China Small Scale Milk Powder Ukwenza umzi-mveliso Machine kunye nabavelisi |TSIBA

Small Scale Milk Powder Making Machine Featured Image

Umatshini wokwenza umgubo wobisi omncinci omncinci

Inkcazelo emfutshane:

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Iinkcukacha zeMveliso

Iithegi zeMveliso

Isishwankathelo

Iinkcukacha eziKhawulezayo

Umqathango:: Entsha

Indawo yemvelaphi:: Shanghai, China

Igama lebrand:: JUMPRUITS

Inombolo yoMfanekiso:: JP-MC5016

Uhlobo:: isicwangciso esipheleleyo somgca wemveliso yobisi

I-Voltage:: 220V/380V

Amandla:: 7.5kw

Ubunzima:: 600kg

Ubungakanani(L*W*H):: 2100*1460*1590mm

Isiqinisekiso:: CE/ISO9001

Iwaranti:: Iwaranti yonyaka om-1, inkonzo yokuthengisa emva kwexesha elide

Inkonzo yasemva kokuthengisa ebonelelweyo:: Iinjineli ezifumanekayo zokunikezela ngenkonzo koomatshini phesheya

Uphawu:: vula isisombululo esingundoqo,inkonzo yobomi emva kokuthengisa

Izinto:: I-SUS304 iNsimbi eNgatyiwayo

Umsebenzi:: evaporator, ukuzaliswa

Umthamo:: 500-50000kg/h

Ukubonelela ngeSakhono:: 20 Iseti/Iiseti nganye ngenyanga umatshini wokwenza umgubo wobisi

Iinkcukacha zokuPakisha: Iphakheji yomthi ezinzileyo ikhusela umatshini kugwayimbo kunye nomonakalo.Ifilimu yeplastiki yesilonda igcina umatshini ngaphandle kwemfumba kunye ne-corrosion.Ipakethi yokukhupha i-fumigation-free inceda ukucoceka kwezithethe ezigudileyo.Umatshini omkhulu wobungakanani uya kulungiswa kwisitya ngaphandle kwephakheji.

Izibuko: izibuko laseShanghai

Ixesha lokukhokhela:: Iinyanga ezi-2

Uyilo lwezenzululwazi

Ukuhamba kwenkqubo yomgubo wobisi:

1. Ukutya

Ukususela ekwamkelweni kwezinto eziluhlaza, ekuqaleni kunqunywe ukuba ubisi lufanelekile, kwaye emva koko ubisi lwenetha luqaliswa.Emva kokufumana ubisi, kuyimfuneko ukususa iibhaktheriya kunye namaphephancwadi athile.

2.Iizithako
Kwinkqubo ye-batching, inkqubo yokuvelisa umgubo wobisi, ukongeza kwiintlobo ezimbalwa (ezifana nomgubo wobisi opheleleyo, umgubo wobisi oxutywe), kufuneka uhambe ngenkqubo yezithako, umlinganiselo wezithako ngokweemfuno zemveliso.Izixhobo ezisetyenziswa kwidosi ziquka ikakhulu iisilinda ezibambayo, izixube zomgubo kunye nezifudumezi.Ngokweemfuno zefomula, i-microorganisms efunekayo eyongeziweyo, i-trace elements, kunye nezixhobo ezahlukeneyo zongezwa njengesithako.3.Homogeneous
I-Homogenization ithetha ukuba amanqatha kunye neeprotheni kuzo zonke izithako kunye nobisi olukrwada lu-homogenized kwaye lusasazwe kwimveliso ngokulinganayo.Ukuveliswa kwe-fat-fat milk powder, i-fat fat milk powder kunye ne-skimmed milk powder ayiqhelekanga ukwenziwa nge-homogenization, kodwa ukuba i-milk powder yongezwa ngeoli yemifuno edibeneyo okanye ezinye izinto ezinzima ukuxuba, i-homogenization iyafuneka.Uxinzelelo ngexesha le-homogenization lilawulwa ngokubanzi kwi-14 ukuya kwi-21 MPa, kwaye iqondo lokushisa likhethwa ngokufanelekileyo kwi-60 ° C.Emva kwe-homogenization, i-fat globules iba yincinci, enokuthi ithintele ngokufanelekileyo amanqatha ukuba ajikeleze kwaye angakwazi ukugaywa lula kwaye afakwe.

