Turnkey Project Fresh Grape Orange Coconut Juice Processing Line Production

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Isishwankathelo
Iinkcukacha eziKhawulezayo
Umqathango:
Entsha
Indawo yemvelaphi:
Shanghai, China
Igama lebrand:
OEM
Inombolo yoMfanekiso:
JP-GZ01
Uhlobo:
umgca wokucwangcisa
I-Voltage:
380V
Isiqinisekiso:
ISO
Iwaranti:
1 Unyaka
Inkonzo yasemva kokuthengisa ebonelelweyo:
Iinjineli ezifumanekayo zokunikezela ngenkonzo koomatshini phesheya
Igama lemveliso:
Turnkey project fresh Fruit Juice Production Line Line
Umsebenzi:
Ukutsalwa
Izinto:
304 Intsimbi engatyiwa
Umba:
Umatshini weJuicer weziqhamo ezizenzekelayo
Uphawu:
Jika iProjekthi engundoqo
Ukubonelela ngeSakhono:
15 Iseti/Iiseti ngonyaka iziselo ezithambileyo ezenza umatshini othengiswayo
Iinkcukacha zokuPakisha
Iphakheji ye-1.Stable yokhuni ikhusela umatshini kwisiteleka kunye nomonakalo.2.Inxeba ifilimu yeplastiki igcina umatshini ungafumi kunye nomhlwa.Iphakheji ye-3.Fumigation-free inceda ukucocwa kwezithethe ezigudileyo.4.Isayizi enkulu yomatshini iya kulungiswa kwisikhongozeli ngaphandle kwephakheji.
Izibuko
SHANGHAI
Ixesha lokukhokhela:
Iintsuku ezingama-40 emva kokufumana intlawulo eyi-30%.
Ingcaciso yeMveliso

IJUISI YEZIQHAMO CONCENTRATE LINE PROCESSING

 

1. Ukupakisha: PET / iibhotile zeglasi, iinkonkxa, iingxowa zeplastiki njalo njalo2.Ukwakheka komgca wonke:

A: inkqubo yokukhuthaza iziqhamo zokuqala, inkqubo yokucoca, inkqubo yokuhlela, inkqubo yokutyumza, inkqubo yokufudumeza inzala yangaphambili, inkqubo ye-pulping, inkqubo yoxinaniso yevacuum, inkqubo yokuvala inzalo, inkqubo yokuzalisa i-aseptic.

B: impompo → igubu lokudibanisa → i-homogenization → deaerating → umatshini wokuvala inzala → umatshini wokuhlamba → umatshini wokuzalisa → umatshini wokupakisha → umatshini wokutshiza wetonela → isomisi → ikhowudi → ibhokisi

Oomatshini abaphambili

Inkqubo ecocekileyo ye-CIP

Kubandakanya itanki yeasidi, itanki yesiseko, itanki yamanzi ashushu, inkqubo yokutshintsha ubushushu kunye neenkqubo zolawulo.Ukucoca wonke umgca.

I-Elevator yeBhakethi

1. Ulwakhiwo lwebhakethi olugudileyo ngokuchasene neziqhamo ze-clamping, ezifanelekileyo kwi-tomato, i-strawberry, i-apula, ipere, i-apricot, njl.

2. ukubaleka ngokuzinzileyo ngengxolo ephantsi, isantya sihlengahlengiswa yi-transducer.

3. iibheringi ze-anticorrosive, itywina lamacala amabini.

Ukuvuthela komoya kunye noomatshini bokuhlamba

1 Isetyenziselwa ukuhlamba itumato entsha, iqunube, imango, njl.

2 Uyilo olukhethekileyo lokusefa kunye nokubhubhuza ukuqinisekisa ngokucoca kunye nokunciphisa umonakalo kwisiqhamo ngokunjalo.

3 Ilungele iintlobo ezininzi zeziqhamo okanye imifuno, njengetumata, iqunube, iapile, imango, njl.

Ukuxobula, ukucofa kunye nokuCoca iMonobloc (iPulper)

1. Iyunithi inokuxobula, i-pulp kunye nokucokisa iziqhamo kunye.

2. Ukuvuleka kwesikrini se-strainer kunokulungiswa (utshintsho) ngokusekelwe kwimfuno yomthengi.

3. I-teknoloji yaseNtaliyane ehlanganisiweyo, umgangatho ophezulu wensimbi engenasici ekudibaneni nezinto zeziqhamo.

Isixhobo sokucofa ibhanti

1. Isetyenziswa kakhulu ekutsaleni nasekukhupheni amanzi emzimbeni kwiindidi ezininzi ze-acinus, iziqhamo zepip, kunye nemifuno.

