Kwangelo xesha linye lokufumana ijusi ye-orenji ekumgangatho ophezulu (ijusi ye-NFC / i-pulp), lo mgca unokufumana i-oyile enexabiso eliphezulu elongeziweyo ngemveliso-eyimfuneko.Ngokukodwa, lo mgca ulungele ukusetyenzwa kwejusi entsha ye-NFC.Inokuvelisa ijusi ecacileyo, i-turbid juice, ijusi egxininisiweyo, umgubo weziqhamo, i-jam yeziqhamo.
I-orenji ye-orenji, i-citrus, i-grapefruit, umatshini wokucoca i-lemon kunye nomgca wemveliso ubandakanya umatshini wokucoca i-bubble, i-hoist, isikhethi, i-juicer, itanki ye-enzymolysis, i-horizontal screw separator, umatshini we-ultrafiltration, i-homogenizer, umatshini wokucoca, i-sterilizer, umatshini wokuzalisa, umatshini wokulebula kunye nezinye. ukwakheka kwezixhobo.Lo mgca wemveliso uyilwe ngombono ophezulu kunye neqondo eliphezulu lokuzenzekelayo;Izixhobo eziphambili zonke zenziwe ngetsimbi yensimbi engenasici, ehlangabezana ngokupheleleyo neemfuno zokucoceka kokulungiswa kokutya.
I-orenji ye-orenji, i-citrus, i-grapefruit, umatshini wokulungisa i-lemon kunye nephakheji yomgca wemveliso: ibhotile yeglasi, ibhotile yeplastiki ye-PET, i-zip-top can, iphakheji ethambileyo ye-aseptic, ikhathoni yezitena, i-gable top bag, i-2L-220L ibhegi ye-aseptic kwi-drum, i-carton package, iplastiki. ibhegi, 70-4500g inkonkxa yetoti.
Isiqulatho esinyibilikayo esiqinileyo seorenji singaphezulu kwe-14%, ukuya kuthi ga kwi-16%, kunye nomxholo weswekile we-10.5% ~ 12%, isiqulatho se-asidi ye-0.8 ~ 0.9%, umlinganiselo we-asidi eqinile ye-15 ~ 17: 1. Xa kuthelekiswa ne-American navel orenji , umxholo weziqina ezinyibilikayo wawuyi-1 ~ 2 yepesenti yamanqaku aphezulu, kunye nomxholo wezinto eziqinileyo ezinyibilikayo wawuyi-1 ~ 3 yepesenti yamanqaku aphezulu kunee-orenji zenkaba zaseJapan.
Ukuvuthwa kwe-orenji kunempembelelo kumxholo wejusi, izinto eziqinileyo ezinyibilikayo kunye neekhompawundi ezinuka kamnandi.Ngokuqhelekileyo, i-90% yezinto eziluhlaza zifunekayo ukuba zikhule, umbala ugqamile, kwaye ivumba lesiqhamo lihlambulukile kwaye licebile.Ukuthintela ukungcola ukungena kwijusi, iziqhamo kufuneka zihlanjwe ngaphambi kwe-juicing, kwaye ke i-pest, ekhulile, ibunile kunye neyonzakeleyo kufuneka isuswe.
Ukubonakala kweziqhamo ze-citrus kuqulethe ioli efunekayo, i-ramine kunye ne-terpenoids, ekhokelela kwiphunga le-terpenoid.Kukho iikhompawundi ezininzi ze-flavonoid ezimelwe yi-naringin kunye ne-limonene compounds emelwe yi-limonene kwi-peel, i-endocarp kunye nembewu.Emva kokufudumeza, ezi ngxube zitshintsha ukusuka kwi-insoluble ukuya kwi-soluble kwaye zenza ijusi ibe krakra.Zama ukuphepha ezi zinto ukuba zingangeni kwijusi.