhupha imveliso; umqhubi kuphela kufuneka asete ixabiso leBrix kwipaneli yolawulo ye-evaporator ukumisela inqanaba lokuxinana.Njengokuba ijusi engaphakathi kwe-evaporator idlula kumanqanaba ahlukeneyo, uxinizelelo lwayo ngokuthe ngcembe luyonyuka de kube kufumaneke uxinano olufunekayo kwinqanaba lokugqibela "lokugqiba". Inkqubo yoxinaniso / yokonyuka kolophu iyenzeka phantsi kweemeko zokuphefumla, kumaqondo obushushu angaphantsi kakhulu kwe-100 ° C.
8)
Ukuzalisa i-Aseptic: Uninzi lwamancedo lupakisha imveliso egqityiweyo kusetyenziswa iibhegi ze-aseptic, ukuze imveliso ekwi-evaporator ingaze idibane nomoya ide ifike kumthengi. Ingxube ithunyelwa isuka kwi-evaporator iye ngqo kwitanki ye-aseptic- emva koko impontshelwa kuxinzelelo oluphezulu nge-aseptic sterilizer-epholileyo (ekwabizwa ngokuba yi-flash cooler) kwindawo yokugcwalisa i-aseptic, apho igcwele khona iingxowa ezinkulu, zangaphambi kokubulala iintsholongwane . Nje ukuba upakishwe, ukugxila kungagcinwa ukuya kwiinyanga ezingama-24.Amanye amaziko akhetha ukupakisha imveliso yawo egqityiweyo phantsi kweemeko ezingezo-aseptic. Olu ncamathiselo kufuneka ludlule kwinyathelo elongezelelekileyo emva kokupakisha-liyatshiswa ukuze unciphise isincamathelisi, kwaye sigcinwe phantsi kweliso kwiintsuku ezili-14 ngaphambi kokuba sikhutshelwe umthengi.
1.Umtya wemveliso yejusi yejusi yeorenji, ijusi yomdiliya, ijusi yejuzi, isiselo sekhokhonathi / ubisi lwekhokhonathi, incindi yeerharnate, ijusi yevatala, ijusi yecranberry, incindi yepesika, ijusi yekantaloupe, ijusi yepapaya, ijusi yolwandle lwejackthorn, ijusi yeorenji, ijusi yesitrawberry, imulberry ijusi, iphe