Khetha isibiyeli sentsimbi engenasici, ibakala lokutya kunye neplastiki eqinileyo okanye isinyithi esingenasici, ukutyibilika kolwakhiwo ukuthintela ijamu yeziqhamo; Sebenzisa iibheringi zokulwa umhlwa ezingeniswe ngaphandle, itywina elinamacala amabini; ngemoto yokuhambisa eqhubekayo eguqukayo, isantya esiguqukayo sokuhamba kunye neendleko zokusebenza eziphantsi Isihloko siya apha.

Isinyithi sokuhambisa isinyithi, ukujikeleza kunye nesisombululo, uluhlu olupheleleyo lwetsheki, akukho mfuneko yokuphela. Iqonga leziqhamo elenziwe ngumntu, ipeyinti ebunjiweyo yekhabhoni yentsimbi, intsimbi yeentsimbi engenacici, ucingo olungena sici.

Inkqubo yokuhamba ukwenza udidi oluphezulu lweetumato:

1) Ukufumana: Iitumato ezintsha zifika kwisityalo ngeelori, ezijolise kwindawo eyothula umthwalo. Umqhubi, esebenzisa ityhubhu ekhethekileyo okanye i-boom, imibhobho eninzi yamanzi kwilori, ukuze iitumato zikwazi ukuphuma kwindawo ekhethekileyo engasemva kwetreyila. Ukusebenzisa amanzi kuvumela iitumato ukuba zingene kwisitishi sokuqokelela ngaphandle kokonakala.

2)

Ukuhlela: Amanzi amaninzi afakwa ngokufuthi kwisitishi sokuqokelela. La manzi athatha iitumato azise kwilifti yokugungxula, azihlambe, azidlulisele kwisikhululo sokucoca. Kwisikhululo sokuhlela, abasebenzi basusa izinto ngaphandle kweetumato (MOT), kunye neetamati eziluhlaza, ezonakeleyo nezombala. Oku kubekwa kwindawo yokuhambisa iimpahla emva koko kuqokelelwe kwiyunithi yokugcina ukuba ithathwe. Kwamanye amaziko, inkqubo yokuhlela ihamba ngokuzenzekelayo

3)

Ukuqhawula: Iitumato zilungele ukumpompa zize zimpontshelwe kwisikhululo sokucheba apho zichetywa khona.

4)

Ikhefu elibandayo okanye elishushu: I-pulp ishushu ngaphambili ukuya kuma-65-75 ° C ukulungiselela ukuqhaqha iCold Break okanye ukuya kuma-85-95 ° C ukulungiselela ukuSebenza okuShushu.

5)

Ukukhutshwa kweJusi: Umgubo (oqulathe ifayibha, ijusi, ulusu kunye nembewu) emva koko upontshwa ngeyunithi yokutsala eyenziwe ngomgubo kunye nomcokisisi - ezi ziisefu ezinkulu. Ngokusekwe kwiimfuno zabathengi, ezi zikrini zemesh ziya kuvumela ngaphezulu okanye okungaphantsi kwezinto eziqinileyo ukuba zidlule, zenze imveliso erhabaxa okanye egudileyo, ngokwahlukeneyo.

Ngokwesiqhelo, iipesenti ezingama-95 zeplp ziyenza zombini izikrini. I-5% eseleyo, eyayiqulathe ifayibha, ulusu kunye nembewu, yaqwalaselwa njengenkunkuma kwaye ikhutshelwa ngaphandle kwesibonelelo ukuba ithengiswe njengokutya kweenkomo.

6)

Ukubamba iTanki: Okwangoku ijusi esulungekisiweyo iqokelelwa kwitanki enkulu yokubamba, esoloko isondla i-evaporator.

7)

Ngumphunga: Ukonyuka kolwandle lelona nyathelo linamandla ombane kuyo yonke le nkqubo-kulapho kukhutshwa khona amanzi, kwaye ijusi esese-5% kuphela esiqinileyo iba yi-28% ukuya kwi-36% ye-tomato paste. I-evaporator ilawula ngokuzenzekelayo ukungena kwejusi kunye nokugqitywa kokukhupha imveliso; umqhubi kuphela kufuneka asete ixabiso leBrix kwipaneli yolawulo ye-evaporator ukumisela inqanaba lokuxinana. 

