Gqibezela iPeanut / iWalnut / iWalnut / iSoy Milk yokuDityaniswa koMatshini wokuVelisa uMshini

Inkcazelo emfutshane:

Inkqubo yokuPhakamisa iimbotyi zeSoya ezomileyo-iNkqubo yokuFaka iimbotyi zesoya-iSixokelelwano sokuPulping seembotyi zesoya-iswekile-iNkqubo yokuxutywa kobisi lwesoya-iNzalo kunye ne-Homogenization-Umgca wokuzalisa ubisi lweSoy-iNkqubo ye-Post-Bacterial Pasteurization


Iinkcukacha zeMveliso

Iithegi zeMveliso

Gqibezela iPeanut / Walnut / Soy Milk isiselo Ukudibanisa umatshini wokuvelisa lilne

Izinto eziluncedo:
1. Abasebenzisi banokuyila iimfuno ezizodwa
2. Kumgca ofanayo wokuvelisa unokuvelisa iimveliso ezahlukeneyo zokuphela
3. Ixesha elifutshane lokufukamela
4. Inokudityaniswa ngokuchanekileyo kwaye ixutywe izinto ezinuka kamnandi
5. Isivuno esiphezulu, ilahleko ephantsi
6. Ukusetyenziswa kobuchwepheshe obuphezulu ukonga amandla nge-20%
7. Yonke inkqubo yokubeka iliso yenkqubo yemveliso
8. Umfanekiso, umboniso ocacileyo, printa zonke iiparamitha zenkqubo

cap1

Imifanekiso eneenkcukacha

Ukupakisha kunye nokuhanjiswa

Iimveliso zokugqibela

Inkampani yethu

Inkonzo yethu

Qhagamshelana nathi:

Umphathi weNtengiso: Nina

Email: jumpfruits@163.com

Whatsapp: +86 13681836263

 

 

 


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