I-Blueberry, i-blackberry, i-mulberry, i-strawberry, i-raspberry, i-bayberry ebomvu, umatshini wokulungisa i-cranberry kunye nomgca wemveliso

Inkcazo emfutshane:

I-Blueberry, i-blackberry, i-mulberry, i-strawberry, i-raspberry, i-bayberry ebomvu, umatshini wokulungisa i-cranberry kunye nomgca wokuvelisa unokuvelisa ijusi ecacileyo, ijusi ene-turbid, ijusi yomxube, iziqhamo umgubo, iziqhamo jam kunye nezinye iimveliso.


Iinkcukacha Product

Iimpawu zemveliso

I-Blueberry, i-blackberry, i-mulberry, i-strawberry, i-raspberry, i-bayberry ebomvu, umatshini wokulungisa i-cranberry kunye nomgca wokuvelisa unokuvelisa ijusi ecacileyo, ijusi e-turbid, i-juice concentrate, i-powder yeziqhamo, i-jam jam kunye nezinye iimveliso. , umatshini wokujonga, i-juicer yebhegi yomoya, itanki ye-enzymolysis, i-decanter, i-ultrafilter, i-homogenizer, umatshini we-degassing, umatshini wokucoca inzalo, umatshini wokugcwalisa, umatshini oqhelekileyo kunye nezinye izixhobo. Umgca wemveliso uyilelwe ngombono ophambili kunye nenqanaba eliphezulu lokuzenzekelayo; Esona sixhobo siphambili senziwe ngentsimbi ekumgangatho ophezulu engenazingcingo, ehlangabezana ngokupheleleyo neemfuno zempilo yokulungisa ukutya. 

pulp machine and juicer
fruits washing amchine

* Ukulungiswa komthamo ukusuka kwiitoni ezi-3 / ngosuku ukuya kwi-1500 yeetoni / ngosuku.

* Ngaba inokuqhubekeka neempawu ezifanayo zeziqhamo, ezinje ngeeblueberries, amaqunube amnyama, irasbheri, amaqunube kunye namanye amaqunube.

* Isiqhamo esitsha kunye neziqhamo ezibandisiweyo

* IiJuicers ezinejusi ye-airbags, initrogen inokugcwaliswa ukukhusela, i-anti-oxidation; Umgangatho wejusi, umgangatho wejusi ulungile.

* I-Pasteurization, inokugcina kakuhle umbala kunye nevumba lesiqhamo santlandlolo

* Nge-enzymatic hydrolysis kunye ne-ultrafiltration, ukufumana iimveliso zejusi ezicacileyo nezingaguqukiyo.

* Iqondo eliphezulu lokuzenzekelayo kwalo lonke umgca, ngaphandle kokusebenzisa amandla amaninzi.

* Iza nenkqubo yokucoca, kulula ukuyicoca.

I-Blueberry, i-blackberry, i-mulberry, i-strawberry, i-raspberry, i-bayberry ebomvu, umatshini wokulungisa i-cranberry kunye neepakethe zemigca yokuvelisa: ibhotile yeglasi, ibhotile ye-PET, i-zip-top can, iphakheji ye-aseptic ethambileyo, ibhokisi yezitena, ibhokisi ephezulu ye-gable, 2L-220L ingxowa ye-aseptic Igubu, iphakheji yebhokisi, iplastiki, i-70-4500g itoti.

I-Blueberry, i-blackberry, i-mulberry, i-strawberry, i-raspberry, i-bayberry ebomvu, umatshini wokulungiswa kwe-cranberry kunye nomsebenzi wobugcisa bemveliso:

Khetha izinto ezisetyenzisiweyo nezintsha kwaye uhlambe ngamanzi kabini.

Isalathiso semvakalelo:

Iziqhamo zodidi lokuqala: iinkozo ezibomvu eziluhlaza ≤ 5%, iziqhamo ezibolileyo ten 5%, ukubandakanywa, 3%;

Iziqhamo zodidi lwesibini: iinkozo ezibomvu eziluhlaza ≤ 6%, iziqhamo ezibolileyo ≤ 8%, ukubandakanywa, 5%.

