Umgca wemveliso we-tomato unamathekhinoloji aphezulu kunye nokusebenza kwezixhobo ezizinzileyo.Umzekelo, ijusi yomdiliya yasezantsi ithatha umshicileli ogcwele igesi waseItali omelwe yinkampani yethu.Intlama yepesika kunye nentlama yeapilkosi zonke zikhefu elibandayoiteknoloji yokucubungula.Ukucwangciswa kombane kwamkela uphawu, olufana ne-Siemens PLC kunye nesikrini sokuchukumisa.
Okokuqala, iimpawu zenkqubo yomgca wokuvelisa i-tomato paste:
1. Umxholo oqinileyo we-tomato paste ungaphezulu kwe-4.0% ngaphambi kokuba isetyenziselwe ukucutshungulwa okugxininisiweyo.Iitumato kufuneka zibe ngaphezulu kwama-90%.
2. Xa utyunyuzwa kwimifuno yangaphambili, ifudumala ngokukhawuleza kwaye ngokulinganayo.Imbewu yembewu yeyokunqanda ukuba imbewu ingaphuki ngexesha lokubethwa.Ukuba zixutywe kwi-pulp, iya kuchaphazela i-flavour, texture kunye nencasa yemveliso.Gqibezela imveliso ye-tomato paste
Isixhobo somgca sincinci i-Xijiang persimmon paste i-turbid isixhobo somvelisi.
3. Ukupheka kwangaphambili kwenza i-tomato puree emva kokutyunyuzwa kunye nokuhlanjululwa ngokukhawuleza kwi-85 ℃ ~ 90 ℃, ukwenzela ukuba inqanda umsebenzi webhotela ye-pectin kunye ne-glutinous acid, ukuze unganciphisi ixabiso lezinto ze-pectin.iipropati, kunye nokunciphisa i-viscosity kunye nokusabalalisa kwe-sauce.
4. Umzimba wesosi egxininisiweyo kufuneka ufudunyezwe kwi-90 ° C kunye ne-95 ° C kwaye emva koko upakishwe kwi-Chu.Izikhongozeli ziquka izixhoma zetinplate, iiplastiki ezimile okwezinyo, iibhotile zeglasi, kunye neekomityi zeplastiki ezikhoyo okanye iiplastiki ezimile okwezinyo.
Umbhobho, i-tomato salsa njengesinongo sokusonga i-ham.I-Vent ivalwe ngokukhawuleza emva kokunkonkxa.
Okwesibini, amacandelo omgca wokuvelisa i-tomato chisel:
Impompo yokukhupha 1 → itanki yokulungiselela 1 → isidyolo 1 umatshini wokuhlamba (ibhotile) umatshini 1 → umatshini wokuzalisa 1 → umatshini wokuvala (umatshini wokuvala) Itonela eli-1 lokutshiza isibulali-ntsholongwane 1

Isithathu.indlela yenkqubo yomgca wokuvelisa intlama yetomato:
Umgca wemveliso yetomato intlama enye iqala kwintlanzi entsha kunye nepanga entsha ukuya kwi-5-220L yokuzaliswa kwebhegi enkulu ye-aseptic:
Kubandakanya inkqubo yokuphakamisa, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, i-preheating kunye ne-inactivating inkqubo ye-enzyme, inkqubo yokubetha, inkqubo yoxinaniso lwe-vacuum, inkqubo yokubulala isandi, inkqubo ye-aseptic.
Inkqubo yokuzalisa ingxowa.