IsiXhobo sebhiya esitsha esiziZakhele

Inkcazelo emfutshane:

Izixhobo zebhiya eziziphembelelayo zibhekisa kwisixhobo sokuvelisa ibhiya, esinokwahlulwa ngokwezixhobo zebhiya entsha, izixhobo zebhiya ezincinci kunye nezixhobo zebhiya ezincinci.Izixhobo zebhiya eziziphembelelayo zilungele ikakhulu iihotele, iibhari, ibarbecue, iibreweri ezincinci neziphakathi.


Iinkcukacha zeMveliso

Iithegi zeMveliso


Ibhiya ezizenzele yona ibhekisa kwibhiya eyenzelwe nguwe ngesixhobo sebhiya encinci.Ibizwa ngokuba yibhiya ezenzele yona kuba yenziwa ngesandla endaweni yemveliso yemizi-mveliso emikhulu.Imveliso yayo yahluke ngokupheleleyo kuleyo iveliswa ngamashishini athile amakhulu.EJamani, umthetho wokucoceka kwebhiya uchaze ngokucacileyo izinto ezisetyenziselwa ukwenza ibhiya inokuba:

1. IiHops

2. Malt

3. Igwele

4. Amanzi

Indawo yebhiya ezenzelekayo luhlobo lwebhiya yodidi oluphezulu, oluhlala luthengiswa kwezinye iihotele zeenkwenkwezi eziphezulu.

brewed beer
brewed beer equipment

Ngezixhobo zethu zobhiya, sinoxanduva lokubonelela ngenkxaso yobugcisa kuwe, kunye nezinye izinto ezifunekayo kwinkqubo yokusela (ngokuqinisekileyo, unokuthenga izinto eziluhlaza ngokwakho).

Inkqubo yokuvubela ubukhulu becala kukubiliswa kobushushu obuphantsi.Ixesha lokuvundisa limalunga neentsuku ezili-10-iintsuku ezingama-21, ixesha lokuvutshelwa kwebhiya yaseJamani manor ziintsuku ezingama-28, ukuze ibhiya ivundiswe kancinci kwindawo yobushushu obuphantsi, incasa ithambile, ivumba lihlala ixesha elide, igwebu lityebile.

Ibhiya eyenziwe ekhaya luhlobo lwebhiya yodidi oluphezulu, oluhlala luthengiswa kwezinye iihotele zeenkwenkwezi eziphezulu.

Ukwakhiwa kwezixhobo zebhiya entsha ezenzele yona

Isixhobo sokwenza ibhiya kwisitayile saseJamani ikakhulu sinezi nkqubo zilandelayo:

1. Inkqubo yokutyunyuzwa kweMalt

2. I-Saccharification, ukubilisa kunye nenkqubo yokucoca

3. Inkqubo yokuvundisa

4. Inkqubo yokulawula ubushushu

5. Inkqubo yefriji

6. I-CIP kwi-situ inkqubo yokucoca ngokuzenzekelayo

Isixhobo saseJamani sokuzibiyela ibhiya senziwe ngobhedu kunye nentsimbi engatyiwayo.Ubhedu olubomvu lwembiza ye-saccharification yinto yakudala kwaye inobuhle.Isixhobo samkela imodi yokufudumeza kombane, ekulula ukuyisebenzisa, ingenangxolo kunye nongcoliseko.Inkampani yethu inokwenza ngokwezifiso izixhobo zebhiya ngokwemeko yokwenyani yehotele nganye, ukuze izixhobo zebhiya zibe yihardware yokuphucula ibakala lehotele.Olu hlobo lokwenziwa kwewayini kwindawo-ndawo kunye neebha zokungcamla iwayini kunye neendawo zokutyela ziye zavela kakhulu kubomi basezidolophini.

Ukuba nendlu yebhiya ehotele kufana nokwakha indawo yokuthengisa utywala.Akakwazi ukuvelisa kuphela ibhiya entsha ebandayo ehlotyeni kunye nebhiya eshushu ebusika, kodwa ikwabonelela ngempilo yebhiya entsha enencasa eyahlukileyo kunye nesondlo kubathengi abohlukeneyo, njengebhiya etyheli, ibhiya emnyama, ibhiya ebomvu, ibhiya eluhlaza ye-spirulina kunye neziqhamo ezahlukeneyo. incasa ibhiya entsha yabasetyhini.Ayinakuvelisa kuphela ibhiya kwisiza, kodwa yenza ukuba abathengi bazive umtsalane okhethekileyo wemveliso yebhiya ekumgangatho ophezulu ngelixa besonwabela ukusetyenziswa okukwinqanaba eliphezulu.

Uthotho lwebhiya eyenziwe ngezixhobo zebhiya yaseJamani-ibhiya yebhali, ibhiya ye-rye, ibhiya ye-spirulina, ibhiya yebhalsam yepereyira kunye newayini eswiti-zibe yeyona nto ithandwayo kwintengiso yokusetyenziswa kwebhiya.Izinto ezisetyenziswayo zotywala obuziphembelelayo yi-malt yase-Australia, i-hops ephezulu yase-Czech kunye negwele elitsha laseJamani, ngaphandle kokongeza naziphi na izinto ezincedisayo, ezifana nerayisi, kunye nokugxila ekomelezeni ukhathalelo lwempilo yendalo yebhali Inokunciphisa i-lipid yegazi, ithobe imithambo yegazi, iphucule. umsebenzi wentliziyo, ukuthintela umhlaza kunye nokuthintela ukutyeba emva kokusela.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi