1 Umthamo wesityalo: 2T-300T / D
2 Iimveliso uhlobo: 1 okanye 2 okanye iintlobo ngaphezulu.
Imbotyi yesoya→Ukhetho→Ukukrola→ukuhambisa i-enzyme→ukucola→ukwahlula→uhlengahlengiso→ukwenza inzala kunye nokususa ivumba elimnandi→ukupholisa→ukupholisa→ukupakisha→imveliso ezigqityiweyo
Izinto eziluncedo:
1. Abasebenzisi banokuyila iimfuno ezizodwa
2. Kumgca ofanayo wokuvelisa unokuvelisa iimveliso ezahlukeneyo zokuphela
3. Ixesha elifutshane lokufukamela
4. Inokudityaniswa ngokuchanekileyo kwaye ixutywe izinto ezinuka kamnandi
5. Isivuno esiphezulu, ilahleko ephantsi
6. Ukusetyenziswa kobuchwepheshe obuphezulu ukonga amandla nge-20%
7. Yonke inkqubo yokubeka iliso yenkqubo yemveliso
8. Umfanekiso, umboniso ocacileyo, printa zonke iiparamitha zenkqubo
Iiparamitha zobugcisa
Umzekelo | JPFBS-001 | JPFBS-002 | JPFBS-003 | JPFBS-004 | JPFBS-005 |
Umthamo weMveliso (T/h) | 1 | 2 | 3 | 4 | 5 |
Indawo yokuTshintsha ubushushu (㎡) | 16 | 26 | 38 | 46 | 56 |
Ubushushu bokungenisa izinto eziphathekayo(℃) | 5 | 5 | 5 | 5 | 5 |
Ubushushu besixhobo sokukhupha impahla(℃) | 5 | 5 | 5 | 5 | 5 |
Ubushushu bokubulala iintsholongwane(℃) | 105-143 | 105-143 | 105-143 | 105-143 | 105-143 |
Amaxesha okugcina ashushu | 4-15 | 4-15 | 4-15 | 4-15 | 4-15 |
Ubushushu baManzi omkhenkce(℃) | ≦2℃ | ≦2℃ | ≦2℃ | ≦2℃ | ≦2℃ |
Ubungakanani beJion (mm) | ∮25 | ∮38 | ∮38 | ∮51 | ∮51 |
1 Umthamo wesityalo: 2T-300T / D
2 Iimveliso uhlobo: 1 okanye 2 okanye iintlobo ngaphezulu.
Isetyenziswe ekuphuculeni okanye emulsification yejusi, i-jam, isiselo.
Ngolawulo lokuguqulwa kwamaza kunye nekhabhinethi yolawulo oluphakathi
Umthamo wokuphatha ulinganisiwe 1T/H
Inkqubo yokucoca iSemi-automatic
Kubandakanya itanki yeasidi, itanki yesiseko, itanki yamanzi ashushu, inkqubo yokutshintsha ubushushu kunye neenkqubo zolawulo.Ukucoca wonke umgca.
Amandla: 7.5KW
Ngokukodwa ifanelekile kwi-tomato paste, i-mango puree kunye nenye imveliso ye-viscous.
35-50 ibhotile ngomzuzu
Ukuzalisa umthamo wesachet: 10-500g
* Ukubuza kunye nenkxaso yokubonisana.
* Inkxaso yovavanyo lwesampula.
* Jonga iFactory yethu, inkonzo yokuthatha.
* Ukuqeqesha indlela yokufaka umatshini, ukuqeqesha indlela yokusebenzisa umatshini.
* Iinjineli ezifumanekayo zokunikela inkonzo koomatshini phesheya.