1. Ulwakhiwo lwebhakethi olugudileyo ngokuchasene neziqhamo ze-clamping, ezifanelekileyo kwi-tomato, i-strawberry, i-apula, ipere, i-apricot, njl.
2. ukubaleka ngokuzinzileyo ngengxolo ephantsi, isantya sihlengahlengiswa yi-transducer.
3. iibheringi ze-anticorrosive, itywina lamacala amabini.
304 Umatshini wokuNcama weTomato oNcinci oyi-304 oNcinane oNoma 500kg-50t/h
Isishwankathelo
Iinkcukacha eziKhawulezayo
- Imizi-mveliso eSebenzayo:
- Iplanti yokuVelisa
- Emva kweNkonzo yeWaranti:
- Inkxaso yobugcisa bevidiyo
- Uhlolo lwevidiyo oluphumayo:
- Kubonelelwe
- Ingxelo yoVavanyo koomatshini:
- Kubonelelwe
- Iwaranti yamacandelo angundoqo:
- 1 Unyaka
- Amacandelo Angundoqo:
- Injini, iMoto
- Umqathango:
- Entsha
- Indawo yemvelaphi:
- Shanghai, China
- Igama lebrand:
- JUMPRUITS
- Uhlobo:
- umgca wetomato intlama yonke
- I-Voltage:
- 220v/380v
- Amandla:
- 220kw
- Ubunzima:
- 25T
- Ubungakanani(L*W*H):
- OEM
- Isiqinisekiso:
- ISO
- Unyaka:
- 2019
- Iwaranti:
- 1 UNYAKA
- Igama lemveliso:
- umatshini omncinci wokuncamathelisa itumato
- Izinto:
- 304 Intsimbi engatyiwa
- Igama:
- izixhobo zokuvelisa umgca we-tomato intlama
- Impahla engekasilwa:
- I-100% yeetumato ezintsha ezivuthiweyo
- Umsebenzi:
- ukusuka ekuhlanjweni ukuya ekufakweni kokugqibela kunye nokupakishwa
- Ukusetyenziswa:
- umzi wokulungisa iziqhamo
- Umthamo:
- 500kg/h-50t/h
Supply Ability
- Ukubonelela ngeSakhono:
- 5 Iseti/iSeti nganye kwiNyanga yomatshini wokwenza incama yetomato
Ukupakishwa kunye nokuhanjiswa
- Iinkcukacha zokuPakisha
- Iphakheji yomthi ezinzileyo ikhusela umatshini kugwayimbo kunye nomonakalo.Ifilimu yeplastiki yesilonda igcina umatshini ngaphandle kwemfumba kunye ne-corrosion.Ipakethi yokukhupha i-fumigation-free inceda ukucoceka kwezithethe ezigudileyo.Umatshini omkhulu wobungakanani uya kulungiswa kwisitya ngaphandle kwephakheji.
- Izibuko
- eShanghai
- Umzekelo womfanekiso:
-
- Ixesha lokukhokhela:
-
Ubungakanani(Iiseti) 1 – 1 >1 Est.Ixesha (iintsuku) 40 Kuya kuthethathethwana
Ingcaciso yeMveliso
Umatshini omncinci wokuncamathelisa itumato one-500kg-50t/h umthamo
1. Ukupakisha: 5-220L igubu aseptic, iinkonkxa, iingxowa zeplastiki, iibhotile zeglasi njalo njalo2.Ukwakheka komgca wonke:
A: inkqubo yokukhuthaza iziqhamo zokuqala, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, inkqubo yokufudumeza inzala yangaphambili, inkqubo ye-pulping, inkqubo yoxinaniso yevacuum, inkqubo yokuvala inzalo, inkqubo yokuzalisa ibhegi ye-aseptic.
