IJamyinto yejeli (iswekile kunye ne-acidity regulator ingadityaniswa) eyenziwa ngokutyumza kunye nokubilisa isiqhamo emva kokunyangwa kwangaphambili.Iijam eziqhelekileyo ziquka oku kulandelayo: ijam yamaqunube, ijam yeblueberry, ijam yeapile, ijam ye-orenji yamaxolo, i-kiwi jam, i-orenji jam, i-bayberry jam, i-cherry jam, ijam ye-carrot, i-ketchup, i-aloe vera jam, i-mulberry jam, i-rose ne-pear jam, i-hawthorn jam. , ijam yephayinapile, njl.

Intshayelelo yesixhobo sokuvelisa ijem yejusi:

Ifanelekile ukuqhutyelwa kwe-blueberries, i-blackberries, i-raspberries, i-strawberries kunye namanye amajikijolo, kwaye inokuvelisa ijusi ecacileyo, ijusi yamafu, ijusi egxininisiweyo, i-jam kunye nezinye iimveliso.Umgca wemveliso ubukhulu becala uqulunqwe ngumatshini wokucoca i-bubbling, i-elevator, umatshini wokuhlola iziqhamo, i-air bag juicer, itanki ye-enzymolysis, i-decanter separator, umatshini we-ultrafiltration, i-homogenizer, i-degasser, i-sterilizer, umatshini wokuzalisa, unamathisele Izixhobo ezifana nomatshini wokubhala.Ingcamango yoyilo lwalo mgca wemveliso uhambele phambili kwaye iqondo lokuzenzekelayo liphezulu;izixhobo eziphambili zonke zenziwe ngetsimbi yensimbi engenasici, ehlangabezana ngokupheleleyo neemfuno zococeko lokulungiswa kokutya.

Inkqubo yemveliso yomgca wokuvelisa ijam yejusi yeziqhamo

Iinkqubo ezahlukeneyo zobuchwepheshe zikhethwa ngokufanelekileyo ngokweempawu zokucubungula iziqhamo ezahlukeneyo kunye neempawu zemveliso yokugqibela.

Ukuhambisa, ukuphakamisa, ukucoca, ukukhetha;

Ukutyumza (i-peeling, i-seeding, i-core, kunye neziqu ngaxeshanye), ukubilisa, ukukhupha igesi, ukuzaliswa, ukuvala inzala okwesibini (i-post sterilization), i-air shower, iileyibhile ze-sleeve, ikhowudi, ukupakisha kunye nokugcinwa.

Iimpawu zesixhobo sokuvelisa ijem yejusi:

1. Izixhobo zokusebenza zenkampani zinengqiqo kunye noyilo oluhle, ukusebenza okuzinzileyo, ukusebenza kakuhle okuphezulu kunye nokugcinwa kwamandla, kunye nokusetyenziswa okuphantsi komphunga.

2. Inkqubo yoxinaniso ithatha i-evaporator yoxinaniso yokujikeleza ngenkani, esetyenziselwa ngokukodwa ukugxininiswa kwezinto eziphezulu ze-viscosity ezifana ne-jam, i-pulp yeziqhamo, isiraphu, njl., ukwenzela ukuba i-tomato paste kunye ne-viscosity ephezulu kulula ukuhamba kwaye ikhuphe. , yaye ixesha lokunikela ingqalelo lifutshane.Ngokweemfuno zabathengi, i-jam inokugxininiswa phakathi koluhlu oluthile.

3. Ukushisa kwe-evaporation ye-evaporator kuphantsi, ukushisa kusetyenziswa ngokupheleleyo, i-tomato paste ifudumala ngokucokisekileyo, ukushisa kufana ne-tube, kunye ne-coefficient yokudlulisa ubushushu iphezulu, enokuthintela into "yodonga olomileyo" .

4. I-condenser enesakhiwo esikhethekileyo inokusebenza ngokuqhelekileyo xa ubushushu bamanzi okupholisa bungama-30 ℃ okanye ngaphezulu.

5. Ukutya okuqhubekayo kunye nokukhutshwa, ukulawula okuzenzekelayo kwinqanaba lezinto zolwelo kunye nogxininiso olufunekayo.