Njengokuba ijusi engaphakathi kwe-evaporator idlula kumanqanaba ahlukeneyo, uxinizelelo lwayo ngokuthe ngcembe luyonyuka de kube kufumaneke uxinano olufunekayo kwinqanaba lokugqibela "lokugqiba". Inkqubo yoxinaniso / yokonyuka kolophu iyenzeka phantsi kweemeko zokuphefumla, kumaqondo obushushu angaphantsi kakhulu kwe-100 ° C. 

8)

Ukuzalisa i-Aseptic: Uninzi lwamancedo lupakisha imveliso egqityiweyo kusetyenziswa iibhegi ze-aseptic, ukuze imveliso ekwi-evaporator ingaze idibane nomoya ide ifike kumthengi. Ingxube ithunyelwa isuka kwi-evaporator iye ngqo kwitanki ye-aseptic- emva koko impontshelwa kuxinzelelo oluphezulu nge-aseptic sterilizer-epholileyo (ekwabizwa ngokuba yi-flash cooler) kwindawo yokugcwalisa i-aseptic, apho igcwele khona iingxowa ezinkulu, zangaphambi kokubulala iintsholongwane . Nje ukuba upakishwe, ukugxila kungagcinwa ukuya kwiinyanga ezingama-24.

Amanye amaziko akhetha ukupakisha imveliso yawo egqityiweyo phantsi kweemeko ezingezo-aseptic. Olu ncamathiselo kufuneka ludlule kwinyathelo elongezelelekileyo emva kokupakisha-liyatshiswa ukuze unciphise isincamathelisi, kwaye sigcinwe phantsi kweliso kwiintsuku ezili-14 ngaphambi kokuba sikhutshelwe umthengi.

Ukuyila umgca wokulungisa iitumato zamandla kunye nezemali ezinkulu. Simahla simahla ukunxibelelana 

Intshayelelo yeNkampani:

I-Shanghai JUMP GROUP Co, Ltd, igcina indawo yobunkokeli kwindawo yokuncamathisela iitumato kunye nomgca wokulungiswa kwejusi yeapile. Sikwenzile impumelelo eqaqambileyo kwezinye izixhobo zesiselo seziqhamo kunye nemifuno, ezinje:

1.Umtya wemveliso yejusi yejusi yeorenji, ijusi yomdiliya, ijusi yejusi, isiselo sekhokhonathi / ubisi lwekhokhonathi, incindi yeerharnate, ijusi yevatala, ijusi yecranberry, incindi yepesika, ijusi yekantaloupe, ijusi yepapaya, ijusi yolwandle lwejackthorn, ijusi yeorenji, ijusi yesitrawberry, imulberry ijusi, incindi yepayinapile, ijusi ye-kiwi, ijusi yewolfberry, ijusi yemango, ijusi yolwandle, ijusi yeziqhamo engaqhelekanga, ijusi yomnqathe, incindi yengqolowa, ijusi yeguava, ijusi yecranberry, ijusi yeblueberry, iRRTJ, ijusi ye-loquat kunye nezinye iziselo zejusi
2.Ingaba umgca wemveliso yokutya wePeach enkonkxiweyo, amakhowa asemathinini, isosi yesosi, enkonkxiweyo, iarbutus enkonkxiweyo, iiorenji enkonkxiweyo, iiapile, amapere enkonkxiweyo, iinanphaphu enkonkxiweyo, iimbotyi eziluhlaza, iinkonkxa zoqalo , iitsheri ezinkonkxiweyo
3. Umgca wemveliso yesosi yesosi yemango, isosi yamaqunube, isoso secranberry, isosi ye-hawthorn enkonkxiweyo njl.

Sibambe itekhnoloji enobuchule kunye netekhnoloji ye-enzyme yebhayoloji, isetyenziswe ngempumelelo ngaphezulu kwe-120 yasekhaya nakwamanye amazwe yejamu kunye nemigca yokuvelisa ijusi kwaye sincedisile abathengi ukuba bafumane iimveliso ezigqwesileyo kunye nezibonelelo ezilungileyo zoqoqosho.

Eyodwa-Isisombululo se Turnkey.

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Egqithileyo I-tomato processing line line yomgubo wokuvelisa i-ketchup sachet umgca wokugcwalisa

Okulandelayo: I-10T-150T / H ikhupha i-36-38, i-28-30 ye-brix ye-tomato yokuvelisa umgca we-tomato kwimigqomo ye-aseptic

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