Iindlela zoLawulo oluSebenzayo lwe-Citrus ye-Orenji yeLimon Acid yokubola emva kokuchola (iNdlela yokuGcina)

Iziqhamo zeCitrus ziquka i-mandarin ebanzi, i-oranges sweet, i-grapefruit, i-lemons, i-kumquats kunye nezinye iintlobo.Izifo eziqhelekileyo zasemva kokuvuna ze-citrus ziquka i-penicillium, i-green mold, i-acid rot, i-stem rot, i-brown rot, i-oyile ye-oyile, njl.Iibhaktheriya zefungal zibangela.

Eli nqaku lazisa ngokukodwa iindlela zokuthintela ukubola okumuncu kwii-orenji zenkaba.
I-Citrus sour rot sisifo sokungunda esibangelwa yi-Geotrichum candidim.Nangona i-spores yeebhaktheriya ze-pathogenic zihluma kwaye ziphindaphindeka ngokukhawuleza kwiqondo lokushisa, ekwindla nasebusika, xa iqondo lokushisa liphantsi, i-spores ye-pathogenic bacteria iya kuhluma kwaye iphindaphindeke, ekufuneka ihlawulwe ingqalelo.I-acid rot pathogen ingena ikakhulu kumanxeba esiqhamo se-citrus, kodwa ezinye iinguqu eziguqukayo zinokuhlasela ngokuthe ngqo isiqhamo esilungileyo.Abanye abantu babiza ukubola okumuncu “njengebhombu yeathom” yesitrasi emva kokuvuna, nto leyo ebonisa ukuba amandla ayo okutshabalalisa anamandla kakhulu.
(Iziboniso eziqhelekileyo zokubola okumuncu oku-orenji, ukuthamba, amanzi abalekayo, ityhefu encinci emhlophe, enukayo)

