Industrial Fruit Vegetables Tomato/Blueberry/Strawberry/Hot Pepper/Mango Jam/Paste/Sauce/Puree Production Line

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Isishwankathelo
Iinkcukacha eziKhawulezayo
Umqathango:
Entsha
Indawo yemvelaphi:
Shanghai, China
Inombolo yoMfanekiso:
JP-FPL
Uhlobo:
ipulper
I-Voltage:
220V/380V
Amandla:
12000-100000w
Isiqinisekiso:
CE/ISO9001
Iwaranti:
1 Unyaka
Inkonzo yasemva kokuthengisa ebonelelweyo:
Iinjineli ezifumanekayo zokubonelela ngoomatshini benkonzo phesheya kolwandle
Igama lemveliso:
umgca wokuvelisa iziqhamo zejam
Isicelo:
ukwakha ukutya & nesityalo sokusela
Izinto:
I-SUS 304 yentsimbi engatyiwayo
Umthamo:
I-20 ukuya kwi-1500 yeetoni / umthamo wonyango wosuku njengoko umthengi efuna
Umsebenzi:
Imisebenzi emininzi
Ukusetyenziswa:
Ukusetyenziswa kwemizi-mveliso
Igama:
umatshini wokwenza ijam yeziqhamo
Uphawu:
Jika Isitshixo
Umbala:
Iimfuno zabaThengi
Umba:
Umatshini weJam yeFruit Jam
Supply Ability
Ukubonelela ngezakhono:
50 Iseti / Iiseti ngonyaka umgca wokuvelisa iblueberry jam
Ukupakishwa kunye nokuhanjiswa
Ukupakisha Iinkcukacha
Iphakheji yeplanga ezinzileyo ikhusela umatshini kugwayimbo kunye nomonakalo.Ifilimu yeplastiki yesilonda igcina umatshini ngaphandle kwemfumba kunye ne-corrosion.I-Fumigation-free package inceda i-customer custom clearance.Umatshini omkhulu wobungakanani uya kulungiswa kwisitya ngaphandle kwephakheji.
Izibuko
izibuko laseShanghai
Ixesha lokukhokhela:
Kwiintsuku ezingama-90
Ingcaciso yeMveliso
INKCAZO YETOMATO YOKUQHUBA UMDA

 
1. Ukupakisha: 5-220L igubu aseptic, iinkonkxa, iingxowa zeplastiki, iibhotile zeglasi njalo njalo2.Ukwakheka komgca wonke:

A: inkqubo yokukhuthaza iziqhamo zokuqala, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, inkqubo yokufudumeza inzala yangaphambili, inkqubo ye-pulping, inkqubo yoxinaniso yevacuum, inkqubo yokuvala inzalo, inkqubo yokuzalisa ibhegi ye-aseptic.

B: impompo → igubu lokudibanisa → i-homogenization → i-deaerating → umatshini wokucoca → umatshini wokuhlamba → umatshini wokuzalisa → umatshini wokupakisha → umatshini wokutshiza wetonela → isomisi → ikhowudi → ibhokisi

3. Ugxininiso lwemveliso yokugqibela:I-Brix 28-30%, i-30-32% ebanda ephukile kunye nobushushu obuphukile, 36-38%

Umatshini ongundoqo uchaza

I-Elevator yeBhakethi

1. Ulwakhiwo lwebhakethi olugudileyo ngokuchasene neziqhamo ze-clamping, ezifanelekileyo kwi-tomato, i-strawberry, i-apula, ipere, i-apricot, njl.
2. ukubaleka ngokuzinzileyo ngengxolo ephantsi, isantya sihlengahlengiswa yi-transducer.
3. iibheringi ze-anticorrosive, itywina lamacala amabini.

Ukuvuthela komoya kunye noomatshini bokuhlamba

1 Isetyenziselwa ukuhlamba itumato entsha, iqunube, imango, njl.
2 Uyilo olukhethekileyo lokusefa kunye nokubhubhuza ukuqinisekisa ngokucoca kunye nokunciphisa umonakalo kwisiqhamo ngokunjalo.
3 Ilungele iintlobo ezininzi zeziqhamo okanye imifuno, njengetumata, iqunube, iapile, imango, njl.

