Iklasi yeSayensi yoKutya: Inkqubo yokwenza iPasta

Itekhnoloji yePasta Production Line

I-pasta ngokubanzi iquka intsingiselo eqhelekileyo ye-spaghetti, i-macaroni, i-lasagne kunye nezinye iintlobo ezininzi.Namhlanje sizisa umgca wemveliso yee-noodle ezincinci kunye ne-macaroni, eya kuvula amehlo akho ngokuqinisekileyo!

Izithako zepasta: Izithako zepasta yingqolowa eyiduran

Oku kukwabizwa ngokuba yidurum ngqolowa kwaye inomthamo weprotheyini ephezulu.

Emva kokuba igudiwe ibe ngumgubo, iba lutyheli olukhanyayo, kancinane njengomgubo wobisi olupheleleyo
Ibizwa ngokuba yiDurum Semolina.

Ukuthutha umgubo, ilori inokuphatha iitoni ezili-13 zomgubo.
Emva kokuthuthwa kwifektri, umgubo uthunyelwa kwi-tank yokugcina ngoxinzelelo olubi lombhobho, kwaye emva koko uthunyelwe ngokuthe ngqo kwi-tank enkulu yokugcina kwi-workshop yokucubungula ngokusebenzisa umbhobho.

Ukuthintela ukuqhuma kothuli, umgubo awubonakali emoyeni kwaye uthuthwa kuphela ngemibhobho.

Ukwenza intlama: Yondla umgubo kumatshini wokuxova kwaye ungeze amanzi, kwaye ngamanye amaxesha amaqanda.

Ukuxuba i-vacuum: Intlama efanayo iya kuthunyelwa kwi-vacuum mixer.
Apha, umoya wangaphakathi wenhlama uya kususwa, ukwenzela ukuba ubuninzi obufanayo kunye nentlama eqinile inokuveliswa.

Ukubunjwa kwe-Extrusion: Emva kokuba intlama ixinzelelwe kwaye ityhalwe nge-screw extruder kwi-cylinder, ikhutshwe kwi-die.

Ikhutshwe emlonyeni wesikhunta

Ngokucocekileyo, umqolo wonke wesikere uya kusika i-noodles ezibhityileyo ezikhutshiweyo ngokufanayo, kwaye emva koko zixhonywe kwipali yokuphuma.
Ukuba kukho ii-noodle ezingaphezulu, ziya kubuyiselwa kwi-blender ukuze zisetyenziswe kwakhona.

Inkqubo yokomisa: I-pasta egayiweyo ngokucocekileyo ithunyelwa kwigumbi lokumisa, apho ipholile kwaye yomiswe ngefriji.

Emva kokucubungula, yipasta eyomileyo nebandayo njengomfanekiso ongezantsi.

Inkqubo yokusika: ke uhoxise intonga yokuxhoma kwaye ufake inkqubo yokusika.
Sika i-pasta ebhityileyo ende emise okwe-U kunye nokunqunyulwa okuthathu kuzo zombini iziphelo kunye nombindi ukuze uyiguqule ibe yi-4 pasta.

Ukupakishwa: Umatshini opakisha ipasta wenze iinyanda zazo zonke iinyanda zepasta ezibhityileyo ngokwexabiso elithile.

Ingalo yomatshini ifunxa kwaye ivula umlomo wengxowa, kwaye ingalo yomatshini yolule umlomo webhegi, kwaye ityhubhu yokutyisa ibeka ipasta.Emva koko ubushushu-utywine umlomo wesikhwama.
Emva kweengqungquthela ezimbalwa kunye nokupakishwa, i-pasta ilungiswe kakuhle.
Ekugqibeleni, ukutshekisha umgangatho kubaluleke kakhulu, usebenzisa i-detectors zetsimbi kunye nezixhobo zokujonga ubunzima ukujonga ukuba kukho nantoni na edibeneyo, okanye ubunzima abukho kumgangatho, ezizizixhobo eziqhelekileyo kwimigca emininzi yokuvelisa ukutya.
Ngokuqinisekileyo, ukuba i-molds eyahlukeneyo isetyenzisiweyo kwinkqubo ye-extrusion, i-shape ye-pasta ihluke ngokwemvelo, njengokubunjwa kwe-macaroni.

I-macaroni ekhanyiweyo inqunyulwa ngokukhawuleza nge-blade ejikelezayo kwisantya esisisigxina.

Ngeli xesha, umthamo womswakama we-macaroni eyenziwe malunga ne-30%, kwaye ukomisa okulandelayo, ukupakishwa kunye nokuhlolwa kwekhwalithi kufana ne-vermicelli.

Ngokwemibumbo eyahlukeneyo, i-macaroni yeemilo ezahlukeneyo inokuphinda ikhutshwe, into oyifunayo, iqonde kwaye igobe.