Umatshini wokuzalisa iTomato kunye neNtshayelelo yoMda weMveliso:
Isizukulwana esitsha somatshini wokuzalisa utamatisi siphuhliswa yinkampani yethu.Umatshini wamkela i-piston metering, idibanisa i-electromechanical kunye ne-pneumatic, kwaye ilawulwa yi-PLC.Inesakhiwo esincinci, uyilo olufanelekileyo, ukuzaliswa ngokuchanekileyo, ukusebenza okuzinzile kunye nokuthembekileyo, ukusebenza kakuhle kunye nobomi benkonzo ende.Umatshini wokuzalisa umxube we-tomato usetyenziselwa ukuzalisa zonke iintlobo ze-semi fluid, i-paste, i-sauce, i-tomato paste, i-sesame paste, njl njl. izixhobo zokwenza umgca wemveliso.

Iimpawu zomatshini wokuzalisa i-tomato kunye nomgca wokuvelisa:
1. Ukuqhagamshelana nezinto eziphathekayo zenziwe ngensimbi engenasici, ngokuhambelana ngokupheleleyo nemigangatho ye-GMP;
2. Ukudibanisa ngokukhawuleza, ukuchithwa okulula kunye nokukhawuleza kunye nokuhlamba;
3. Ubuninzi bokuzalisa kunye nesantya sokuzalisa kulula ukulungisa.Kulula ukutshintsha iibhotile zeenkcukacha ezahlukeneyo kunye neemilo ngaphandle kokutshintsha iindawo;
4. Intloko yokuzalisa umatshini wokuzalisa i-tomato unamathele ixhotywe ngesixhobo sobungqina bokuvuza, kwaye akukho mzobo wocingo kunye nokuvuza kwe-drip.

Iinkcukacha zomgca wemveliso yokuzalisa intlama yetomato:

1. Umatshini ozenzekelayo wokulungiselela ibhotile ye-tomato sauce
Umatshini wokukhetha ibhotile ye-tomato isosi kukusasaza kwaye ulungelelanise rhoqo iibhotile zeplastiki kwibhanti yokuhambisa phantsi kwemeko yokuphazamiseka, ukuze uhlangabezane neemfuno zokuzenzekelayo okuphezulu.Umsebenzi wayo kukulungisa iibhotile zesiselo ezixutywe ngokungahambi kakuhle, kwaye uzenze zilungelelaniswe kwaye zilungelelaniswe ngendlela elungelelanisiweyo kwibhanti yokuhambisa, kwaye zidlulisele kwabanye oomatshini kwinkqubo elandelayo (njengokugcwalisa kunye nokubhala) ngesantya esiphezulu kunye nokusebenza kakuhle Ukuze kuphuculwe ukusebenza kakuhle kwemveliso yomgca wemveliso wonke.

2. Umatshini wokuhlamba ibhotile ye-tomato isosi ejikelezayo
Umatshini wokuhlamba ibhotile ye-tomato ye-rotary wamkela uhlobo olujikelezayo, omabini amacala asebenza ngaxeshanye.Emva kokuba ibhotile ingene kwibrashi yangaphakathi, ipleyiti yebrashi yangaphakathi iqhuba ibhotile ukuba ijikeleze.I-bottom yebhotile ixhotywe nge-brush ephantsi esisigxina, kwaye kukho i-brush yangaphandle ejikelezayo ejikeleze ibhotile, kwaye kukho intloko yokutshiza amanzi.Xa uxubha ngaphakathi kwebhotile, ngaphandle, ngaphantsi kunye nomlomo webhotile unokucocwa ngexesha elifanayo, ukuze ufezekise injongo yokucoca ngexesha elinye, kwaye unokuxubha zonke iintlobo zeebhotile ezikhethekileyo.Umatshini wokuhlamba ibhotile ye-Rotary ufanelekile ukuzaliswa kwe-tomato sauce, umatshini wokuzalisa i-pickle, umatshini wokuzalisa i-chili sauce, umatshini wokuzalisa ioli etyiwayo kunye nezinye izixhobo zokuzalisa.

3. Itonela yomoya oshushu wokucoca i-oven ye-tomato sauce
Itonela eshushu yokuvala i-oveni yetomato isosi isetyenziselwa ukwenza inzala kunye nokomisa iibhotile zeglasi kunye neebhotile zeplastiki.Emva kokucoca, iibhotile ezingenanto ezicocekileyo zithunyelwa kwi-bottle pusher ngomgca wokuhambisa.Emva kokuba iibhotile ezikwi-bottle pusher zigcwele, isityhala sebhotile sityhalelwa kwi-oven yetonela.I-oven yahlulwe yaba ziindawo ezintathu: ubushushu bokuqala, ubushushu obuphezulu kunye nokupholisa, kwaye ixhotyiswe ngobuchule obuphakathi kunye nezihluzi eziphezulu.
Umatshini wamkela umgaqo wokucoca umoya kunye ne-quartz tube infrared heat technology ukufudumeza kunye nokucoca iibhotile.Ukungena kunye nokuphuma kwetonela kukhuselwe ngumoya ococekileyo, ukwenzela ukuba ikhethini lomoya lenziwe ekungeneni kwetonela ukukhusela ukungcoliswa komoya wangaphandle.Umatshini wonke uhlangabezana neemfuno ze-GMP.