B: impompo → igubu lokudibanisa → i-homogenization → deaerating → umatshini wokuvala inzala → umatshini wokuhlamba → umatshini wokuzalisa → umatshini wokupakisha → umatshini wokutshiza wetonela → isomisi → ikhowudi → ibhokisi
3. Ugxininiso lwemveliso yokugqibela:I-Brix 28-30%, i-30-32% ebanda ephukile kunye nobushushu obuphukile, 36-38%
Iimveliso eziphambili
| IiMveliso zethu zeShishini eziPhambili | ||
| 1 | Intlama yetomato / i-puree / ijam / i-concentrate, i-ketchup, i-chilli sauce, esinye isiqhamo kunye nesosi yemifuno / i-jam processing line | |
| 2 | Iziqhamo kunye nemifuno (i-orenji, igwava, isitrasi, idiliya, iphinifa, icherry, imango, iapricot.etc.) ijusi kunye nomgca wokusetyenzwa kwepulp | |
| 3 | Asulungekileyo, amanzi aneminerali, Isiselo esixutyiweyo, isiselo (isoda, iCola, iSprite, isiselo sekhabhoni, akukho siselo segesi segesi, isiselo esixutywe ngamayeza, ibhiya, icider, iwayini yeziqhamo .etc. ) umgca wokuvelisa | |
| 4 | Iziqhamo ezinkonkxiweyo kunye nemifuno (itumata, icherry, iimbotyi, umkhowa, ipesika etyheli, iminquma, ikomkomere, ipayinapile, imango, itshili, iipikili njalo njalo.) | |
| 5 | Iziqhamo ezomileyo kunye nemifuno (imango eyomisiweyo, iapilkosi, ipayinapile, irasentyisi, iblueberry .etc. ) umgca wemveliso | |
| 6 | Ubisi (UHT ubisi, ubisi pasteurized, itshizi, ibhotolo, iyogathi, umgubo wobisi, imajarini, ice cream) umgca wokuvelisa | |
| 7 | Iziqhamo kunye nomgubo wemifuno (Itumato, ithanga, umgubo wecassava, umgubo wequnube, umgubo weblueberry, umgubo wembotyi, njl.njl.) | |
| 8 | I-Leisure snack (Isiqhamo esomisiweyo esomisiweyo, ukutya okukhukhuziweyo, iitshiphusi zetapile eziqhotsiweyo zaseFransi, njl.njl.) | |
Umatshini ongundoqo uchaza
I-Elevator yeBhakethi
Ukuvuthela komoya kunye noomatshini bokuhlamba
1 Isetyenziselwa ukuhlamba itumato entsha, iqunube, imango, njl.
2 Uyilo olukhethekileyo lokusefa kunye nokubhubhuza ukuqinisekisa ngokucoca kunye nokunciphisa umonakalo kwisiqhamo ngokunjalo.
3 Ilungele iintlobo ezininzi zeziqhamo okanye imifuno, njengetumata, iqunube, iapile, imango, njl.
Ukuxobula, ukucofa kunye nokuCoca iMonobloc (iPulper)
1. Iyunithi inokuxobula, i-pulp kunye nokucokisa iziqhamo kunye.
2. Ukuvuleka kwesikrini se-strainer kunokulungiswa (utshintsho) ngokusekelwe kwimfuno yomthengi.
3. I-teknoloji yaseNtaliyane ehlanganisiweyo, umgangatho ophezulu wensimbi engenasici ekudibaneni nezinto zeziqhamo.
Isixhobo sokucofa ibhanti
1. Isetyenziswa kakhulu ekutsaleni nasekukhupheni amanzi emzimbeni kwiindidi ezininzi ze-acinus, iziqhamo zepip, kunye nemifuno.
2. iyunithi yamkele itekhnoloji ephucukileyo, ushicilelo olukhulu kunye nokusebenza kakuhle okuphezulu, inqanaba eliphezulu lokuzenzekelayo, kulula ukuyisebenzisa kunye nokugcina.
3. izinga lokutsalwa linokufumana i-75-85% (ngokusekelwe kwizinto eziluhlaza)
4. utyalo-mali oluphantsi kunye nokusebenza kakuhle
Iheater
1. Ukuvula i-enzyme kunye nokukhusela umbala wokunamathisela.
2. Ukulawula ubushushu obuzenzekelayo kunye nobushushu obungaphandle bulungelelaniswa.
3. Isakhiwo se-Multi-tubular esinekhava ekupheleni
4. Ukuba umphumo we-preheat kunye nokucima i-enzyme ayiphumelelanga okanye ayaneleyo, ukuhamba kwemveliso kubuyela kwi-tube kwakhona ngokuzenzekelayo.