Ukuxobula, ukucofa kunye nokucokisa iMonobloc (iPulper)

1. Iyunithi inokuxobula, i-pulp kunye nokucokisa iziqhamo kunye.
2. Ukuvuleka kwesikrini se-strainer kunokulungiswa (utshintsho) ngokusekelwe kwimfuno yomthengi.
3. I-teknoloji ye-Italian ehlanganisiweyo, i-high quality ye-stainless steel material ekudibaneni nezinto zeziqhamo.

Isixhobo sokucofa ibhanti

1. Isetyenziswa kakhulu ekutsaleni nasekukhupheni amanzi emzimbeni kwiindidi ezininzi ze-acinus, iziqhamo zepip, kunye nemifuno.
2. iyunithi yamkele itekhnoloji ephucukileyo, ushicilelo olukhulu kunye nokusebenza kakuhle okuphezulu, inqanaba eliphezulu lokuzenzekelayo, kulula ukuyisebenzisa kunye nokugcina.
3. izinga lokutsalwa lingafumana i-75-85% (ngokusekelwe kwizinto eziluhlaza)
4. utyalo-mali oluphantsi kunye nokusebenza kakuhle

Preheater

1. Ukwenza i-enzyme kwaye ikhusele umbala wokunamathisela.
2. Ukulawula ubushushu obuzenzekelayo kunye nobushushu obungaphandle bulungelelaniswa.
3. Isakhiwo se-Multi-tubular esinekhava ekupheleni
4. Ukuba umphumo we-preheat kunye nokucima i-enzyme ayiphumelelanga okanye ayaneleyo, ukuhamba kwemveliso kubuyela kwi-tube kwakhona ngokuzenzekelayo.

Umphunga

1. Iiyunithi zokunyanga ubushushu obunokulungiswa kunye nokulawulwa ngokuthe ngqo.
2. Ixesha elifutshane kakhulu lokuhlala, ubukho befilimu encinci kunye nobude bonke beetyhubhu kunciphisa ukubamba kunye nexesha lokuhlala.
3. Uyilo olukhethekileyo lweenkqubo zokusabalalisa ulwelo ukuze kuqinisekiswe ukugqunywa kwetyhubhu echanekileyo.Ukutya kungena phezulu kwi-calandria apho umsabalalisi eqinisekisa ukubunjwa kwefilimu kwindawo yangaphakathi yombhobho ngamnye.
4. Ukuhamba komphunga ku-co-current kulwelo kwaye ukutsalwa komphunga kuphucula ukuhanjiswa kobushushu.Umphunga kunye nolwelo oluseleyo lwahlulwe kwisahluli senkanyamba.
5. Uyilo olusebenzayo lwabahluli.
6. Ulungiselelo lweempembelelo ezininzi lubonelela ngoqoqosho lomphunga.

Ityhubhu kwi-tube sterilizer

1. I-united iqulethwe itanki yokufumana imveliso, itanki yamanzi eshushu kakhulu, iimpompo, imveliso yokucoca kabini, inkqubo yokuvelisa amanzi e-tubular superheated, ityhubhu kwi-tube heat exchanger, inkqubo yokulawula i-PLC, iKhabhinethi yokulawula, i-steam inlet system, i-valve kunye neenzwa, njl.
2. Itekhnoloji ehlanganisiweyo yase-Italiya kwaye ihambelana ne-Euro-standard
3. Indawo enkulu yokutshintsha ubushushu, ukusetyenziswa kwamandla aphantsi kunye nokugcinwa lula
4. Yamkela i-mirror welding tech kwaye ugcine ukudibanisa umbhobho ogudileyo
5. Ukuzibuyisela umva ukuba akwanelanga ukuvala inzala
6. I-CIP kunye ne-auto SIP ekhoyo kunye ne-aseptic filler
7. Inqanaba lolwelo kunye netempile elawulwa ngexesha lokwenyani

Iziqinisekiso

  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi