Iziqhamo ezinqabileyo ezinokuthi ziqhube iJuice

Ukuze kukhawuleziswe uphuhliso loshishino lweziqhamo olujolise kumazwe angaphandle kunye neshishini lokulungisa incindi yeziqhamo, kuyimfuneko ukuphuhlisa nokusebenzisa iintlobo zeziqhamo ezilungele ukusetyenzwa kwencindi yeziqhamo, ingakumbi zasendle, isemi-wild okanye iziqhamo ezincinci ezilinywayo kunye namaqunube amancinci. , ezinesondlo esiphakamileyo nekulula ukuzihlakulela.Abasebenzi bephondo banobuchule obuphezulu kwaye kutsha nje bebesenza imifuniselo okanye bekhuthaza.Eli nqaku lichaza iziqhamo ezininzi ezinqabileyo, ezinexabiso eliphezulu.

Enye, i-sea buckthorn

Ikwabizwa ngokuba yiviniga, emuncu.Izihlahla ezinamagqabi okanye imithi emincinci.Isebe le-coriander luhlobo lwe-seabuckthorn.Iindawo eziphambili zokuvelisa i-Loess Plateau (i-Shanxi, i-Shaanxi, i-Gansu kunye ne-Ningxia) kunye neendawo eziphakamileyo eziphakamileyo kwi-Inner Mongolia kunye ne-Oubei.Isiqhamo ubukhulu becala simile okweqanda kunye nombala o-orenji.Incasa imuncu kakhulu kwaye iswiti.Iqulethe i-5.4% -12.5% ​​iswekile enyibilikayo, i-1% -2% ye-organic acids, kunye ne-40-80 grams ye-100-grain weight.Ivuthwa ukusuka kuAgasti ukuya kuSeptemba.Isiqhamo siqulethe i-VC, i-VE, i-VA kunye ne-potassium, umxholo we-phosphorus ngaphambili kwiziqhamo kunye nemifuno, kwaye iqulethe ngaphezu kwe-20 iintlobo ze-amino acids kunye neentlobo ze-trace elements ezingaphezu kwama-20, isiselo esiphuhlileyo kunye nokutya, into ebalulekileyo ekrwada ishishini lamachiza.Inokusetyenziswa kwakhona njengomthi weziqhamo kunye nehlathi lezoqoqosho ukubuyisela umhlaba wezityalo emahlathini kunye nokugcina amanzi kunye nomhlaba emantla.

Okwesibini, ipere elinameva

Sisityalo serosaceae, isihlahla esinamagqabi.Isasazwa ikakhulu kwiindawo ezikhethekileyo zeklimati nezendalo zaseGuizhou.Isiqhamo ngakumbi oblate spherical, tyheli okanye orenji, isiqhamo esinye ubunzima 10-20 grams.I-sweet, i-sweet and sour, iziqhamo ziqulethe iswekile, i-organic acids, iivithamini kunye nama-amino acids angaphezu kwama-20.Ixesha elivuthiweyo lika-Agasti-Septemba ngowona mxholo uphezulu weVC kwinqanaba leziqhamo zangoku, kwaye yinto ekrwada kunye neziqhamo zeziselo eziphambili.Ingatyalwa kwiindawo eziphakamileyo zeentaba ezifana neGuizhou, apho kukho ukukhanya kwelanga okumbalwa, ihlobo eliphantsi kunye namaqondo obushushu asekwindla, ubusika obufudumeleyo, kunye nokwahlukana okuncinci kobushushu bemihla ngemihla, kwaye kumanzi kwaye kunemvula eChongqing, emazantsi eSichuan, kumzantsi-ntshona weHunan, kwaye kumntla-ntshona weGuangxi.

