Inkqubo ye-Apple Puree

Ekuqaleni,ukhetho lwezinto eziluhlaza

Khetha isiqhamo esitsha, esikhule kakuhle, esineziqhamo, esineziqhamo, esomeleleyo, kunye nevumba elimnandi.

Isibini,processing imathiriyeli ekrwada

Isiqhamo esikhethiweyo sihlanjwe kakuhle ngamanzi, kwaye ulusu luhlanjululwa kwaye luhlanjululwe, kwaye ubukhulu be-peel bususwe ngaphakathi kwe-1.2 mm.Emva koko sebenzisa imela yensimbi engenasici ukuyisika phakathi, kwaye isiqhamo esikhulu sinokusika iziqwenga ezine.Emva koko yomba intliziyo, umqheba kunye neentyatyambo zeentyatyambo ukuphelisa i-peel eseleyo.

Isithathu,ziphekwe kwangaphambili

I-pulp ephathwayo ifakwe kwi-sandwich pot, kwaye amanzi aqulethe malunga ne-10-20% ngobunzima be-pulp yongezwa kwaye ibilisiwe imizuzu eyi-10-20.Kwaye uvuselela rhoqo ukwenza iziqhamo eziphezulu kunye nezantsi zeziqhamo zithambe ngokulinganayo.Inkqubo yokupheka kwangaphambili ichaphazela ngokuthe ngqo iqondo le-gelation yemveliso egqityiweyo.Ukuba ukupheka kwangaphambili akwanelanga, i-pectin echithwe kwi-pulp incinci.Nangona iswekile iphekwe, imveliso egqityiweyo nayo ithambile kwaye inebhloko elukhuni e-opaque echaphazela i-flavour kunye nokubonakala;I-pectin kwi-pulp i-hydrolyzed kwinani elikhulu, elichaphazela amandla okugaya.

Isine,ukubetha

Iziqwenga zeziqhamo eziphekwe kwangaphambili zigutyungelwe ngesibetha esinobubanzi bepore obuyi-0.7 ukuya kwi-1 mm kwaye emva koko siyacolwa ukwahlula i pomace.

Isihlanu,zigxile

Galela i-100kg ye-frue yeziqhamo kwi-aluminiyam pan (okanye kwipani yesandwich encinci) kwaye upheke.Isisombululo seswekile esine-concentration emalunga ne-75% yongezwa kwizahlulo ezibini, kwaye ukugxininiswa kwaqhubeka, kwaye intonga yayishukunyiswa ngokuqhubekayo.Umlilo akufanele ube bukhali kakhulu okanye ugxininise kwindawo enye, ngaphandle koko i-pulp iya kuphekwa kwaye ibe mnyama.Ixesha lokuxinanisa liyi-30-50 imizuzu.Sebenzisa intonga yokhuni ukuthabatha inani elincinci leziqhamo, kwaye xa ugalelwe kwisiqwenga selaphu, okanye ubushushu be-pulp bufikelela kwi-105-106 ° C, bunokubhaka.

Isithandathu,ukunkonkxa

I-apple loach egxininisiweyo igcwele ukushisa kwisitya esihlanjwe kwaye inzalo ye-454 g yeglasi yeglasi, kunye ne-lid kunye ne-apron kuqala ibilisiwe imizuzu emi-5, kwaye inyameko ithathwa ukuba ingangcolisi itanki ngepuree.

Isixhenxe,ukutywina inkonkxa

Faka kwifaskoti, faka isiciko setoti ngokuqinileyo, kwaye uyiguqule imizuzu emi-3.Ubushushu obusembindini wetanki xa itywinwa ayinakuba ngaphantsi kwama-85 °C.

Isibhozo,Ukupholisa

Amathini avaliweyo afakwe kumacandelo kwi-tank yamanzi afudumele ukuya ngaphantsi kwe-40 ° C, kwaye iitoti zenetha zigcinwe kwindawo yokugcina impahla.

Iimfuno zoMgangatho:

1. I-puree ibomvu ebomvu okanye i-amber, kwaye umbala ufana.

I-2, ine-flavour ye-apple puree, akukho vumba elitshiswayo, akukho nelinye ivumba.

