Isixhobo sokuvelisa isiselo sesiselo setomato, inkqubo yokusebenza kwezixhobo zesiselo setomato:

(1) Ukukhethwa kwemathiriyeli ekrwada: iitumato ezisandul’ ukuvuthwa ngokufanelekileyo, umbala obomvu oqaqambileyo, akukho zitshabalalisi, incasa etyebileyo kunye nezinto eziqinileyo ezinyibilikayo ezingaphezu kwe-5% okanye ngaphezulu zikhethwa njengemathiriyeli ekrwada.

(2) Ukucoca: susa i-pedicle yesiqhamo se-tomato ekhethiweyo, kwaye uhlambe ngamanzi acocekileyo ukuze ususe i-sediment, ibhaktheriya ye-pathogenic kunye ne-pesticide residues eqhotyoshelwe kuyo.

(3) Ukutyumza: le nkqubo ibalulekile kwi-viscosity yejusi ye-tomato.Inkqubo, kukho iindlela ezimbini zokutyumza okutshisayo kunye nokuqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhaqhayololi.Ngakolunye uhlangothi, isivuno sejusi siphezulu, kwelinye icala, i-enzyme passivation iyakhawuleza, i-tomato juice viscosity iphezulu, ijusi ayilula ukuyihlutha, kodwa ubushushu obuhlukeneyo kunye nexesha lokutyunyuzwa okushushu kunempembelelo enkulu kwi-viscosity. ijusi yetamatato, kunye ne-viscosity yinto ebalulekileyo echaphazela uzinzo kunye nencasa yejusi.

(4) Ukujula kunye nokuhluza: gaya iitumato ezityumkileyo nge-colloid ngokukhawuleza, kwaye emva koko ucofe ngelaphu lokucofa ukufumana ijusi yetamatato.

(5) Beka: Umvuzo umlinganiselo ofanelekileyo weswekile egayiweyo, i-citric acid kunye ne-stabilizer ibe yincinci yamanzi ashushu adibeneyo ukuze anyibilike, kwaye emva koko udibanise kakuhle kunye nejusi yetamatati, kwaye usebenzise amanzi adibeneyo kwivolumu eqhubekayo ukuya kugxininiso olufanelekileyo.

(6) I-Homogenization: yenza i-homogenize ijusi yetamatato elungisiweyo kwi-homogenizer ukuqhubela phambili ukucoca i-pulp kunye nokuthintela imvula.

(7) Ukubulala inzala: ijusi yetamatati ene-homogenized yafakwa kwi-pasteurized kwaye igcinwe kwi-85 ℃ nge-8-10min.

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(9) Ukupholisa: Beka ibhotile yeglasi yejusi yetumata ijonge phantsi kwibhentshi yovavanyo, ipholile i-8min, emva koko unciphise ngokukhawuleza kwiqondo lokushisa.

Isixhobo sokuvelisa isiselo sesiselo setomato, izixhobo zokuvelisa isiselo setomato

Inkqubo yesixhobo sokuvelisa isiselo sejusi yetomato: imathiriyeli ekrwada yetumato → ukwamkelwa → ukucoca → ukutyumza ukufudumeza kwangaphambili → ukuhluza → ukuhluza → ukudibanisa → ukukhupha i-homogenizing → inzala → ukuzaliswa okushushu → ukugalela → ukupholisa → iimveliso ezigqityiweyo ngokohlobo:

1. Cacisa kwaye uhluze → xuba → ubushushu obuphezulu bokuvala inzala ngoko nangoko (Cacisa incindi yetumata)

2. Ukwenza ihomogenizing, degassing → ukudibanisa → ukuvala inzala ngoko nangoko kwiqondo lobushushu eliphezulu (isiselo setumata esinamafu)

3. Uqwalaselo → ukusasazwa → ukunkonkxa → ukuvala inzala ngoko nangoko kwiqondo lobushushu eliphezulu (ijusi yetumata ebunzisiweyo)