Izalathiso zomzimba kunye neekhemikhali: umxholo weswekile ≥ 0.04g / ml, iyonke iasidi ≥ 25g / kg, iasidi eguqukayo ≤ 3 × 10-4g / ml.

Ukucoca: ngaphambi kokuba kwenziwe ijusi, ijusi kufuneka icocwe kakuhle kwaye iinxalenye ezibolileyo nezingumbumba kufuneka zisuswe. Kuba izinto ezisetyenzisiweyo zihlala zicinezelwa ngolusu, ukuba azicocwanga, uthuli kunye nokungcola kuya kuziswa kwijusi kwaye kuchaphazele umgangatho. Elona zinga liphezulu lokuhamba kwemilomo eyi-20L / min-23l / min, kwaye umgama phakathi kombhobho kunye nesiqhamo yi-17cm-18cm.

Ukophuka
Kuyimfuneko ukutyumza incindi ngaphambi kokucudisa ukwenza inkqubo yokutyumza nokucofa ukuphucula imveliso yesiselo sempahla.

Ijuice
Ijusi ikhutshelwa ngaphandle luxinzelelo loomatshini bangaphandle. Ngokweemfuno ze-enzymolysis ye-bioengineering kunye netekhnoloji yejusi, izixhobo ezilinganayo zoyilo kunye nokukhethwa kwezixhobo zokukhupha incindi kunye nenkqubo yokwahlula zenziwa; kwaye kwagcinwa indawo ebandayo ukwandisa ixesha lokucoca amaqunube asendle ukusuka kwiintsuku ezingama-30 ezingqamene nexesha lokuvuna (ixesha lokuvuna nguJulayi nango-Agasti minyaka le), nakwiintsuku zokusebenza ezingama-45-60, nto leyo ephucule kakhulu izinga lokusetyenziswa kwezixhobo kunye nezibonelelo zoqoqosho zalo mgca wokuveliswa kwejusi.

Ukucocwa okurhabaxa
Susa amasuntswana erhabaxa okanye amasuntswana amisiweyo asasazeke kwijusi. Ubungakanani bomngxunya wokucoca malunga ne-0.5mm.

I-Enzymolysis
I-pectin equlethwe kwincindi iya kwenza ukuba ijusi ingabi namandla, ukongeza, inokukhusela ezinye izinto kwaye ithintele ukucaciswa kwencindi. I-Pectinase isetyenziselwa ukwenza i-hydrolyze i-pectin kwincindi yeziqhamo, ukuze ezinye izinto ezikusijusi ziphulukane nokukhuselwa kwe-pectin kunye nokuxinana kunye ukufezekisa injongo yokucaciswa. Ngokubanzi, idosi yokulungiselela i-enzyme yi-0.2% - 0.4% yomgangatho wejusi yeziqhamo, kwaye ubushushu bulawulwa kwi-50 ℃ nge-3-4 h.

Ukukhuselwa kombala, ukungasebenzi kwe-enzyme kunye nokuzala
Isiqhamo se-blueberry yasendle sisityebi kwizinto ze-antioxidant VC, VE kunye ne-β - carotene. Ukongeza, ikwaqulathe iintlobo zamanzi ezinyibilikayo zendalo, ezinesiphumo esihle kakhulu kunyango kwizifo ezininzi zamehlo. Ke ngoko, kubalulekile ukusebenzisa ukukhuselwa kombala kunye neetekhnoloji yokungasebenzi kwe-enzyme ukwandisa ukugcinwa kwezinto ezisebenzayo kwinkqubo yokulungisa. Inzalo kukubulala iintsholongwane ukuthintela ukonakala, enye into kukungasebenzi kwe-enzyme ukunqanda ukubakho kweenguqulelo ezahlukeneyo. Ukusetyenziswa kwenzalo kubushushu obuphezulu obuphezulu kwakusetyenziswa.

Gxila
Ngale ndlela, ixesha lokuxinana linokunciphisa kwaye umbala kunye nencasa yejusi inokugcinwa. Emva koxinzelelo, ezinye zazo zigcinwa kwaye zithengiswe njengejusi egxile, kwaye ezinye zisetyenziswa njengeziselo ezinesondlo.


  • Egqithileyo
  • Okulandelayo:

  • Bhala umyalezo wakho apha uze uyithumele kuthi