Okwesithathu, iplamu yecherry

Ikwabizwa ngokuba yicherry plum, wild plum, iplum.Izihlahla okanye imithi emincinci.Iveliswa ikakhulu kwindawo yeemitha ezingama-800-2000 ngaphezulu komphakamo wolwandle kumazantsi eYili, eXinjiang.Iziqhamo ezifana cherry, tyheli, ebomvu okanye phantse emnyama, iswekile 5% -7%, citric acid 4% -7%, acid concentrated sweet.Ivuthiwe ngo-Agasti.Kutshanje, iLizwe laseYili limisele isityalo esikhulu sejusi yasendle.Ingatyalwa emntla ntshona, emantla eTshayina nase Liaoning apho amaqondo obushushu aphantsi kakhulu angaphezulu kwe -35°C.

Ezine, i-currant emnyama

Ikwabizwa ngokuba ziimbotyi ezimnyama, sisihlahla sohlobo lweSaccharum yosapho lweSaxifragaceae.Imveliso ephambili yomnyama, iKyrgyzstan, iLiaoning, iGansu, i-Inner Mongolia kunye nezinye iindawo.Ubunzima beziqhamo 0.8-1.4 g, iswekile yeziqhamo 7% -13%, organic acid 1.8% -3.7%, umxholo VC iphezulu kakhulu (100 g iziqhamo fresh iqulathe 98-417 mg, yesibini kuphela kiwifruit, prickly pear), is processing abamnyama Izixhobo ezikrwada zeegaloni.Ixesha lokuvuthwa ekupheleni kukaJulayi.Kutshanje, ibiphuhla ngamandla kumazantsi eYili Prefecture, eXinjiang.Kufanelekile ukutyala kwiindawo apho amaqondo obushushu abandayo ebusika adlula -35°C.

Ntlanu.isitofu sokugonya

Kukho ubukhulu becala i-lingonberry kunye ne-mussotaceae.Isiqhamo sityebile kwizondlo.Ikhulu leegremu zeziqhamo ezitsha ziqulethe i-400-700 mg yeprotheni, i-500-600 mg yamafutha, i-VA80-100 iiyunithi zamazwe ngamazwe, i-VE kunye nentsimbi, i-calcium, i-potassium, i-magnesium, njl., kunye nezondlo ezikhethekileyo ezifana ne-niacin kunye ne-flavonoids, kunye namayeza kunye nokhathalelo lwempilo.Ngeswekile ephantsi, amafutha aphantsi, amandla e-antioxidant kunye nezinye iziphumo.Inyama ethambileyo, incasa emnandi nemuncu, ivumba elitsha nelimnandi.Yimathiriyeli ekrwada elungileyo yokwenza iijusi, iijam, iiwayini zeziqhamo, izigcini, njl. njl. Ikwayimveliso yokutya ebalulekileyo yempilo evunyiweyo lishishini elifanayo.Ithengiswa ngexabiso eliphezulu kumazwe ngamazwe (i-US$10/kg kwimarike yehoseyile yase-US).Ezona ndawo zivelisa imveliso eTshayina ngamaphondo eHeihe naseKyrgyzstan.Kutshanje, iUnited States iye yavelisa iintlobo eziphuculweyo kwaye yalima iintlobo ezilungileyo ezilungele ukulima emazantsi.Isityalo esiphambili saziwa ngokuba sisikhondo kunye namaqunube, kwaye kufuneka siphuhliswe kwaye sivavanywe.Umthi weblueberry uziimitha ezi-0.3 ukuphakama.Izihlahla, ezaziwa ngokuba ziimbotyi ezibomvu kunye neentsini, zibomvu mnyama, 8-10 mm ububanzi, kwaye zivuthiwe ngo-Agasti.Umthi webhilberry uziimitha ezi-0.5 ukuphakama.Isihlahla, esikwabizwa ngokuba yiblueberry, sikhula kumathambeka afumileyo eNtaba yeChangbai, ngaphakathi kwehlathi eligqagqeneyo, kwibhanti yealpine, nakumanzi anomdaka.