Isixhobo sokuvelisa isiselo sesiselo setomato, umgaqo wesixhobo sokuvelisa isiselo setomato ubhekisa kwijusi yetamatato njengeyona nto iphambili ekrwada, ukusetyenziswa kobushushu obuphezulu bokuvala inzala ngoko nangoko, ukutyunyuzwa okushushu, ukuhluzwa kwepulping kunye nokucaciswa kwetekhnoloji yomkhenkce, emva kokubunjwa kweswekile kunye nohlengahlengiso lweasidi, imveliso yejusi yetumata, ebaluleke kakhulu kwisiqhamo esinenyama eshinyeneyo.Iqondo lokutyunyuzwa kweziqhamo kufuneka lifaneleke, ubungakanani bebloko yeziqhamo ezaphukileyo kufuneka bufane, ibloko yeziqhamo inkulu kakhulu kwaye isivuno sejusi siphantsi; ukubangela umaleko wangaphandle iziqhamo kunye nemifuno juice icinezelwe ngokukhawuleza, ukwenza ulusu engqingqwa, umaleko wangaphakathi incindi flow ngaphandle nzima, izinga incindi iyancitshiswa. isivuno, isiqhamo ekrwada inokufudunyezwa emva yaphulwa ukwenza iprotein kwi protoplasm yeseli ukuqina, ukutshintsha semi-permeability yeseli, kwaye kwangaxeshanyeixesha yenza i-pulp ithambe, i-pectin hydrolysis, inciphisa i-viscosity yejusi, ukwenzela ukuba kuphuculwe isivuno sejusi.Ikwanceda ukukhupha i-pigment kunye ne-flavour substances, kwaye inokuthintela umsebenzi we-enzymes.I-Pectin nayo inokongezwa kwiziqhamo kunye nemifuno etyumkileyo ukubola ngokufanelekileyo izinto zepectin kwi-pulp tissue yi-pectinase, ukwenzela ukuba i-viscosity yejusi yeziqhamo kunye nemifuno iyancipha, kulula ukuyikhupha kunye nokuhluza, kwaye izinga lokuphuma kwejusi liphuculwe.

Ukuzalisa i-cylinder ye-tomato juice isiselo somatshini wokuzalisa isiselo: i-cylinder yokuzalisa ijikelezile, kwaye ubukhulu be-cylinder buchongwa ngokwemveliso.Kukho umboniso wezinga le-liquid ngaphandle kwe-cylinder.I-cylinder ixhotywe ngebhola ejikelezayo, evalelwe. ngombhobho obhityileyo wentsimbi kunye nocingo oludityaniswe nesibini sombane.Xa i-level level induction induction iphantsi kwendawo yokungeniswa kwenqanaba, ipompo yokuzalisa iya kuqalisa ukutya okuzenzekelayo kokutya.Emva kokuba inqanaba le-liquid lisetyenzisiwe, ibhola le-float lifikelela kwindawo ehambelanayo, umqondiso ufunyenwe, kwaye impompo yamanzi iyeka ukuzalisa amanzi.

Umatshini wokuzalisa isiselo sesiselo se-tomato emva kokuzaliswa kwebhotile ngemodyuli yetshathi, ibhotile idluliselwa kwibhotile, ibhotile ibambekile, kwaye imodyuli ejikelezayo yokuzalisa imodyuli ineqonga leprototype, i-bayonet yokuzalisa ibhotile ibambelele kwinqanaba, i-rubber wheel rolling. ukuya phezulu, ukuphakamisa ibhotile, i-valve yokuzalisa ivulekile, i-liquid kwi-cylinder ye-dc phantsi ngenxa ye-gravity, ngoku iphantsi kwesebe lokuzalisa, qhubeka nokuzivocavoca, xa ukunyakaza ukuya kwi-low groove pulley kuya kuhla ukuya kwi-gravity. i-lows, ibhotile phantsi isikhundla, i-valve yokukhulula, ukuzaliswa kugqityiwe.

Intloko ye-capping yesiselo se-tomato yenzelwe ukuhlukana kwamagnetic uhlobo lwe-torsion, olunokuthi lulungelelanise ukunyanzeliswa kwee-caps zobukhulu obuhlukeneyo kunye neentambo.Indlela yokulungelelanisa ilungile kwaye ilula, nje ngokuba indawo ye-screw torque inokulungiswa. Isici salo matshini we-capping yi-capping-cap cap.Emva kokuba i-photoelectric switch ibona ibhotile, isibonakaliso sithunyelwa kwikhompyutheni ye-PLC, kwaye i-cap ibekwe ngesixhobo esisezantsi.Emva kokuba i-cap ibanjwe ngokuchanekileyo ngentloko ye-screw, ibhotile itywinwe.Ulawulo lwekhompyutheni ye-PLC, qaphela ukuba akukho bhotile akukho bhotile, akukho bhotile akukho cap, akukho cap automatic stop njalo njalo.