4.Ukwenziwa inzala
Ubisi luqhele ukusetyenziswa kwiindlela zokuvala inzala.Kwizicelo ezithile, iimveliso ezahlukeneyo zinokukhethwa ngokweempawu zazo.Kutshanje, eyona ndlela ixhaphakileyo kukusetyenziswa kwendlela yobushushu obufutshane obuphezulu, kuba ukulahleka kwezondlo ebisi kuncinci, kwaye iipropathi ezibonakalayo kunye neekhemikhali zepowder yobisi zingcono.

5.Ukugxininiswa kweVacuum
Ubisi luyacocwa lufakwe kwivacuum evaporator ngoko nangoko ukuze lususe ukufuma kobisi oluninzi (65%) luze lungene kwinqaba eyomileyo ukwenzela ukomiswa ngesitshizi ukuze kube lula umgangatho wemveliso nokunciphisa iindleko.Ngokuqhelekileyo kufuneka ukuba ubisi olukrwada lufakwe kwi-1⁄4 yomthamo wokuqala, kwaye ubisi olomileyo kufuneka lube malunga ne-45%.Ubushushu bobisi olujiyileyo ngama 47-50°C.Ukugxininiswa kweemveliso ezahlukeneyo ngolu hlobo lulandelayo:
Uxinzelelo lwe-powder yobisi olupheleleyo: 11.5 ukuya kwi-13 Baume;umxholo oqinileyo wobisi ohambelanayo;38% ukuya kuma-42%.I-Skim milk powder Ukugxilwa: 20 ukuya kwi-22 degrees ze-Baume;Isiqulatho sobisi oluqinileyo: 35% ukuya kuma-40%.
I-fat milk powder concentration: i-15 ~ 20 idigri ye-Baume, umxholo wobisi ohambelana nobisi oluqinileyo: 45% ~ 50%, ukuveliswa kwe-granule yobisi yobisi olugxininisiweyo yoxinaniso lwandisiwe.

6.Tyaza ukomisa
Ubisi oluxutyiweyo lusenamanzi amaninzi kwaye kufuneka lutshizwe ukuze lufumane umgubo wobisi.

7.phola phantsi
Kwizityalo ezingaxhotyiswanga ukomisa okwesibini, ukupholisa kuyadingeka ukukhusela ukuhlukana kwamafutha, kwaye emva koko kunokupakishwa emva kwe-sieving (20 ukuya kwi-30 mesh).Kwisixhobo sokumisa sesibini, umgubo wobisi upholiswe ngaphantsi kwe-40 ° C emva kokuba yomiswe kabini.

8.Ukupakisha

Emva kokudlula kwi-sieve yomgubo kwindawo yokugcina umgubo wobisi, ukuze ipakishwe ngeetoti zetsimbi, i-sachet, isingxobo, ibhokisi yebhokisi, ibhegi ye-aseptic, iplastiki ye-aluminiyam, njl.

Intshayelelo yeNkampani:

I-JUMP igcina isikhundla sobunkokeli kwintlama yetamatati kunye nomgca wokucoca ijusi.Senze impumelelo eqaqambileyo kwezinye iziqhamo & nemifuno izixhobo zesiselo, ezifana:

