Ubungakanani (iiseti) | 1 - 1 | > 1 |
Est. Ixesha (iintsuku) | 65 | Kuya kuthethathethwana |
Isixhobo sokutya kunye nokuqokelela iibhotile esizenzekelayo senziwe ngendlela yokuqengqeleka, kwaye ukugcwalisa, ukubhala iilebheli kunye nokuqokelela iinkqubo kugqityiwe ngaxeshanye. Ukubhida kulawulwa kukunyanzelwa yimoto yokunyathela ukuze kuqinisekiswe ukuba isantya sokubhida sihambelane nesantya sokuqengqeleka. Lo matshini unemisebenzi yokuphawula iitoti, akukho zitoti, akukho ilebhile.
Ingcaciso: ingaba umzimba u-28-125 mm
Amandla okuvelisa amagama: iitoti ezingama-150-250 ngomzuzu
Ilebheli esebenzayo: 30-250mm
A. ilifti yokutshiza yokutshiza
Khetha isibiyeli sentsimbi esingenasici, ibakala lokutya kunye neplastikhi enzima okanye isinyithi esingenasici, ukutyibilika kolwakhiwo ukuthintela ijam yeziqhamo; Sebenzisa iibheringi zokulwa umhlwa ezingeniswe ngaphandle, itywina elinamacala amabini; ngemoto yokuhambisa eqhubekayo eguqukayo, isantya esiguqukayo sokuhamba kunye neendleko zokusebenza eziphantsi Isihloko siya apha.
B. Umatshini wokuhlela
I-roller roller yokuhambisa, ukujikeleza kunye nesisombululo, uluhlu olupheleleyo lwetsheki, akukho mfuneko yokuphela. Iqonga leziqhamo elenziwe ngumntu, ipeyinti yentsimbi yecarbon, intsimbi yeentsimbi engenacici, ucingo lwesinyithi.
C. uCrusher
Ukufakela itekhnoloji yase-Italiyane, iiseti ezininzi zesakhiwo esinqamlezileyo, ubungakanani be-crusher bunokuhlengahlengiswa ngokuhambelana nomthengi okanye iimfuno ezithile zeprojekthi, iya kuyonyusa ijusi yejusi ye-2-3% xa kuthelekiswa nobume bendabuko, efanelekileyo imveliso ye-anyanisi isosi, isanqante, isosi yepepile, isosi yeapile kunye nezinye iziqhamo kunye nemifuno isosi kunye neemveliso
D. Umatshini wokuphamba okwinqanaba eliphindwe kabini
Isakhiwo somnatha esine tapered kwaye umsantsa onomthwalo unokuhlengahlengiswa, ulawulo lwamaxesha, ukuze ijusi icoceke; Ukuvula umnatha ngaphakathi kuxhomekeke kubathengi okanye kwiimfuno ezithile zeprojekthi yoku-odola
E. Evaporator
Isiphumo esinye, isiphumo esiphindwe kabini, isiphumo esiphindwe kathathu kunye nomphumo weziphumo ezininzi, oya konga amandla ngakumbi; Ngaphantsi kwe-vacuum, rhoqo ukufudumeza umjikelo wobushushu obuphantsi ukwandisa ukukhuselwa kwezakha-mzimba nakwizinto zokuqala. Kukho inkqubo yokubuyisela umphunga kunye nenkqubo ye-condensate ephindwe kabini, inokunciphisa ukusetyenziswa komphunga;
F. umatshini wenzalo
Ukufumana itekhnoloji yelungelo elilodwa lomenzi, thatha izibonelelo ezipheleleyo zokutshintshiselana ngobushushu ukonga amandla- malunga ne-40%
F. Umatshini wokugcwalisa
Sebenzisa ubuchwepheshe be-Italiyane, intloko encinci kunye neentloko ezimbini, ukuzaliswa okuqhubekayo, ukunciphisa ukubuya; Sebenzisa inaliti yomphunga ukucoca, ukuqinisekisa ukuzalisa imeko ye-aseptic, ubomi beshelfri yemveliso buza twp iminyaka kubushushu begumbi; Kwinkqubo yokugcwalisa, usebenzisa indlela yokuphakamisa i-turntable ukunqanda ungcoliseko lwesibini.
I-Shanghai Jump izixhobo ezizenzekelayo Co., Ltd.. Ngaba oosomashishini abaxhasa ubuchwephesha bezi mini, ngaphambili babesaziwa njengeShanghai Qianwei oomatshini bokutyala, oqeqeshiweyo ozibandakanya kuyilo lwezixhobo zezityalo, ukuvelisa, iR & D kunye neprojekti yokujikajusi, ijusi, ukuveliswa kweziqhamo, ukufudumeza iziselo zejusi, iti iziselo, iyogathi, itshizi kunye nokulungiswa kobisi olungamanzi. Umgangatho womsebenzi wenkampani ubalasele, umqolo weenjineli kunye netekhnoloji engundoqo yabasebenzi be-R & D ngokuthe ngqo kumzi mveliso woomatshini waseQianwei, ikwanobunjineli bokutya kunye nokupakisha oomatshini abaziingcali kunye nobugqirha, baxhotyiswe ngokupheleleyo uyilo lweprojekthi kunye nophuhliso, imveliso kunye nokwenziwa, ukufakwa kunye nokugunyaziswa, uqeqesho lobuchwephesha kunye nenkonzo yasemva kokuthengisa, njl njl.
Umgca wethu wemveliso engundoqo
1 Unamathisele i-tomato / i-puree / i-jam / i-concentrate, i-ketchup, i-sauce ye-chilli, ezinye iziqhamo kunye nemifuno ye-sauce
2 Iziqhamo kunye nemifuno (iorenji, iguava, irabha, umdiliya, iphayinaphu, itsheri, imango, iapilkosi njl njl)
3 Amachiza amsulwa, amaminerali, isiselo esixutyiweyo, isiselo (isoda, iCola, iSprite, isiselo esenziwe ngekhabhoni, akukho siselo seziqhamo segesi, isiselo esingumxube wamayeza, ibhiya, i-cider, iwayini yeziqhamo .etc.)
4 Iziqhamo ezinemveliso kunye nemifuno (itumato, itsheri, iimbotyi, imishuroom, ipesika etyheli, iminquma, ikhukhamba, ipayina, imango, itshili, iipeles njalo njalo.)
5 Iziqhamo ezomileyo kunye nemifuno (imango eyomileyo, iapilkosi, ipayina, irasini, iblueberry. Njl.)
6 Ideri (ubisi lwe-UHT, ubisi olungagalelwanga, itshizi, ibhotolo, iyogathi, umgubo wobisi, imajarini, ice cream) umgca wemveliso
7 Isiqhamo kunye nomgubo wemifuno (Utamatisi, ithanga, umgubo wecassava, umgubo we-strawberry, umgubo we-blueberry, umgubo weembotyi, njl.
8 Ikhefu lokutya (Isiqhamo esomileyo somkhenkce esomileyo, ukutya okukhukhumeleyo, iitshiphusi zeetapile eziqhotsiweyo, njl.
Inkonzo yokuthengisa kwangaphambili
Singacebisa ukuba abathengi ngabona matshini bafanelekileyo ngokwefomula yabo kunye nezinto zokwenza imveliso. "Uyilo nophuhliso", "ukuvelisa", "ukufakwa kunye nokugunyaziswa", "uqeqesho lobuchwephesha" kunye "nasemva kwenkonzo yokuthengisa". Sinokwazisa