Nangona ukubola okumuncu kwe-citrus kuyingozi, ngokweendlela zokulawula ezichanekileyo, izinga lokubola linokulawulwa liphantsi kakhulu ngaphandle kokusetyenziswa kokugcinwa okubandayo.La manqaku alandelayo kufuneka athathelwe ingqalelo ekuthinteleni ukubola kwe-asidi yasemva kokuvuna yeeorenji zenkaba:
1. Qinisekisa ixesha elifanelekileyo lokuvuna i-navel orenji, hayi kwangoko kakhulu okanye emva kwexesha kakhulu.Iiorenji zenkaba ezisetyenziselwa ukugcinwa kufuneka zivunwe kwangethuba.Iiorenji zenkaba ezivuthiweyo zineswekile eninzi, kodwa iasidi esezantsi, ukunganyangeki, kwaye azikwazi ukumelana nokugcinwa.
2. Musa ukukha isiqhamo ngeemini zemvula, okanye ukha ngamanzi.Vuna iiorenji zenkaba xa imozulu intle kangangoko, kwaye akucebisi ukuvuna iiorenji zenkaba xa kukho umbethe kusasa nangokuhlwa.Ngenxa yokuba i-spores ze-pathogenic bacteria kulula ukuntshula kwindawo efumileyo, kwaye i-epidermis ye-navel orange kulula ukudumba emva kokufunxa amanzi, i-lenticles iyanda, kwaye iintsholongwane ze-pathogenic ziyakwazi ukuhlasela, nto leyo enika ithuba elihle ukubola okumuncu kunye nokungunda okuluhlaza ukuhlasela.
3. Lawula ngokungqongqo umonakalo owenziweyo ngexesha lokuvunwa kweziqhamo naxa uthuthwa.Ukusebenzisa “isiqhamo esinye nezikere ezibini” ukukha, abasebenzi abachwepheshile bokukha iziqhamo baya kuba nobuchule obungakumbi, musa ukutsala ngenkani iiorenji emthini.Musa ukujula okanye ubambe abantwana ngenkani ngexesha lokuhamba.
4. Iinkaba iiorenji kufuneka zicolwe kwaye zigcinwe kwangethuba emva kokuvunwa.Kangangoko kunokwenzeka, kufuneka ilungiswe kwangaloo mini yokuvuna.Ukuba kusemva kwexesha ukuba kuqhutywe kwangosuku olunye, kufuneka kuqwalaselwe ngokukhawuleza kangangoko kusuku olulandelayo.Kwimeko yomsebenzi onzima wezandla, kucetyiswa ukuba usebenzise izixhobo zomatshini.Izixhobo zokulungisa emva kokuvuna eziphuhliswe zaze zenziwa yiNkampani i-Jiangxi Lumeng zinenkqubo yokucocwa kwamanzi ngokujikeleziswa kwamanzi kunye nenkqubo yogcino lwe-thermal, enokuphucula kakhulu izinga lokusetyenzwa kwaye ibe nefuthe elingcono lokuchasa umhlwa kunye nokugcinwa ngokutsha.
5. Sebenzisa imichiza yokungunda kunye nezithinteli ezichanekileyo.Okwangoku, i-preservatives kuphela enefuthe elizinzile kunye nokhuseleko oluphezulu lokukhusela kunye nokulawulwa kwe-citrus acid rot yi-agent ephindwe kabini yetyuwa, kwaye igama lokurhweba nguBaikede.Kuya kuba ngcono ukusebenzisa inkqubo yokucoca amanzi eLumeng kunye nenkqubo yokugcinwa kwe-thermal kunye.
6. Iziqhamo ezinkulu zixhomekeke kwizifo kwaye azikwazi ukugcinwa.Iiorenji zenkaba ziyacocwa kwaye zigcinwe kwangethuba emva kokuvunwa.Emva kokuhlelwa, iziqhamo ezingaphezulu kwe-85 okanye i-90 (umgangatho wokuhlela ngesisindo ungaphantsi kwe-15) awuxhathisi ukugcinwa.Iziqhamo ezinkulu zisengozini yokulimala kunye nezifo ngexesha lokuvuna kunye nokuthutha, kwaye ziyakwazi ukoma ngexesha lokugcinwa.
7. Emva kwexesha elifutshane lokupholisa kwangaphambili, gcina isiqhamo esinye engxoweni ngexesha.Ukupholisa kwangaphambili kufuneka kuqhutywe kwindawo ecocekileyo, epholileyo kunye neyomoya.Ulusu lwesiqhamo luvakala kancinci.Sebenzisa iingxowa zokugcina iziqhamo ezitsha, ungashiyi umoya engxoweni xa ufaka ingxowa, kwaye uqinise umlomo wengxowa.
8. Ulawulo lokugcina i-orenji lweNavel.Indawo yokugcina impahla kufuneka igcinwe ingena umoya kwaye icoceko ingabi nankunkuma.Kukho izikhewu phakathi kweebhokisi zokugcina umoya.Nika ingqalelo kubushushu kunye nolawulo lokufuma kwindawo yokugcina impahla ukuze kuthintelwe inkaba i-orenji ekuphefumleni, ethanda ukuphelelwa ngamanzi emzimbeni okanye isifo ekuhambeni kwexesha.
(Makubekho umsantsa phakathi kweebhokisi zokugcina) (ukujongwa kobushushu kunye nokufuma)
9. Ukhetho lwendlela yolungiselelo
Khetha ilori ekhenkcezisiweyo enobushushu obungaguqukiyo.Ukuba awunayo imiqathango, kufuneka ukhethe ikharavani engena umoya.Ukusebenzisa i-semi-trailer evalelwe ngokupheleleyo kuyingozi kakhulu.Ukuthutha iilori eziqhelekileyo, kufuneka ubeke ingqalelo ekungeneni komoya kunye nokupholisa, ngaphandle koko ubushushu obuphezulu kunye nokufuma okuphezulu kuya kwenza embindini wempahla (ngenxa yokukhululwa kwe-C02 kunye ne-H20 ekuphefumleni kweeorenji zenkaba).heat) kulula kakhulu ukubangela ukubola kweasidi, exhaphake kakhulu kwinkqubo yokwenyani.