Umphunga
1. Iiyunithi zokunyanga ubushushu obunokulungiswa kunye nokulawulwa ngokuthe ngqo.
2. Ixesha elifutshane kakhulu lokuhlala, ubukho befilimu encinci kunye nobude bonke beetyhubhu kunciphisa ukubamba kunye nexesha lokuhlala.
3. Uyilo olukhethekileyo lweenkqubo zokusabalalisa ulwelo ukuze kuqinisekiswe ukugqunywa kwetyhubhu echanekileyo.Ukutya kungena phezulu kwe-calandria apho umthengisi uqinisekisa ukubunjwa kwefilimu kwindawo yangaphakathi yombhobho ngamnye.
4. Ukuhamba komphunga ku-co-current kulwelo kunye nokutsalwa komphunga kuphucula ukuhanjiswa kobushushu.Umphunga kunye nolwelo oluseleyo lwahlulwe kwisahluli senkanyamba.
5. Uyilo olusebenzayo lwabahluli.
6. Ulungiselelo lweempembelelo ezininzi lubonelela ngoqoqosho lomphunga.
Ityhubhu kwi-tube sterilizer
1. I-united iqulethwe itanki yokufumana imveliso, itanki yamanzi eshushu kakhulu, iimpompo, imveliso yokucoca kabini, inkqubo yokuvelisa amanzi e-tubular superheated, ityhubhu kwi-tube heat exchanger, inkqubo yokulawula i-PLC, iKhabhinethi yokulawula, i-steam inlet system, i-valve kunye neenzwa, njl.
2. Itekhnoloji ehlanganisiweyo yase-Italiya kwaye ihambelana ne-Euro-standard
3. Indawo enkulu yokutshintsha ubushushu, ukusetyenziswa kwamandla aphantsi kunye nokugcinwa lula
4. Yamkela itekhnoloji ye-welding yesipili kwaye ugcine ukudibanisa kombhobho ogudileyo
5. Ukuzibuyisela umva ukuba akwanelanga ukuvala inzala
6. I-CIP kunye ne-auto SIP ekhoyo kunye ne-aseptic filler
7. Inqanaba lolwelo kunye netempile elawulwa ngexesha lokwenyani
Iziqinisekiso
Inkonzo yethu
Inkonzo yokuthengisa kwangaphambili
* Ukubuza kunye nenkxaso yokubonisana.
* Inkxaso yovavanyo lwesampula.
* Jonga iFactory yethu, inkonzo yokuthatha.
Emva koThengiso lweNkonzo
* Ukuqeqesha indlela yokufaka umatshini, ukuqeqesha indlela yokusebenzisa umatshini.
* Iinjineli ezifumanekayo zokunikela inkonzo koomatshini phesheya.
FAQ
1.Lithini ixesha lewaranti yomatshini?
Unyaka omnye.Ngaphandle kweendawo zokunxiba, siya kubonelela ngenkonzo yokulungisa yasimahla kwiindawo ezonakeleyo ezibangelwa kukusebenza okuqhelekileyo ngaphakathi kwewaranti.Esi siqinisekiso asikuthinteli ukuguga nokukrala ngenxa yokuxhatshazwa, ukusetyenziswa kakubi, ingozi okanye ukulungiswa okanye ukulungiswa okungagunyaziswanga.Ukutshintshwa kuya kuthunyelwa kuwe emva kokuba ifoto okanye ubungqina bunikiwe.
2.Yintoni inkonzo onokuyinika ngaphambi kokuthengisa?
Okokuqala, sinokubonelela ngowona matshini ufanelekileyo ngokomthamo wakho.Okwesibini, Emva kokufumana ubungakanani beworkshop yakho, sinokuyila uyilo lomatshini wokusebenzela.Okwesithathu, sinokubonelela ngenkxaso yobugcisa phambi nangemva kokuthengisa.
3.Ungaqinisekisa njani emva kwenkonzo yokuthengisa?
Sinokuthumela iinjineli ukuba zikhokele ukufakela, ukugunyaziswa, kunye noqeqesho ngokwesivumelwano senkonzo esisayinileyo.
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
