1) Ibhali ekhethiweyo: Ibhiya yaseYanjing yenziwe ngomgangatho ophezulu wengqolowa yase-Australia kunye nengqolowa.

2) Ukucwiliswa kwengqolowa: ukwandisa ukufuma kwebhali kwaye ususe uthuli, i-debris, i-microorganisms kunye nezinye izinto eziyingozi.

3) Ukuntshula: Ii-enzymes ezahlukahlukeneyo zenziwe kwiinkozo zengqolowa, kwaye ezinye izinto eziphezulu ze-molecular ezifana ne-starch, iprotheni, kunye ne-hemicellulose ziyabola ukuhlangabezana neemfuno ze-saccharification.

4) Ukomisa kunye nokupheka: susa ukufuma kwi-malt, uthintele ukonakala kwe-malt, kwaye uququzelele ukugcinwa.Ngelo xesha, ivumba le-malt liyasuswa, umbala, iphunga kunye nencasa ye-malt yenziwa, kwaye ukukhula kwe-malt eluhlaza kunye nokubola kwe-enzyme kuyayeka.

I-5) I-De-rooting: Iingcambu zeengcambu zine-hygroscopicity eqinile, kulula ukufunxa amanzi kunye nokubola ngexesha lokugcinwa.Iingcambu zeengcambu zinobukrakra obubi, obuya kutshabalalisa incasa kunye nombala webhiya, ngoko ke iingcambu kufuneka zisuswe.

I-6) I-Pulverization yezinto eziluhlaza: Emva kokuba izinto eziluhlaza zixutywe, indawo ethile yendawo iye yanda, kwaye izinto ezinyibilikayo zixutywa ngokulula, eziluncedo kwisenzo se-enzyme kwaye zibole ngakumbi izinto ezinganyibilikiyo ze-malt.

I-7) I-Saccharification: I-polymer enganyibilikiyo kwi-malt kunye ne-dressing ibolile ibe yinto e-soluble ephantsi ye-molecular ngokusebenzisa i-hydrolase kwi-malt.

IGelatinization: Izinto zepolymer ezinganyibilikiyo kwimalt nakwizinto ezincedisayo zemalt ziboliswa ngokuthe ngcembe zibe zizinto ezinyibilikayo zemolekyuli ephantsi ngeeenzymes ezahlukeneyo zehydrolyzing eziqulathwe kwimalt phantsi kweemeko ezifanelekileyo.

I-8) I-Wort filtration: Isixhobo apho i-anyanisi ichithwa kwi-mash ihlukaniswe kwingqolowa yengqolowa engenakunyibilika ukuze ifumane i-wort ecacileyo, kwaye i-extract isivuno esihle sifunyenwe.

9) Ukubiliswa kweWort: Injongo yokubilisa ikakhulu kukuzinzisa amacandelo ewort, angala: i-enzyme passivation, i-wort sterilization, iprotein denaturation kunye ne-flocculation precipitation, ukuphuphuma kwamanzi, ukutsiba kwamalungu e-hop.

Ukongeza iihops: Ukufaka iihops ikakhulu ukunika ibhiya incasa ekrakra, ukunika ibhiya ivumba elikhethekileyo, kunye nokuphucula ukuzinza kwebhiya.

10) Ukupholisa: ukupholisa ngokukhawuleza, ukunciphisa ubushushu be-wort, ukuhlangabezana neemfuno zokuvutshelwa kwegwele, kunye nokwahlula kunye nokwahlula i-coagulum eshushu kunye nebandayo kwi-wort ukuphucula iimeko zokuvutshelwa kunye nokuphucula umgangatho webhiya.

11) Ukuvubela: Ikhompyuter ilawula ngokungqongqo ubushushu kunye nemeko yempilo yegwele.Imvubelo "idla" i-maltose kwaye i-metabolize inkqubo ye-CO2 kunye ne-flavour yebhiya.

12) Hlunga iwayini: Ibhiya evundisiweyo evuthiweyo, ngokusebenzisa indawo yokwahlula, susa into eqinileyo enqunyanyisiweyo, igwele elishiyekileyo kunye neprotein coagulum ukufumana ibhiya ecacileyo necacileyo.

13) Ukuhlolwa kwebhotile: Ikhompyuter isebenzisa itekhnoloji ye-photoelectric sensing ukwenza ubhaqo lwamanqaku e-laser.

Iibhotile zokuhlambela: iibhotile zokuhlambela ngokuzenzekelayo, kubandakanya ukucwina, ukutshiza kwangaphambili, ukucwiliswa kwe-alkali 1, ukucwina kwe-alkali 2, ukutshiza kwamanzi ashushu ashushu, i-titration engenanto, njl.

14) Ukunkcenkceshela: Ibhotile ilawulwa yikhompyutheni, i-vacuum ifakwe kabini, i-CO2 ilungiselelwe kabini, iwayini igalelwe, kwaye isiciko sicinezelwe.

15) Ukuvala inzala: Emva kokuvala ubushushu be-Baco, ibulala igwele elisebenzayo.Ayikho enye ibhaktheriya.Utywala obusulungekileyo abucolwanga, ngoko bucocekile, bupholile kwaye butsha.

16) Ukuleyibhile: Sebenzisa izixhobo eziphambili zekrone ukuncamathelisa uphawu lokuthengisa kunye nokutshiza umhla wokwenziwa.

17) Ukulayisha kancinci kwithala leencwadi: Ibhiya ipakishwa kwiibhokisi kwaye igcinwe kwindawo yokugcina impahla kusetyenziswa izixhobo eziphambili ezivela kwiikrone.