I-TOMATO NAMATHISA UMTHOMBO WOKUSEBENZA / UMTSHINI WOKUKWENZA IJAM

1. Ukupakisha: 5-220L igubu aseptic, iinkonkxa, iingxowa zeplastiki, iibhotile zeglasi njalo njalo.

2.Ukwakheka komgca wonke:

A: inkqubo yokukhuthaza iziqhamo zokuqala, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, inkqubo yokufudumeza inzala yangaphambili, inkqubo ye-pulping, inkqubo yoxinaniso yevacuum, inkqubo yokuvala inzalo, inkqubo yokuzalisa ibhegi ye-aseptic.

B: impompo → igubu lokudibanisa → i-homogenization → deaerating → umatshini wokuvala inzala → umatshini wokuhlamba → umatshini wokuzalisa → umatshini wokupakisha → umatshini wokutshiza wetonela → isomisi → ikhowudi → ibhokisi

3. Imveliso yokugqibela yoxinaniso: Brix 28-30%, 30-32% ebandayo ephukile kunye nobushushu obuphukile, 36-38%
UTomi-ato paste / umgca wemveliso weKetchup

Ukwakhiwa komgca wonke:

A: inkqubo yokukhuthaza iziqhamo zokuqala, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, inkqubo yokufudumeza inzala yangaphambili, inkqubo ye-pulping, inkqubo yoxinaniso yevacuum, inkqubo yokuvala inzalo, inkqubo yokuzalisa ibhegi ye-aseptic.

B: impompo → igubu lokudibanisa → i-homogenization → deaerating → umatshini wokuvala inzala → umatshini wokuhlamba → umatshini wokuzalisa → umatshini wokupakisha → umatshini wokutshiza wetonela → isomisi → ikhowudi → ibhokisi