3. I-slurry iyanamathela kwaye ayisasazi.Ayikhuphi ijusi, akukho crystals zeswekile, akukho peel, iziqu zeziqhamo kunye neziqhamo.

4. Umthamo weswekile uphelele awukho ngaphantsi kwama-57%.

I-apile chip yindlela yokuqhotsa kwi-vacuum state ukuze ikhuphe amanzi kwi-apile ibe ngumphunga, ngaloo ndlela ifumana imveliso enomxholo wamanzi malunga ne-5%.Ayinayo i-pigments, ayinazithinteli, kwaye ityebile kwifiber.Kukutya kwe-snack yendalo.

Amanqaku okulungisa i-apile chips zezi:

Ekuqaleni,ukucoca imathiriyeli ekrwada

Gxuma umxube nge-1% ye-sodium hydroxide kunye ne-0.1-0.2% ye-detergent emanzini afudumele kwi-40 ° C imizuzu eyi-10, uze ususe amanzi kwaye uhlambe i-detergent phezu kwesiqhamo.

Isibini,isilayi

Susa izinambuzane kunye neendawo ezibolileyo, susa iintyatyambo kunye neziqhamo zeziqhamo, kwaye uzinqumle nge-microtome.Ubunzima bu malunga ne-5 mm, kwaye ubukhulu bufana.

Isithathu,ukukhuselwa kombala

Ubunzima be-400g yetyuwa, i-40g ye-citric acid, inyibilika kwi-40kg yamanzi, qaphela ukuchithwa okupheleleyo kwe-citric acid kunye netyuwa, kwaye untywilisele ngexesha elifanelekileyo isiqhamo esinqunyiwe kwisisombululo sokukhusela umbala.

Isine,ukubulala

Yongeza amaxesha ama-4-5 ubunzima besiqhamo kwimbiza eluhlaza.Emva kokubilisa, yongeza iziqwenga zeziqhamo.Ixesha 2-6 imizuzu.

Isihlanu,iswekile

Lungiselela isiraphu yeswekile eyi-60%, uthathe i-20kg, kwaye uhlambulule kumxholo weswekile we-30%.Dipha isiqhamo esiluhlaza kwisiraphu elungisiweyo.Ngalo lonke ixesha isiqhamo sixutywe, umxholo weswekile wesiraphu uya kuncitshiswa.Kuyimfuneko ukongeza isiraphu yesivuno esiphezulu ukuqinisekisa ukuba isiqulatho seswekile isiraphu kwisilayi sesiqhamo ngasinye sintywiliselwa ngama-30%.

Isithandathu,ukuqhotsa ngevacuum

Gcwalisa i-fryer ngeoli, uphakamise ubushushu be-oyile ukuya kwi-100 ° C, ubeke ibhasikidi yokuqhotsa kunye neziqwenga zeziqhamo ezigalelwe kwisixhobo sokuqhotsa, vala ucango, qalisa impompo yokucoca, amanzi okupholisa kunye nesixhobo samafutha, ukucoca, Susa. ibhasikidi yefry kwaye uqhubeke ukhupha imizuzu emi-2.Vala ivalve, yeka impompo yokufunxa, yaphula ivacuum, khupha ibhaskithi yokuqhotsa uyifake kwideoiler.

Isixhenxe,deoiling

Qala i-centrifugal deoiler kunye nempompo yokufunxa, khupha i-0.09 MPa, kunye ne-deoil imizuzu emi-3.

Okokugqibela,ukupakishwa

Galela iitshiphusi ze-apile kwitafile yokusebenza, vula iziqwenga ezincamatheleyo ngexesha, kwaye ukhethe iziqhamo ezingaqhushumbayo nezibonwayo.Emva kokuba iziqwenga zeziqhamo zomisiwe kwiqondo lobushushu begumbi, zilinganise, zifake ingxowa, zitywine ngomatshini wokuvala ubushushu, uze uzifake.Ibhokisi ilungile.