Ubungakanani(Iiseti) | 1 – 1 | >1 |
Est.Ixesha (iintsuku) | 55 | Kuya kuthethathethwana |
Intshayelelo eneenkcukacha
Inkampani yethu inokubonelela ngezixhobo zokuvelisa iwayini enkulu kunye nobukhulu obuphakathi kwiprojekthi ye-turnkey.Iwayini yePlum, iwayini yestrawberry, iwayini yeloquat, iwayini ye-mulberry, iwayini yecherry, iwayini ye-litchi, iwayini yepesika, iwayini, iwayini ye-nectarine, iwayini yemango, ivatala iwayini, iwayini ye-longan, i-100 yewayini enevumba elimnandi, iwayini ye-durian, iwayini ye-casein, iwayini yerharnate, ipere iwayini, iwayini ye-pomelo, iwayini yePersimmon, i-cider, iwayini ye-grapefruit, iwayini yetamatato, iwayini yeziqhamo ezingaqhelekanga, iwayini ye-orenji, iwayini yejujube, iwayini ye-carambola, iwayini ye-bale, iwayini yephayinapile, iwayini yepapaya, iwayini yebhanana, iwayini ye-lemon, iwayini ye-coconut, iwayini ye-melon, kunye nobunye ubuchwepheshe bokwenza iwayini yeziqhamo simahla.
Whatsapp / Wechat / Mobile: 008613681836263 Wamkelekile nawuphi na umbuzo!
Inkqubo yobuchwepheshe yokwenza iwayini yeziqhamo
Iziqhamo ezitsha→ukwahlukana→ukwaphuka→ukususwa kwesikhondo→iziqhamo→ukwahlukana kunye nokutsalwa→ingcaciso→ijusi ecacileyo→ukubila→ibhakethi eguqulweyo→ukugcinwa kotywala→ukuhluzwa→unyango olubandayo→ukudibanisa→ukuhluza→kunye neemveliso ezigqityiweyo
Intshayelelo emfutshane yokusetyenzwa
1. Unyango lwangaphambili phambi kokubiliswa: Unyango lwangaphambili lubandakanya ukuhlela iziqhamo, ukutyunyuzwa, ukucinezela, ukucaciswa kwejusi yeziqhamo, kunye nokuphuculwa kwejusi yeziqhamo.Ukuqhekeka: ukuphuka kufuna ukuphuka kwesiqhamo ngasinye, kodwa imbewu kunye neziqu azikwazi ukuphulwa.Ngaphandle koko, i-esters yeoli, i-glycosides kunye nezinye izinto kwisiqu ziya kwandisa ubukrakra bewayini.Intlama yesiqhamo esophukileyo yahlula kwangoko isiqhamo kwisiqu ukuthintela ingca kunye nezinto ezikrakra ekunyibilikeni.I-crusher ine-double roller crusher, i-drum scraper crusher, i-centrifugal crusher, i-hammer crusher njalo njalo.
2. Ukwahlulwa kwejusi yentsalela: incindi engacinezeliyo emva kokuzaphula ibizwa ngokuba yijusi ye-self flow, kwaye incindi emva koxinzelelo ibizwa ngokuba yijusi yokukhama.Umgangatho we-artesian juice ulungile, ngoko kuyacetyiswa ukuba uvelise iwayini ekumgangatho ophezulu ngokwahlukeneyo.Cinezela amaxesha amabini, cinezela okokuqala, zama ukucinezela ijusi kwi-pulp kangangoko kunokwenzeka.Umgangatho umbi kancinane.Kufuneka idityaniswe ngokwahlukeneyo okanye idityaniswe ne-self flow juice.Ukuba intsalela ikhululekile, yongeza amanzi okanye hayi, yicinezele okwesibini.Ijusi ixutywe nencasa enzima kwaye iphantsi kumgangatho.Ilungele iwayini ediyiweyo okanye ezinye izinto ezisetyenziswayo.Isixhobo ngokuqhelekileyo yi-continuous screw press.
3. Ukucaciswa kwejusi yeziqhamo: ezinye izinto ezinganyibilikiyo kwijusi ecudiweyo zivelisa iziphumo ezibi kwi-fermentation, kwaye zizisa incasa edibeneyo kwiwayini.Ngaphezu koko, ukuzinza kwe-colloid yewayini eyenziwe ngejusi ecacisiweyo kuphezulu, umphumo we-oksijini awubonakali, iwayini ibuthathaka, umxholo we-iron uphantsi, iphunga elimnandi lizinzile, kwaye umgangatho wotywala uyahlaziya.Indlela yokucacisa ingasetyenziselwa ukubhekisa kwingcaciso yejusi yeziqhamo.
1 Isetyenziselwa ukuhlamba itumato entsha, iqunube, imango, njl.
2 Uyilo olukhethekileyo lokusefa kunye nokubhubhuza ukuqinisekisa ngokucoca kunye nokunciphisa umonakalo kwisiqhamo ngokunjalo.
3 Ilungele iintlobo ezininzi zeziqhamo okanye imifuno, njengetumata, iqunube, iapile, imango, njl.
1. Iyunithi inokuxobula, i-pulp kunye nokucokisa iziqhamo kunye.
2. Ukuvuleka kwesikrini se-strainer kunokulungiswa (utshintsho) ngokusekelwe kwimfuno yomthengi.
3. I-teknoloji ye-Italian ehlanganisiweyo, i-high quality ye-stainless steel material ekudibaneni nezinto zeziqhamo.