1. Umgca wokuvelisa ijusi yejusi ye-orenji, ijusi yomdiliya, ijujube, isiselo sekhokhonathi/ubisi lwekhokhonathi, ijusi yerharnati, ijusi yevatala, ijusi yecranberry, ijusi yepesika, ijusi yecantaloupe, ijusi yepapaya, ijusi yebhakthorn yolwandle, ijusi yeorenji, ijusi yequnube, imulberry. Ijusi, ijusi yephayinapile, ijusi yekiwi, ijusi yewolfberry, ijusi yemango, ijusi yolwandle buckthorn, ijusi yeziqhamo engaqhelekanga, ijusi yekarothi, incindi yombona, ijusi yegwava, ijusi yecranberry, ijusi yeblueberry, RRTJ, ijusi yeloquat kunye nezinye iziselo zejusi zokugcwalisa umgca wokuvelisa.
2. Ngaba umgca wokuveliswa kokutya kwePeach enkonkxiweyo, amakhowa, i-sauce enkonkxiweyo, i-sauce enkonkxiweyo, i-paste, i-arbutus enkonkxiweyo, i-orenji enkonkxiweyo, ii-apula, iipereyi ezinkonkxiweyo, i-ananas enkonkxiweyo, iimbotyi eziluhlaza ezinkonkxiweyo, amahlumela e-bamboo enkonkxiweyo, iikomkomere ezinkonkxiweyo, iminqathe enkonkxiweyo, i-tomato intlama. , i-cherries enkonkxiweyo, i-cherry enkonkxiweyo
3. Umgca wokuvelisa i-sauce ye-mango sauce, i-sauce ye-strawberry, i-cranberry sauce, i-sauce ye-hawthorn enkonkxiweyo njl.

Siye safumana itekhnoloji enobuchule kunye netekhnoloji ye-enzyme yebhayoloji ephucukileyo, isetyenziswe ngempumelelo ngaphezulu kwe-120 yejam yasekhaya neyangaphandle kunye nemigca yemveliso yejusi kwaye siye sanceda umxhasi ukuba afumane iimveliso ezigqwesileyo kunye neenzuzo ezilungileyo zoqoqosho.

Iingcebiso eziphawulweyo

Iimfuno zoxinzelelo:

1. Kufuneka ube nemithombo ekufutshane yamadlelo ukuqinisekisa ukuba imithombo yobisi olulwelo olutsha inokubonelelwa kwangexesha.
2. Ubisi kufuneka lulungiswe ngexesha lolwelo.
3. Kufuneka ube nesethi epheleleyo yezixhobo ezifana nenqaba yokutshiza yokutshiza.

I-advanteji:

1. Ubisi olungumgubo lutsha - ukusuka kubisi ukuya kumgubo wobisi owenziweyo ngokuqhelekileyo awukho ngaphezu kweeyure ezingama-24.
2. Ukulinganisela okunomsoco we-powder yobisi - zonke izondlo ziqala ukuchithwa ebisini, kanye emva kokumisa ukutshiza, akukho mngcipheko ongekho ngokufanayo.
3. Umgubo wobisi unciphisa ungcoliseko lwesibini - Emva kokuba ube ngumgubo, akukho nkqubo yokuvula kunye nokuxuba.

Inkqubo emanzi inokuqinisekisa ngcono ukutsha kunye nexabiso lesondlo semveliso yokugqibela, kwaye ayizizo zonke iinkampani zobisi ezinokuyenza ngemveliso "emanzi".Oku kumiselwa ikakhulu ngumgama phakathi komthombo wobisi kunye nesityalo semveliso.Inkqubo emanzi: Yenziwa ngokongeza ngokuthe ngqo ubisi olutsha kwizithako ezomileyo kunye nokongeza izondlo.Akukho zikhonkco eziphakathi ezifana nokuvulwa kwesibini kunye nokuxuba umgubo wobisi, kwaye iinkqubo ezininzi zokuhluza zisetyenziselwa ukuphelisa iingozi ezinokuthi zikhuseleke kwaye ziqinisekise ngokupheleleyo isondlo.ilungelelene.

Iphakheji yokugqibela

Ukupakisha kunye nokuhanjiswa

Iphakheji yomthi ezinzileyo ikhusela umatshini kugwayimbo kunye nomonakalo.
Ifilimu yeplastiki yamanxeba igcina umatshini ungafumi kunye nomhlwa.
Ipakethe yasimahla yeFumigation inceda ukucocwa kwezithethe ezigudileyo.
Umatshini omkhulu wobungakanani uya kulungiswa kwisitya ngaphandle kwephakheji.

Inkonzo yethu