Intlama yetumato, umatshini wokulungisa isosi yetshili kunye nokuhamba kwenkqubo yokuvelisa:

1).Ukwamkelwa kwezinto eziluhlaza kuya kuhambelana neemfuno zeentlobo ezikhethekileyo zokucubungula.Iintlobo eziphuzi, ezipinki okanye ezikhanyayo aziyi kuxutywa, kwaye iziqhamo ezinamagxa aluhlaza, amabala, ukuqhekeka, umonakalo, ukubola kwenkaba kunye nokungavuthwa ngokwaneleyo kuya kususwa."Wuxinguo" kunye nezo zinemibala engalinganiyo kunye nobunzima beziqhamo ezilula zisuswa ngokujikeleza ngexesha lokuhlanjwa kweziqhamo.

2).Khetha isiqhamo, susa isiqu kwaye uhlambe isiqhamo ngokufunxa, uze utshize ngamanzi ukuqinisekisa ukuba sicocekile.Isiqu se-tomato kunye ne-sepals ziluhlaza kwaye zinevumba elingaqhelekanga, elichaphazela umbala kunye nencasa.Susa igxalaba eliluhlaza kunye nesiva kwaye ukhethe iitumato ezingacocwanga.

3).Ukutyumza kunye nokususa imbewu ukutyumza kuthetha ukuba ukufudumeza kukhawuleza kwaye kufana ngexesha lokupheka kwangaphambili;Ukususwa kwembewu kukuthintela ukuba imbewu ingaphuki ngexesha lokubethwa.Ukuba ixutywe kwi-pulp, i-flavour, i-texture kunye ne-taste yemveliso iya kuchaphazeleka.Isityumzi samagqabi aphindwe kabini sisetyenziselwa ukutyumza kunye nokususa imbewu, kwaye imbewu isuswe nge-rotary separator (i-aperture eyi-10 mm) kunye ne-seeder (umngxuma oyi-1 mm).

4).Ukupheka kwangaphambili, ukubetha kunye nokupheka kwangaphambili kwenza i-tomato ephukile kwaye engenambewu i-puree ye-tomato ishushu ngokukhawuleza ukuya kwi-85 ℃ ~ 90 ℃ ukuze inyanzelise imisebenzi ye-pectin lipase kunye ne-uronidase yobisi oluphezulu, ukuthintela ukuthotywa kwe-pectin, kunye nokunciphisa i-viscosity kunye nepropati yokugquma intlama. .Emva kokubiliswa kwangaphambili, i-pulp ekrwada ingena kwisibethi esinamanqanaba amathathu.Izinto eziphathekayo zibethelwa nge-speed-speed rotary scraper kwi-beat.Ijusi yepulp ifakwa ngaphakathi kumngxuma wescreen setyhula kwaye ingena kumqokeleli kwibetha elandelayo.I-husk kunye nembewu ikhutshwe kwi-emele yokukhupha i-slag ukwahlula ijusi ye-pulp kwi-husk kunye nembewu.Isosi yetumato kufuneka idlule kwizibethi ezibini okanye ezintathu ukwenza isosi ithambile.Isantya esijikelezayo se-cylinder sieve ezintathu kunye ne-scraper yi-1.0 mm (820 RPM), 0.8 mm (1000 R / min) kunye ne-0.4 mm (1000 R / min) ngokulandelanayo.

5).Izithako kunye nokugxininiswa: ngokohlobo kunye negama le-tomato paste, ukugxininiswa okuhlukeneyo kunye nezithako zesosi yomzimba ziyafuneka.I-tomato sauce luhlobo lwemveliso egxininiswe ngokuthe ngqo kwi-pulp yokuqala emva kokubetha.Ukuze kuphuculwe i-flavour yemveliso, ngokuqhelekileyo yongezwa i-0.5% yetyuwa kunye ne-1% - 1.5% yeswekile emhlophe.Izithako ze-tomato sauce kunye ne-sauce yaseChile yiswekile emhlophe, ityuwa, i-acetic acid, i-anyanisi, i-garlic, i-pepper ebomvu, i-ginger powder, i-clove, i-sinamon kunye ne-nutmeg.Ngokwemfuno yemarike, kukho utshintsho oluninzi kwifomula.Kodwa umgangatho wetyuwa ngu-2.5% ～ 3%, i-asidi yi-0.5% ～ 1.2% (ibalwa nge-acetic acid).I-anyanisi, i-garlic, njl.I-clove kunye nezinye iziqholo zifakwa kwisikhwama selaphu kuqala, okanye isikhwama selaphu sifakwe ngokuthe ngqo kwisikhwama, kwaye isikhwama sikhutshwe emva kokuba i-tomato sauce igxininiswe.Uxinzelelo lwe-tomato pulp lunokwahlulwa lube luxinzelelo lwe-atmospheric kunye nokunciphisa uxinzelelo.Uxinzelelo loxinzelelo lwe-atmospheric luthetha ukuba izinto zigxininiswe kwimizuzu engama-20-40 kunye ne-6kg / cm2 yoxinzelelo oluphezulu lomphunga oshushu kwimbiza yesandwich evulekileyo.I-vacuum concentration ikwi-double effect vacuum imbiza yoxinaniso, ifudunyezwe yi-1.5-2.0 kg / cm 2 yomphunga oshushu, izinto eziphathekayo zigxininiswe kwisimo se-vacuum eyi-600 mm-700 mm, ubushushu bezinto eziphathekayo ngu-50 ℃ - 60 ℃, umbala kunye nencasa yemveliso zilungile, kodwa utyalo-mali lwezixhobo luyabiza.Indawo yokuphela kokugxininiswa kwe-tomato paste inqunywe yi-refractometer.Xa ukuxinwa kwemveliso bekuyi-0.5% - 1.0% ephezulu kunomgangatho, ukugxininiswa kunokupheliswa.

6).Ukufudumeza kunye nokunkonkxa.Intlama egxininisiweyo kufuneka ifudunyezwe ukuya kuma 90 ℃ ~ 95 ℃ ize emva koko inkonkxwe.Izikhongozeli ziquka iitoti zetinplate, iingxowa zeplastiki ezimile okwentlama yamazinyo kunye neebhotile zeglasi.Okwangoku, isosi yetumata ipakishwe ngeekomityi zeplastiki okanye intlama yamazinyo emile okwetyhubhu yeplastiki njengesinongo.Emva kokuba itanki izaliswe, umoya uya kuphuma kwaye uvalwe ngokukhawuleza.

7).Iqondo lobushushu kunye nexesha lokuvala kunye nokupholisa kumiselwa yipropati yokudlulisa ubushushu yesikhongozeli sokupakisha, umthamo wokulayisha kunye nepropati yoxinaniso lwe-rheological yesosi yomzimba.Emva kokuvalwa inzala, iitoti zetinplate kunye neengxowa zeplastiki zipholiswa ngokuthe ngqo ngamanzi, lo gama iibhotile zeglasi (iitoti) kufuneka zipholiswe kancinci kancinci kwaye zahlulwe ukuthintela ukugqabhuka kwesikhongozeli.