2. iyunithi yamkele itekhnoloji ephucukileyo, ushicilelo olukhulu kunye nokusebenza kakuhle okuphezulu, inqanaba eliphezulu lokuzenzekelayo, kulula ukuyisebenzisa kunye nokugcina.

3. izinga lokutsalwa linokufumana i-75-85% (ngokusekelwe kwizinto eziluhlaza)

4. utyalo-mali oluphantsi kunye nokusebenza kakuhle

Umatshini wokuzalisa

I-1.Adopt iteknoloji yaseNtaliyane, i-sub-head and double-headed, ukuzaliswa okuqhubekayo, ukunciphisa ukubuyisela;
I-2.Ukusebenzisa i-injection ye-steam ukwenza inzalo, ukuqinisekisa ukuzaliswa kwe-aseptic state, i-shelf life of product will twp iminyaka kwiqondo lokushisa;
3.Kwinkqubo yokuzalisa, usebenzisa imowudi yokuphakamisa i-turntable ukuphepha ungcoliseko lwesibini.

Hlaziya

1. Ulwakhiwo olukhawulezayo lokuvula umnyango, ukuvala ukhuseleko.

2. Ngombhobho womoya ocinezelweyo ukwenzela ukuba kube lula ukulungiselela ukusetyenzwa koxinzelelo ngabathengi.

3. Iqokobhe lesitya linomaleko wokugquma, anokunciphisa ukusetyenziswa kwamandla

4. Inkqubo yokulawula-- Isikrini sokuchukumisa + i-PLC izalisekisa ngokuzenzekelayo yonke inkqubo yokudinwa, ukufudumeza, ukupholisa koxinzelelo lwe-counter kunye ne-drainage.

Ityhubhu kwi-tube sterilizer

1. I-united iqulethwe itanki yokufumana imveliso, itanki yamanzi eshushu kakhulu, iimpompo, imveliso yokucoca kabini, inkqubo yokuvelisa amanzi e-tubular superheated, ityhubhu kwi-tube heat exchanger, inkqubo yokulawula i-PLC, iKhabhinethi yokulawula, i-steam inlet system, i-valve kunye neenzwa, njl.
2. Itekhnoloji ehlanganisiweyo yase-Italiya kwaye ihambelana ne-Euro-standard
3. Indawo enkulu yokutshintsha ubushushu, ukusetyenziswa kwamandla aphantsi kunye nokugcinwa lula
4. Yamkela itekhnoloji ye-welding yesipili kwaye ugcine ukudibanisa kombhobho ogudileyo
5. Ukuzibuyisela umva ukuba akwanelanga ukuvala inzala
6. I-CIP kunye ne-auto SIP ekhoyo kunye ne-aseptic filler
7. Inqanaba lolwelo kunye netempile elawulwa ngexesha lokwenyani

Iheater

.1. Ukuvula i-enzyme kunye nokukhusela umbala wokunamathisela.

2. Ukulawula ubushushu obuzenzekelayo kunye nobushushu obungaphandle bulungelelaniswa.

3. Isakhiwo se-Multi-tubular esinekhava ekupheleni

4. Ukuba umphumo we-preheat kunye nokucima i-enzyme ayiphumelelanga okanye ayaneleyo, ukuhamba kwemveliso kubuyela kwi-tube kwakhona ngokuzenzekelayo.

Umphunga

1. Iiyunithi zokunyanga ubushushu obunokulungiswa kunye nokulawulwa ngokuthe ngqo.
2. Ixesha elifutshane kakhulu lokuhlala, ubukho befilimu encinci kunye nobude bonke beetyhubhu kunciphisa ukubamba kunye nexesha lokuhlala.
3. Uyilo olukhethekileyo lweenkqubo zokusabalalisa ulwelo ukuze kuqinisekiswe ukugqunywa kwetyhubhu echanekileyo.Ukutya kungena phezulu kwe-calandria apho umthengisi uqinisekisa ukubunjwa kwefilimu kwindawo yangaphakathi yombhobho ngamnye.
4. Ukuhamba komphunga ku-co-current kulwelo kunye nokutsalwa komphunga kuphucula ukuhanjiswa kobushushu.Umphunga kunye nolwelo oluseleyo lwahlulwe kwisahluli senkanyamba.
5. Uyilo olusebenzayo lwabahluli.
6. Ulungiselelo lweempembelelo ezininzi lubonelela ngoqoqosho lomphunga.


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