inkqubo 1: Inkqubo yokuqokelela ubisi
inkqubo 2: inkqubo yokuvala inzala
inkqubo 3: Inkqubo yokugcina
inkqubo 4: inkqubo yokuzalisa
inkqubo 5: unyango lwamanzi kunye nenkqubo yokucoca
inkqubo 6: inkqubo kwibhoyila umphunga
Intshayelelo:
Ubisi olufakwe kwi-pasteurized yenye yenkqubo ebalulekileyo yokulungiswa, iya kwandisa ubomi beshelufu yobisi.
Ubushushu bePasteurization kunye nexesha zizinto ezibaluleke kakhulu ekufuneka zilandele umgangatho kunye nobomi beshelufu yobisi olufunekayo kwiimfuno ezichanekileyo ezinjalo.I-homogeneous, iqondo eliphezulu lobushushu bexesha elifutshane lihlala li-72-75 ℃, libambe ixesha le-15-20 imizuzwana.Unyango olushushu olufunekayo ukubulala ii-microorganisms ezingafunekiyo kwaye kufuneka kuqinisekiswe ukuba ii-pathogens ezinjalo iimveliso azonakaliswa.
Into ene-homogeneous okanye ukwahlula ama-globules amanqatha e-fat globules ebisini kwisimo esisasazwe kakuhle, kunye nokuthintela ukubunjwa kwe-cream layer.Inokuba yonke into efanayo, inokuba yinxalenye.Indlela ye-homogenization ye-partial inoqoqosho kakhulu kuba ungasebenzisa i-homogenizer encinci.
Izinto eziluncedo:
1. Abasebenzisi banokuyila iimfuno ezizodwa
2. Kumgca ofanayo wokuvelisa unokuvelisa iimveliso ezahlukeneyo zokuphela
3. Ixesha elifutshane lokufukamela
4. Inokongezwa ngokuchanekileyo kwaye ixutywe izinto ezinevumba elimnandi
5. Isivuno esiphezulu, ilahleko ephantsi
6. Ukusetyenziswa kobuchwepheshe obuphezulu ukonga amandla 20%
7. Yonke inkqubo yokubeka iliso yenkqubo yemveliso
8. Umfanekiso, umboniso ocacileyo, printa yonke inkqubo yeparameter
Sithatha izibonelelo zentsebenziswano ebanzi kunye nezobugcisa kunye neqabane lenkampani yase-Italiya, ngoku ekusetyenzweni kweziqhamo, kusetyenzwa ngokuqhaqha okubandayo, ukonga amandla amaninzi okugxininisekile, ukuvala inzala kwimikhono kunye ne-aseptic big bag canning yenze yasekhaya kunye neyona ndlela ibalaseleyo yobugcisa.Sinako ukubonelela umgca wemveliso yonke processing 500KG-1500 iitoni iziqhamo ekrwada mihla ngokutsho abathengi.
Isisombululo se-Turnkey.Akukho mfuneko yakukhathazeka ukuba unolwazi oluncinci malunga nendlela yokwenza isityalo kwilizwe lakho. Asinikezeli izixhobo kuphela kuwe, kodwa sinikezela ngenkonzo yokumisa enye, ukusuka kwisixhobo sakho.uyilo lwe-warehouse (amanzi, umbane, abasebenzi), uqeqesho lwabasebenzi, ukufakwa komatshini kunye nokulungiswa kweempazamo, inkonzo yobomi emva kokuthengisa njl.njl..
Inkampani yethu ibambelela kwinjongo ye "Umgangatho kunye neNkonzo yokuFakwa kweNkonzo", emva kweminyaka emininzi yemigudu, ibeke umfanekiso omhle ekhaya, ngenxa yexabiso eliphezulu, kunye nenkonzo ebalaseleyo, kwangaxeshanye, iimveliso zenkampani zingeniswa ngokubanzi. ukuya eMzantsi-mpuma Asia, kuMbindi Mpuma, eAfrika, eMzantsi Melika, eYurophu nakwezinye iimarike ezininzi zaphesheya.
1 Umthamo wesityalo: 2T-300T/D
2 Iimveliso uhlobo: 1 okanye 2 okanye ngaphezulu iintlobo.
Isetyenziswe ekuphuculeni okanye emulsification yejusi, i-jam, isiselo.
Ngolawulo lokuguqulwa kwamaza kunye nekhabhinethi yolawulo oluphakathi
Umthamo wokuphatha ulinganisiwe 1T/H
Inkqubo yokucoca iSemi-automatic
Kubandakanya itanki yeasidi, itanki yesiseko, itanki yamanzi ashushu, inkqubo yokutshintsha ubushushu kunye neenkqubo zolawulo.Ukucoca wonke umgca.
Amandla: 7.5KW
Ngokukodwa ifanelekile kwi-tomato paste, i-mango puree kunye nenye imveliso ye-viscous.
35-50 ibhotile ngomzuzu
Ukuzalisa umthamo wesachet: 10-500g